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About

Visited

Tatsumi

Name: Tatsumi
Telephone: +81568713558
Price range: JPY 1,500
Rating: 3.33

たつ味

3.33

（1 reviews）

JPY 1,500

Udon

Komaki-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

Closed

Public holiday

11:00~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

1.10km from Komakiguchi station

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A renowned curry udon restaurant with a homey atmosphere

Tatsumi is a famous establishment known especially for its curry udon. The thick, rich curry udon features a perfect blend of extra-thick noodles and a flavorful broth, making it exquisite. The interior evokes a calm, Showa-era ambiance, complemented by warm service. Convenient parking adds to its appeal, making it beloved by a wide range of generations.

Ratings

3.33（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.33(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuka

@yuka-897073

Japan

Sep 18, 2025

3.4

With a traditional atmosphere, this restaurant is located on the first floor of an apartment building and features table seating and a raised area for relaxation. The curry udon has a great balance of broth and spices, with a creamy thickness that makes it easy to enjoy. The noodles are chewy and smooth, providing a satisfying texture, and the portion size is generous, ensuring a feeling of fullness. The freshly fried karaage is juicy, with a hint of garlic aroma, and pairs perfectly with the udon. There are also various side dishes available, such as grated radish with small dried fish, fried octopus, fried shrimp, and fried oysters, which can be enjoyed as snacks. The impressive kitchen with its boiling pots conveys a sense of seriousness, and the lively atmosphere inside the restaurant lifts your spirits.

1