Sam The Clam Pub & Grub
3.29
（0 reviews）American
Southington, Connecticut, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
11:00~22:00
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
11:00~22:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Casual Seafood Pub with a Lively Atmosphere
Sam The Clam Pub & Grub is a casual spot known for well-prepared seafood favorites such as whole belly clams, fish and chips, and clams on the half shell, alongside burgers, pasta, and curly fries. An extensive beer list, full bar, and cocktails complement the menu, including a house margarita. Ocean-themed decor, multiple TVs, and both indoor and outdoor seating create a lively pub atmosphere, while accommodating staff handle groups and special requests, including vegan options.
Ratings
3.29（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sam The Clam Pub & Grub
Japanese
サム・ザ・クラム・パブ&グラブ
Korean
사무 자 클램 펍 앤 그랩
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~22:00
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
11:00~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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