Lo & Behold Bar + Kitchen

pisco, probitas rum, key lime cordial, toasted coconut, lemon, banana foam

KoHana rum, kiwi, cucumber, lime, basil, aquafaba

rye whiskey, thai tea tincture, marigold amaro, toasted jasmine rice syrup, lemongrass

mezcal, cucumber, chareau, mint, shiso, fennel, lime

tequila blanco, guava, grapefruit, lime, lychee, hibiscus salt

fleurette gin, beet-ginger shrub, cucumber, cardamom, bergamot, lemon

charbay vodka, elderberry, hibiscus, lavender, yuzu, carpano bianco

ginny’s gin, amaricano bianco, dry vermouth, chamomile tea pickled kumquat

made with young & yonder vodka, improved seltzer, unicorn tears

a gin we love, L&B tonic water, citrus, proper garden garnish

aperol, chamomile, cava, seltzer, citrus

seasonally changing with only delicious wine, brandy & citrus

always boozy with fresh fruits, bitters & citrus oils

fernet branca, strawberry, lime, carpano antica, seltzer, sass

Ultraviolet, CA

Mendocino, CA

MacRostie, Sonoma Coast 2021

Bailarin Cellars, Alegria Vineyard 2019

Monte Rio Cellars, Lodi 2022

Bloodroot, North Coast 2021

County Line, Sonoma Coast 2022

Dry Creek Vineyard 2021, DCV

Gregory James, 2022, RRV

Sebastien, 2022, RRV

Inman Family 2023

Shinomine “Chokara” Nara Prefecture | By the Glass Only

Barrel Bros, 5.4%

Henhouse, 4.5%

Old Caz, 5.8%

Cooperage, 7%

Bear Republic

Anderson Valley

Barrel Brothers, 16oz

Otherwise, 16oz

Humboldt Cider Co., 16oz

on the half shell

striped bass, avocado aguachile, tomato, cilantro, tortilla chips

endive, butter crackers

changes with the tides

cajun hot links, baby corn, fish sauce, cilantro, banh mi roll

tater chips, ginger crema, yuzu kosho, goma shio

salsa macha, lime, flake salt

truffle hot mustard, duck sauce

green chile pickle, neem leaf

feta, red onion, tomato, curry vinaigrette

house vinaigrette, fine herbs, veggies

sesame, yogurt, sunflower seeds

spicy mango, yogurt sauce

XO butter, black sesame

truffle salame, pepato cheese, almonds, olives, spicy giardiniera

always a good idea

szechuan salt, black bean sauce, radish slaw

rainbow chard, smoked ham, koji-mustard onions

pork belly, prawns, nuoc cham, fresh herb

water chestnut, egg, black vinegar, sesame

hot or not, L&B ranch, mason’s pickles

puffed brown rice, chickpeas, artichoke, pistachio-mint pesto

blackened chicken thighs, ají sauces, fries, roughage

white cheddar, sweet onion, lettuce, fries

chile negra, refried white beans, asada onions, consomme

seasonal delights

quince caramel, candied orange

kiwi, strawberry, lime, seltzer

guava, cucumber, yuzu, lime, seltzer

passion fruit, lime, orange, coconut

Russian River Tea Co.

Lagunitas Brewing Company

Cascade Mountain

pisco, house ginger brew, seasonal fruit, lime, chuncho bitters

aka gin, pistachio, cardamom honey, lemon, 184 aromatic bitters

charbay vodka, elderberry, hibiscus, lavender, yuzu, caprona bianco

kihana rum, kiwi, cucumber lime, basil, aquafaba

new alchemy aquavit, gin, carrot lemongrass, yuzu, lemon

always boozy with fresh fruits, bitters & citrus oils

fernet branca, montenegro, apricot, creme de banane, allspice, seltzer

rye, hazelnut, vermouth, meletti, palo cortado, white grapefruit

tequila blanco, guava, grapefruit lime, lychee, hibiscus salt

a gin we love, L&B tonic water, citrus, proper garden garnish

mezcal, cucumber, chareau, mint, shiso, fennel, lime

seasonally changing with only delicious wine, brandy & citrus

passion fruit, lime, orange, coconut

guava, cucumber, yuzu, lime, seltzer

spiced hibiscus tea, L&B ginger brew, lime

on the half shell

changes with the tides

salsa macha butter, chile pequin, little radishes

glass noodles, nam prik, mint

asparagus, tomato, egg, avocado

dirty rice, cajun sausage, creole mustard

green chile pickle, crispy neem leaf

daikon slaw, yuzu kosho, garlic chive

ginger mayo, furikake, katsu sauce, bonito

truffle hot mustard, duck sauce

gochujang, asian pear slaw

just like mom used to make

Valley Ford cheese, bacon, watercress

house vinaigrette, fines herbs, veggies

feta, red onion, tomato, curry vinaigrette

salted cucumber, peanuts, wontons

sesame, yogurt, sunflower seeds

water chestnuts, egg, black vinegar, sesame, add chicken or shrimp

chile negro, refried white beans, asada onions, consomme

bitter greens, duck fat potatoes, brown butter vinaigrette, croutons

hot or not, L&B ranch, mason's pickles

blackened chicken, aji sauces, fries, roughage

white cheddar, onion, lettuce, fries, add bacon or avocado

grilled halloumi, spiced flatbread, eggplant, harissa potatoes, chickpea salad, roasted pepper and almond sauce

pisco, probitas rum, key lime cordial, toasted coconut, lemon, banana foam

KoHana rum, kiwi, cucumber, lime, basil, aquafaba

rye whiskey, thai tea tincture, marigold amaro, toasted jasmine rice syrup, lemongrass

mezcal, cucumber, chareau, mint, shiso, fennel, lime

tequila blanco, guava, grapefruit, lime, lychee, hibiscus salt

fleurette gin, beet-ginger shrub, cucumber, cardamom, bergamot, lemon

charbay vodka, elderberry, hibiscus, lavender, yuzu, carpano bianco

ginny’s gin, amaricano bianco, dry vermouth, chamomile tea pickled kumquat

made with young & yonder vodka, improved seltzer, unicorn tears

a gin we love, L&B tonic water, citrus, proper garden garnish

aperol, chamomile, cava, seltzer, citrus

seasonally changing with only delicious wine, brandy & citrus

always boozy with fresh fruits, bitters & citrus oils

fernet branca, strawberry, lime, carpano antica, seltzer, sass

Ultraviolet, CA

Mendocino, CA

MacRostie, Sonoma Coast 2021

Bailarin Cellars, Alegria Vineyard 2019

Monte Rio Cellars, Lodi 2022

Bloodroot, North Coast 2021

County Line, Sonoma Coast 2022

Dry Creek Vineyard 2021, DCV

Gregory James, 2022, RRV

Sebastien, 2022, RRV

Inman Family 2023

Shinomine “Chokara” Nara Prefecture | By the Glass Only

Barrel Bros, 5.4%

Henhouse, 4.5%

Old Caz, 5.8%

Cooperage, 7%

Bear Republic

Anderson Valley

Barrel Brothers, 16oz

Otherwise, 16oz

Humboldt Cider Co., 16oz

on the half shell

striped bass, avocado aguachile, tomato, cilantro, tortilla chips

endive, butter crackers

changes with the tides

cajun hot links, baby corn, fish sauce, cilantro, banh mi roll

tater chips, ginger crema, yuzu kosho, goma shio

salsa macha, lime, flake salt

truffle hot mustard, duck sauce

green chile pickle, neem leaf

feta, red onion, tomato, curry vinaigrette

house vinaigrette, fine herbs, veggies

sesame, yogurt, sunflower seeds

spicy mango, yogurt sauce

XO butter, black sesame

truffle salame, pepato cheese, almonds, olives, spicy giardiniera

always a good idea

szechuan salt, black bean sauce, radish slaw

rainbow chard, smoked ham, koji-mustard onions

pork belly, prawns, nuoc cham, fresh herb

water chestnut, egg, black vinegar, sesame

hot or not, L&B ranch, mason’s pickles

puffed brown rice, chickpeas, artichoke, pistachio-mint pesto

blackened chicken thighs, ají sauces, fries, roughage

white cheddar, sweet onion, lettuce, fries

chile negra, refried white beans, asada onions, consomme

seasonal delights

quince caramel, candied orange

kiwi, strawberry, lime, seltzer

guava, cucumber, yuzu, lime, seltzer

passion fruit, lime, orange, coconut

Russian River Tea Co.

Lagunitas Brewing Company

Cascade Mountain

pisco, house ginger brew, seasonal fruit, lime, chuncho bitters

arborist gin, green apple, lemon, arugula, celery, hops

charbay vodka, elderberry, hibiscus, lavender, yuzu, caprona bianco

KōHana rum, agave de los andes, prickly pear, lime, marshmellow leaf, geranium

dark rum, madeira, black walnut bitters, honey, aquafaba

always boozy with fresh fruits, bitters & citrus oils

fernet branca, montenegro, apricot, creme de banane, allspice, seltzer

rye, chai tea, olehna tumeric spirit, china china amaro, meletti, orange bitters

tequila blanco, guava, grapefruit lime, lychee, hibiscus salt

a gin we love, L&B tonic water, citrus, proper garden garnish

mezcal, cucumber, chareau, mint, shiso, fennel, lime

seasonally changing with only delicious wine, brandy & citrus

passion fruit, lime, orange, coconut

guava, cucumber, yuzu, lime, seltzer

spiced hibiscus tea, L&B ginger brew, lime

on the half shell

changes with the tides

plantain, chow chow

olives, dried tomatos, almon-fennel tahini

asparagus, tomato, egg, avocado

ham hock, reinvigorating sauce, soda crackers

green chile pickle, crispy neem leaf

fried sticky rice, green peppercorn nuoc cham, herbs

cotija cheese, cilantro, lime crema

truffle hot mustard, duck sauce

gochujang, asian pear slaw

dill, garlic, chili flake

house vinaigrette, fines herbs, veggies

feta, red onion, tomato, curry vinaigrette

vella dry jack, anchovy dressing, crouton

sesame, yogurt, sunflower seeds

beef floss, yondu

water chestnuts, egg, black vinegar, sesame, add chicken or shrimp

chile negro, refried white beans, asada onions, consomme

bitter greens, duck fat potatoes, brown butter vinaigrette, croutons

hot or not, L&B ranch, mason's pickles

blackened chicken, aji sauces, fries, roughage

white cheddar, onion, lettuce, fries, add bacon or avocado

grilled halloumi, spiced flatbread, eggplant, harissa potatoes, chickpea salad, roasted pepper and almond sauce