Ristorante Quindici
リストランテ クインディチ
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Casual Italian cuisine that colors the seasons of Oita
Ratings
Japan User ratings3.21(1 review)Reviews
Menu
How about a relaxing lunch course with a view of Oita City? The course at Quinditch focuses on ingredients from Oita Prefecture and space creation. The menu changes monthly, so you can enjoy the tastiest dish of the day. A perfect moment that will thrill all five senses..." (Japanese only)
Tantalize your taste buds while gazing at the night view of Oita City... ♪ The "Quinditch" course focuses on ingredients from Oita Prefecture and space creation. The menu changes monthly, so you can enjoy the tastiest dish of the day. A perfect moment that will thrill all five senses....
A light flavor of fresh tomatoes, white fish, and herbs
Otsuka-san from Shonai roasted 'Yakkome'
Hot Pasta Gratin
Spicy tomato sauce with chili peppers
Uses homemade bacon
Mini salad, bread, small soup
Today's dessert, coffee
The special breadcrumbs and fresh tomato sauce are the key.
Please enjoy it with local lemon.
Spring-like with spring vegetables
Pizza with uraken cheese, tomatoes, and basil
Chef's whimsical pizza. Starting from 1200 yen as it is a chef's choice.
Mini salad, bread, small soup
Today's dessert, coffee
Oita Hundred Years of Blessings - New Brand Sirloin Used
This is a Bungo-Ono, Oita brand local chicken.
Using pork shoulder from Kajihara Livestock in Yamakuni Town
Please ask the staff about the types of fish.
Mini salad, bread, small soup
Today's dessert, coffee
Enjoy this classic Italian dessert!
Original made with Amazon cacao
The crispy caramel on the surface is popular!
Sunrise Tide Tomato and Uraken Mozzarella
It is a starter of raw fish. Served with vegetables.
Simple preparation of vegetables such as lettuce
An appetizer with toppings on classic Italian bread
Great for sharing with everyone◎
Terrine made primarily from Goichi's pork
This is the price for one piece. A gift from the beautiful sea of Kunisaki.
Italian-style hearty omelette
Rice flour bread from Oita Prefecture and salt koji bread, Usuki ginger and barley bread
Standard meal bread
The aroma of garlic and charcoal
Surjiva or San Pellegrino
11,500 yen
1,200 yen / 6,500 yen
1,800 yen / 9,500 yen
Made with brown rice from Oita Prefecture
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