Fujiyama
3.00
（0 reviews）Japanese
Liberty Lake, Washington, United States
Reservations
Accepts reservations・Request reservation
Hours
Sunday
12:00~21:00
Accepts reservations
Monday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
12:00~21:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Lively Japanese Steakhouse and Sushi Bar
Fujiyama offers a classic teppan-style Japanese steakhouse experience, with chefs cooking steak, shrimp, and chicken on the grill in front of guests. A separate sushi bar serves fresh sushi and sashimi with well-seasoned rice. Generous portions, satisfying sides like soup, salad, and fried rice, and attentive service create an enjoyable, energetic meal.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Appetizers
Prawn Cocktail
Six jumbo prawns, served over a bed of fresh greens and our unique cocktail sauce
Market value (please ask)
The Dimsum
Six pieces of delicious assorted shrimp and pork stuffed in lucky money bag shaped pouches
Market value (please ask)
Edamame
Lightly salted whole soy beans
Market value (please ask)
Grilled Mussels
New Zealand Mussels grilled with our homemade spicy sauce
Market value (please ask)
Chicken & Cream Cheese Roll
Chicken, asparagus, & cream cheese friend spring roll
Market value (please ask)
Shrimp & Crab Roll
Shrimp, crab meat, & seaweed salad fried spring roll
Market value (please ask)
Kushiyaki
Each order includes two grilled skewers with green onions & teriyaki sauce. Chicken (Toriniku), Beef (Gyuniku), Shrimp (Ebi)
Market value (please ask)
Chicken Gyoza
Pan fried chicken dumplings
Market value (please ask)
Fried Oysters
Deep friend Pacific Oysters with our spicy orange sauce
Market value (please ask)
Garlic Chicken Wings (4 Pieces)
Fujiyama's twist on a classic! Your choice of Wasabi, Sriracha, or garlic sauces
Market value (please ask)
Seaweed Salad
Assorted seaweeds with sesame sauce
Market value (please ask)
Age Tofu
Deep friend tofu with our chef's signature sauce
Market value (please ask)
Tempura & Fried Rice
Tempura
Each order is hand battered in tempura and lightly fried. Served with tempura sauce. Includes house Japanese onion soup & rice
Market value (please ask)
Tempura Vegetables
Market value (please ask)
Tempura Chicken
Market value (please ask)
Tempura Calamari
Market value (please ask)
Tempura Shrimp
Market value (please ask)
Tempura Dinner
Shrimp, Calamari, Chicken & Vegetables. Includes house soup & rice
Market value (please ask)
Fried Rice
Our fried rice is cooked with our house garlic butter and soy sauce. Also includes our fried rice mixed vegetables
Market value (please ask)
Chicken Fried Rice
Market value (please ask)
Beef Fried Rice
Market value (please ask)
Shrimp Fried Rice
Market value (please ask)
Fujiyama House Special Fried Rice
Shrimp, Chicken, & Beef
Market value (please ask)
Hibachi Lunch & Dinner
Served with our house Japanese onion soup. Also includes mixed hibachi vegetables and steamed rice. Substitute hibachi chicken fried rice in place of steamed rice for an additional charge of $2. A split plate charge of $3 (each) applies to all lunch items shared between to or more hibachi guests. This includes one soup per split plate
Hibachi Vegetable
Market value (please ask)
Hibachi Chicken
Market value (please ask)
Hibachi New York Steak
Cooked to Order
Market value (please ask)
Hibachi Shrimp
Market value (please ask)
Hibachi Salmon
Market value (please ask)
Hibachi Calamari
Market value (please ask)
Hibachi Shrimp & Chicken
Market value (please ask)
Hibachi Chicken & Steak
Steak Cooked to Order
Market value (please ask)
Teriyaki Chicken
Market value (please ask)
Teriyaki New York Steak
Cooked to Order
Market value (please ask)
Traditional Hibachi Dinner
Served with our house Japanese onion soup and salad with our house ginger dressing. Also includes mixed hibachi vegetables, shrimp appetizer and steamed rice. Substitute hibachi chicken fried rice in place of steamed rice for an additional charge of $3. A split plate charge of $5 (each) applies to all Dinner items shared between two or more hibachi guests. This includes one soup and one salad per split plate
Hibachi Vegetable
Market value (please ask)
Hibachi Chicken
Market value (please ask)
Hibachi Calamari
Market value (please ask)
Hibachi Salmon
Market value (please ask)
Hibachi Sukiyaki Steak
Cooked to Order
Market value (please ask)
Hibachi New York Steak
Cooked to Order
Market value (please ask)
Hibachi Shrimp
Market value (please ask)
Teriyaki Chicken
Market value (please ask)
Teriyaki New York Steak
Cooked to Order
Market value (please ask)
Teriyaki Scallops
Market value (please ask)
House Special Hibachi Combination Dinners
Served with our house Japanese onion soup and salad with our house ginger dressing. Also includes mixed hibachi vegetables, shrimp appetizer and steamed rice. Substitute hibachi chicken fried rice in place of steamed rice for an additional charge of $3
Chicken & Steak (Jackie's Choice)
Steak Cooked to Order
Market value (please ask)
Steak & Shrimp (Rocky's Choice)
Steak Cooked to Order
Market value (please ask)
140z Premium New York Steak (Samurai)
Steak Cooked to Order
Market value (please ask)
140z Rib Eye Steak (Premium Rib Eye)
Cooked to Order
Market value (please ask)
New York Steak & Scallops (Land & Sea)
Steak Cooked to Order
Market value (please ask)
10 oz Center Cut Filet Mignon (Shogun)
Steak Cooked to Order
Market value (please ask)
Filet Mignon & Lobster (Surf & Turf)
Steak Cooked to Order
Market value (please ask)
Twin Lobster Tails (Imperial)
Market value (please ask)
Filet Mignon, Ocean Scallops, & Chicken (Olympia Deluxe)
Steak Cooked to Order
Market value (please ask)
Shrimp, Ocean Scallops, & Salmon (Pacific Marina)
Market value (please ask)
Filet Mignon, Ocean Scallops & Lobster (Fujiyama Deluxe)
Steak Cooked to Order
Market value (please ask)
Chef's Special for Two Hibachi Combination Dinners
Served with our house Japanese onion soup and salad with our house ginger dressing. Also includes mixed hibachi vegetables, shrimp appetizer and includes hibachi chicken fried rice. Also includes ice cream dessert
Chicken & Steak for Two
Steak Cooked to Order
Market value (please ask)
Shrimp & Steak for Two
Steak Cooked to Order
Market value (please ask)
Filet Mignon & Scallops for Two
Steak Cooked to Order
Market value (please ask)
Happy Hour daily
from 3:00pm to 6:00pm
Market value (please ask)
Kid's Menu
This menu is for our dinner guests 11 years and younger only. Hibachi kid's meals are served with our house japanese onion soup, vegetables, shrimp appetizer, and steamed rice. Also includes our Fujiyama secret house sauces. Hibachi chicken fried rice in place of steamed rice will be an additional $2 (lunch) or $3 (dinner)
Hibachi Kid's Chicken
Market value (please ask)
Hibachi Kid's New York Steak
Market value (please ask)
Hibachi Kid's Shrimp
Market value (please ask)
Hibachi Kid's Salmon
Market value (please ask)
Hibachi Kid's Filet Mignon
Cooked to Order
Market value (please ask)
Chicken Fingers & Fries
This menu item is not served with soup, salad, or rice
Market value (please ask)
Hibachi Sides
These items must be purchased with a hibachi meal
Vegetables
Market value (please ask)
Chicken
Market value (please ask)
Salmon
Market value (please ask)
Shrimp (7 pieces)
Market value (please ask)
Calamari
Market value (please ask)
Steak
Cooked to Order
Market value (please ask)
Scallops
Market value (please ask)
Lobster Tail
Market value (please ask)
Filet Mignon
Cooked to Order
Market value (please ask)
Appetizers
Prawn Cocktail
Six jumbo prawns, served over a bed of fresh greens and our unique cocktail sauce
Market value (please ask)
The Dimsum
Six pieces of delicious assorted shrimp and pork stuffed in lucky money bag shaped pouches
Market value (please ask)
Edamame
Lightly salted whole soy beans
Market value (please ask)
Grilled Mussels
New Zealand Mussels grilled with our homemade spicy sauce
Market value (please ask)
Chicken Cream Cheese Roll
Chicken, asparagus, cream cheese friend spring roll
Market value (please ask)
Shrimp Crab Roll
Shrimp, crab meat, seaweed salad fried spring roll
Market value (please ask)
Kushiyaki
Each order includes two grilled skewers with green onions teriyaki sauce. Chicken (Toriniku), Beef (Gyuniku), Shrimp (Ebi)
Market value (please ask)
Chicken Gyoza
Pan fried chicken dumplings
Market value (please ask)
Fried Oysters
Deep friend Pacific Oysters with our spicy orange sauce
Market value (please ask)
Garlic Chicken Wings (4 Pieces)
Fujiyama's twist on a classic! Your choice of Wasabi, Sriracha, or garlic sauces
Market value (please ask)
Seaweed Salad
Assorted seaweeds with sesame sauce
Market value (please ask)
Age Tofu
Deep friend tofu with our chef's signature sauce
Market value (please ask)
Tempura Fried Rice
Tempura
Each order is hand battered in tempura and lightly fried. Served with tempura sauce. Includes house Japanese onion soup rice
Market value (please ask)
Tempura Vegetables
Market value (please ask)
Tempura Chicken
Market value (please ask)
Tempura Calamari
Market value (please ask)
Tempura Shrimp
Market value (please ask)
Tempura Dinner
Shrimp, Calamari, Chicken Vegetables. Includes house soup rice
Market value (please ask)
Fried Rice
Our fried rice is cooked with our house garlic butter and soy sauce. Also includes our fried rice mixed vegetables
Market value (please ask)
Chicken Fried Rice
Market value (please ask)
Beef Fried Rice
Market value (please ask)
Shrimp Fried Rice
Market value (please ask)
Fujiyama House Special Fried Rice
Shrimp, Chicken, Beef
Market value (please ask)
Hibachi Lunch Dinner
Served with our house Japanese onion soup. Also includes mixed hibachi vegetables and steamed rice. Substitute hibachi chicken fried rice in place of steamed rice for an additional charge of $2. A split plate charge of $3 (each) applies to all lunch items shared between to or more hibachi guests. This includes one soup per split plate
Hibachi Vegetable
Market value (please ask)
Hibachi Chicken
Market value (please ask)
Hibachi New York Steak
Cooked to Order
Market value (please ask)
Hibachi Shrimp
Market value (please ask)
Hibachi Salmon
Market value (please ask)
Hibachi Calamari
Market value (please ask)
Hibachi Shrimp Chicken
Market value (please ask)
Hibachi Chicken Steak
Steak Cooked to Order
Market value (please ask)
Teriyaki Chicken
Market value (please ask)
Teriyaki New York Steak
Cooked to Order
Market value (please ask)
Traditional Hibachi Dinner
Served with our house Japanese onion soup and salad with our house ginger dressing. Also includes mixed hibachi vegetables, shrimp appetizer and steamed rice. Substitute hibachi chicken fried rice in place of steamed rice for an additional charge of $3. A split plate charge of $5 (each) applies to all Dinner items shared between two or more hibachi guests. This includes one soup and one salad per split plate
Hibachi Vegetable
Market value (please ask)
Hibachi Chicken
Market value (please ask)
Hibachi Calamari
Market value (please ask)
Hibachi Salmon
Market value (please ask)
Hibachi Sukiyaki Steak
Cooked to Order
Market value (please ask)
Hibachi New York Steak
Cooked to Order
Market value (please ask)
Hibachi Shrimp
Market value (please ask)
Teriyaki Chicken
Market value (please ask)
Teriyaki New York Steak
Cooked to Order
Market value (please ask)
Teriyaki Scallops
Market value (please ask)
House Special Hibachi Combination Dinners
Served with our house Japanese onion soup and salad with our house ginger dressing. Also includes mixed hibachi vegetables, shrimp appetizer and steamed rice. Substitute hibachi chicken fried rice in place of steamed rice for an additional charge of $3
Chicken Steak (Jackie's Choice)
Steak Cooked to Order
Market value (please ask)
Steak Shrimp (Rocky's Choice)
Steak Cooked to Order
Market value (please ask)
140z Premium New York Steak (Samurai)
Steak Cooked to Order
Market value (please ask)
140z Rib Eye Steak (Premium Rib Eye)
Cooked to Order
Market value (please ask)
New York Steak Scallops (Land Sea)
Steak Cooked to Order
Market value (please ask)
10 oz Center Cut Filet Mignon (Shogun)
Steak Cooked to Order
Market value (please ask)
Filet Mignon Lobster (Surf Turf)
Steak Cooked to Order
Market value (please ask)
Twin Lobster Tails (Imperial)
Market value (please ask)
Filet Mignon, Ocean Scallops, Chicken (Olympia Deluxe)
Steak Cooked to Order
Market value (please ask)
Shrimp, Ocean Scallops, Salmon (Pacific Marina)
Market value (please ask)
Filet Mignon, Ocean Scallops Lobster (Fujiyama Deluxe)
Steak Cooked to Order
Market value (please ask)
Chef's Special for Two Hibachi Combination Dinners
Served with our house Japanese onion soup and salad with our house ginger dressing. Also includes mixed hibachi vegetables, shrimp appetizer and includes hibachi chicken fried rice. Also includes ice cream dessert
Chicken Steak for Two
Steak Cooked to Order
Market value (please ask)
Shrimp Steak for Two
Steak Cooked to Order
Market value (please ask)
Filet Mignon Scallops for Two
Steak Cooked to Order
Market value (please ask)
Happy Hour daily
from 3:00pm to 6:00pm
Market value (please ask)
Kid's Menu
This menu is for our dinner guests 11 years and younger only. Hibachi kid's meals are served with our house japanese onion soup, vegetables, shrimp appetizer, and steamed rice. Also includes our Fujiyama secret house sauces. Hibachi chicken fried rice in place of steamed rice will be an additional $2 (lunch) or $3 (dinner)
Hibachi Kid's Chicken
Market value (please ask)
Hibachi Kid's New York Steak
Market value (please ask)
Hibachi Kid's Shrimp
Market value (please ask)
Hibachi Kid's Salmon
Market value (please ask)
Hibachi Kid's Filet Mignon
Cooked to Order
Market value (please ask)
Chicken Fingers Fries
This menu item is not served with soup, salad, or rice
Market value (please ask)
Hibachi Sides
These items must be purchased with a hibachi meal
Vegetables
Market value (please ask)
Chicken
Market value (please ask)
Salmon
Market value (please ask)
Shrimp (7 pieces)
Market value (please ask)
Calamari
Market value (please ask)
Steak
Cooked to Order
Market value (please ask)
Scallops
Market value (please ask)
Lobster Tail
Market value (please ask)
Filet Mignon
Cooked to Order
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fujiyama
Japanese
フジヤマ
Korean
후지야마
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
12:00~21:00
Accepts reservations
Monday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
16:00~21:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
12:00~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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