Overview

Ratings and Reviews

Menu

About

Visited

Jujo Komine

Name: Jujo Komine
Telephone: +81339091291
Price range: JPY 1,500
Rating: 3.08

十条こみね

3.08

（2 reviews）

JPY 1,500

Izakaya

Kita-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.20km from Juujou station0.62km from Higashijuujou station

Facilities

No parking

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An izakaya where you can enjoy exquisite grilled offal and a variety of dishes

Jujo Komine is an izakaya renowned for its offal dishes. You can savor a diverse range of flavors with skewers of heart, liver, and skirt steak, as well as fragrant grilled rice balls every time you visit. The restaurant is also well-known for its specialties like fresh cow's stomach sashimi and homemade dumplings, all of which are exceptional. With a rich menu and enticing flavors, it's a place where the food pairs perfectly with drinks.

Ratings

3.08（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kumiko

@kumiko-287490

Japan

Aug 24, 2025

3.6

The interior of the restaurant is clean and comfortable to spend time in. The staff is attentive, making it easy to enjoy even for first-timers. The skewers, such as tongue, neck meat, and liver, are grilled to perfection with a wonderful aroma, and the flavors are well-balanced. The offal stew, fresh beef tripe sashimi, and pork stomach sashimi are refreshing to eat, with a pleasant crunchy texture. The grilled rice balls and grilled dumplings are fragrant, and you feel satisfied after finishing them. They pair well with Hoppy and vice sour, making them perfect for a casual drink.

Yuuki

@yuuki-848557

Japan

Sep 24, 2025

3.7

The skewers grilled over charcoal are fragrant, and each one is perfectly cooked. You can enjoy various parts of pork and chicken, and both the sauce and salt are well balanced. The raw beef tripe sashimi has no unpleasant smell, and its crunchy texture pairs perfectly with the sauce. The simmered offal with tofu is comforting, infused with the flavor of honeycomb tripe. The curry udon with a hint of spice and the fragrant grilled rice balls are also very satisfying. The clean interior and attentive staff allow you to relax and enjoy with a vice sour or Hoppy.

1