Masudaya

Located along National Route 467, this soba shop has been beloved by local customers for decades. The hand-made soba, which is pale and cut longer, pairs perfectly with the flavorful bonito broth, and it is well-known for allowing guests to enjoy the soba-yu (the hot water used to cook the soba) as well. With a variety of options including buckwheat from Dataru, it’s a reliable choice for when you want something light. The friendly service and aromatic broth warm both the heart and body, making it a delightful spot for everyday dining.