Official
Kushiage Dokoro Eiju
串揚げ処 榮壽
3.06
（2 reviews）JPY 3,500
Fried Skewers / Kushikatsu
Onga-gun Ashiya Machi, Fukuoka, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
Closed
Friday
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : 1 day 0 hours 0 minutes in advance
Enjoy Heartwarming Kushiage and a Wide Selection of Sake
Located in Onaga District, Fukuoka Prefecture, this specialty kushiage restaurant serves skewers that are lightly fried with fine breadcrumbs, making them easy to enjoy in any quantity. The charm lies in the ability to spend a pleasant time accompanied by a rich selection of sake. The warm atmosphere ensures that even first-time visitors can relax and feel at home.
Highlights
Ratings
3.06（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.17(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Deep-fried skewers and meat
Pork belly
JPY 100
Pork loin
JPY 100
Beef hanging
JPY 100
Beef loin
JPY 100
Chicken thigh
JPY 100
Chicken breast
JPY 100
Chicken liver
JPY 100
Sandpapering
JPY 100
Deep-fried Seafood Skewers
Shrimp
JPY 100
Squid
JPY 100
Shishamo
JPY 100
Scallop
JPY 100
Kisu Shiso
JPY 100
Deep-fried Vegetables Skewers
Onion
JPY 100
Green onion
JPY 100
potato
JPY 100
Pumpkin
JPY 100
Okra
JPY 100
shiitake mushroom
JPY 100
Eringi
JPY 100
Lotus root
JPY 100
Yam
JPY 100
Eggplant
JPY 100
Shishitou
JPY 100
Cherry Tomato
JPY 100
Asparagus
JPY 100
Deep-fried skewers and others
Red Wiener
JPY 100
Cheese
JPY 100
Quail eggs
JPY 100
Tsukune
JPY 100
Ham Cutlet
JPY 100
Red ginger
JPY 100
【One Product】
French fries
JPY 350
Cheese stick
JPY 400
Edamame Stick
JPY 400
Stir-fried Beef and Green Onions
JPY 500
Yam Iron Plate
JPY 600
Salad
Japanese-style Ham Salad
JPY 600
Caesar Salad with Bacon and Onsen Tamago
JPY 600
About
Restaurant name
Kushiage Dokoro Eiju
Japanese
串揚げ処 榮壽
Korean
쿠시아게도코로 에이주
Simplified Chinese
串炸店 榮壽
Traditional Chinese (Taiwan)
串揚處 榮壽
Traditional Chinese (Hong Kong)
串揚處 榮壽
ภาษาไทย
คุชิอาเกะโดะ โซะเอ็งจู
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
Closed
Friday
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
available 4台
Smoking
Non-smoking
Opening date
March 8, 2021
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