Kurobuta Ajito Kichijoji Dori Branch

Shabu-shabu and sukiyaki using Kagoshima black pork are exquisite dishes enjoyed with a secret broth. You can savor the rich flavors along with fine sake from Kyushu. There is also an abundance of famous Kyushu dishes such as fresh sashimi, Satsuma-age, and chicken tempura, all of which are delicious and satisfying.

The natural wood grain interior creates a comfortable atmosphere. There are sunken kotatsu tables, regular table seating, and partitioned areas, allowing for a relaxed experience. The attentive service from the staff is also one of the attractions, providing heartwarming moments every time you visit.

As a restaurant offering the local cuisine of Kyushu, it has been cherished by the local community for many years. Using carefully selected ingredients, including Kagoshima black pork, it continues to preserve traditional flavors. The history of the restaurant plays a role in spreading Kyushu's food culture and continues to be loved by many people.