Divino Ristorante Italiano

Thin sliced eggplant stuffed with mozzarella & parmesan, baked with tomato sauce

Mixed greens, roasted peppers, burrata cheese, imported Prosciutto di Parma

Steamed beets, spinach, goat cheese, walnuts, in a light lemon-olive oil dressing

Seasonal sweet cantaloupe melon or Honey Dew, imported Prosciutto di Parma

Thin slice prime beef with arugula, shaved Parmesan in EVO

Homemade pasta layers with meat sauce, mozzarella & Parmesan, tomato sauce

Homemade pasta stuffed with veal, mozzarella & Parmesan, béchamel, tomato sauce

Mushrooms -Marsala Reduction, served with seasonal vegetable

Slowly Cooked Veal Shank in Tomato Celery Carrots and Onion Gremolata

Topped With Mustard and Crispy Bread Crumbs

Roasted Half Duck, a l'orange sauce, served with seasonal vegetable

Wild caught Mediterranean Sea Bass grilled to perfection, drizzled with extra virgin Olive oil-lemon dressing

Wild caught Mediterranean Sea Bass, filet and saute' with olives, capers, and tomato

Wild caught Flounder filet, dipped in flower and egg wash, saute' with lemon butter Sauce

Filet of Sole, Egg, Flour, lemon butter sauce, white wine. Served with Cappellini same sauce

Grilled Salmon, served with vegetable of the day

Jumbo Shrimp Breaded with Tomato and Mozzarella, with Cappellini Pomodoro

Jumbo Shrimp, Egg, Flour, lemon butter sauce with Cappellini Same sauce

organic mixed Greens With cherry tomatoes in vinaigrette dressing

romaine lettuce with shaved parmesan cheese, paprika croutons with caesar dressing

organic arugula radicchio and endive in light vinaigrette dressing

organic arugula with cherry tomatoes and shaved parmesan cheese in olive oil and lemon juice

fresh italian bufala mozzarella and sliced tomatoes topped with fresh basil

organic baby spinach with goat cheese toasted walnuts and pear with an olive oil-lemon juice

fresh italian bufala mozzarella, proscuitto di parma and roasted peppers

thin slices of smoked atlantic salmon over organic arugola in olive oil and lemon juice

seasonal fresh grilled vegetables

fried calamari and zucchini

squid sautéed in a tomato-garlic sauce

mussels sautéed in fresh tomato-garlic white wine sauce

homemade fettuccine with meat sauce

homemade dough with chef's selection of filling of the day

potato dumplings with fresh tomato and basil sauce

homemade large fettuccini with imported porcini mushrooms in a delicate cream sauce

angel hair with sautéed vegetables

Linguini with fresh little neck clams in a garlic white wine sauce

penne pasta with eggplant and mozzarella in tomato basil sauce

bowtie pasta with shrimp and zucchinini light tomato sauce

arborio rice cooked to perfection with a mix of shellfish, clams, mussels, shrimp and calamari with a touch of tomato

tender veal scaloppini sautéed with lemon-butter sauce

tender veal scaloppini sautéed with mushrooms in marsala wine sauce

breaded veal cutlet topped with arugola and cherry tomato salad

veal scaloppini topped with prosciutto di parma and fontina cheese

breaded chicken cutlet topped with arugula and cherry tomato salad

sautéed chicken breast topped with eggplant and mozzarella

breast of chicken sautéed in a delicate creamy gorgonzola sauce

pan seared chicken breast topped with mozzarella and baby spinach in a light sauce

fresh daily selection of grilled fish

whole dover sole sautéed in a light lemon butter sauce

please ask your server about the filet of the day

Thin sliced eggplant stuffed with mozzarella & parmesan, baked with tomato sauce

Mixed greens, roasted peppers, burrata cheese, imported Prosciutto di Parma

Steamed beets, spinach, goat cheese, walnuts, in a light lemon-olive oil dressing

Seasonal Sweet Cantaloupe or Honeydew, topped with imported Prosciutto di Parma

Thin slice prime beef with arugula, shaved Parmesan in EVOO

Homemade pasta layers with meat sauce, mozzarella & Parmesan, tomato sauce

Homemade pasta stuffed with veal, mozzarella & Parmesan, béchamel, tomato sauce

Served with Mushrooms in a marsala wine reduction, served with seasonal vegetable

Slowly Cooked Veal Shank in Tomato Celery Carrots and Onion Gremolata

Topped With Mustard and Crispy Bread Crumbs

Roasted Half Duck, a l'orange sauce, served with seasonal vegetable

Wild caught Mediterranean Sea Bass grilled to perfection, drizzled with EVOO and a side EVOO and lemon dressing.

Wild caught Mediterranean Sea Bass, filet and saute' with olives, capers, and tomatoes.

Wild caught Flounder filet, dipped in flower and egg wash, saute' with lemon butter Sauce

Filet of Sole, Egg, Flour, lemon butter sauce, white wine. Served with Cappellini same sauce

Grilled Salmon, served with vegetable of the day

Jumbo Shrimp Breaded with Tomato and Mozzarella, with Cappellini Pomodoro

Jumbo Shrimp, Egg, Flour, lemon butter sauce with Cappellini Same sauce

Boneless Breast of Chicken, Served with Mixed Greens Salad.