Haenyeo Maeul
바람꽃해녀마을 속초본점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A restaurant boasting a spacious interior and delicious seafood dishes
Ratings
Reviews
Menu
We prepare the flavor with more than 20 kinds of broth every day. We cook with fresh seafood right away. It's spicy.
Made with sweet and sour broth and fresh seafood^^
Contains vegetables and abalone.
Made with fresh abalone innards that are available daily and cooked.
This is Gangwon deep water soft tofu with a spicy flavor added to a broth of over 20 ingredients.
Mala taste
It contains sea urchin roe harvested by female divers in Daejin, Gangwon Province.
Made with sea urchin roe harvested by the haenyeo of Daejin, Gangwon-do. The roe may break apart while cooking^^
Red King Crab Bibimbap It's delicious when mixed with mayonnaise.
Fresh sea squirts served right after being caught.
Contains butter, abalone innards, garlic, and king oyster mushrooms. 5 pieces.
Made with squid caught in Sokcho, Gangwon Province^^
This is a buckwheat pancake made with gondre from Jeongseon, Gangwon-do.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)