SHUN
旬
3.07
（1 reviews）JPY 4,500
Izakaya
Minamiawaji-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A creative izakaya enjoying fresh ingredients from Awaji Island
The izakaya "Shun" in Awaji Island offers a delightful experience with fresh seafood dishes and creative cuisine made from local ingredients. You can enjoy your meal in a calm atmosphere. Not only is the food delicious, but the warm hospitality is also a highlight. Be sure to find your favorite among the fresh fish dishes and a wide selection of sake.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.11(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase course 3,500 yen
JPY 3,500
Omakase course 4,000 yen
JPY 4,500
Omakase Course 5,000 yen
JPY 5,500
Omakase course 6,000 yen
JPY 6,500
3-year torafugu course (November to March)
JPY 9,000
3-year torafugu course (for one person)
JPY 9,000
2-year torafugu course (for one person)
JPY 8,000
◆Omakase course (reservation required) - from 3,500 yen (tax not included)
JPY 3,500
***Sashimi***
※The menu changes daily, so this is just an example.
Assorted Sashimi Platter…1,000 yen and up
Market value (please ask)
Sazae (2 pieces)
JPY 900
Octopus Slices
JPY 650
Buri
JPY 750
Tiger Pufferfish Sashimi
JPY 1,000
Hariiika
JPY 600
Suzuki
JPY 700
***Meat***
Awaji Beef Sirloin Steak
JPY 1,990
Awaji Beef Ichibo Tataki Style
JPY 1,990
Special Dish
Grilled Dried Squid
JPY 550
Grilled Mentaiko
JPY 600
Mentaiko & Cream Cheese
JPY 500
Pickled Shallots Made by Mom
JPY 350
Chilled Tofu
JPY 300
Chirimen Oroshi
JPY 350
Sake Stew & Cream Cheese
JPY 400
Edamame
JPY 380
Salted Cucumber
JPY 330
Salmon Carpaccio
JPY 700
Grilled Mackerel with Salt
JPY 530
Grilled Sardines with Salt
JPY 550
Grilled Sagochi Yu-an
JPY 650
Sazae Sunomono
JPY 930
Octopus Vinegar Dish
JPY 700
Fried Pufferfish
JPY 830
Deep-fried Chicken Gizzards
JPY 450
Boiled Shirasu
JPY 400
Fried Oysters
JPY 630
Mentaiko Pasta
JPY 850
Simmered Dish
Simmered Sardines
JPY 530
Simmered mackerel
JPY 530
Simmered Chicken
JPY 550
Agedashi Tofu
JPY 490
Fried Eggplant and Mochi
JPY 500
Grilled Dish
Grilled Turban Shell (Two Pieces)
JPY 930
Crab Gratin
JPY 700
Shrimp Gratin
JPY 700
Mushroom and Eggplant Mochi Gratin
JPY 630
Grilled Chicken with Black Pepper
JPY 600
Omelette with Crab Sauce
JPY 730
Omelette with Mushroom Sauce
JPY 630
Fried Food
Assorted Tempura
JPY 1,200
Conger eel tempura
JPY 790
Shrimp Tempura Five Pieces
JPY 750
Fried Chicken Wings
JPY 550
Fried Potatoes
JPY 430
Fried Potato Cheese
JPY 480
Deep-fried Chicken Cartilage
JPY 480
Fried Small Shrimp
JPY 490
Squid Tempura with Sauce
JPY 500
Meat Shop's Menchi Katsu
JPY 700
Buttered Croquette from the Meat Shop
JPY 570
***Salad***
Shun Salad
JPY 750
Seafood Carpaccio
JPY 800
Caesar Salad
JPY 550
Tomato Slice
JPY 450
Tomato & Cream Cheese
JPY 500
＊＊＊〆＊＊＊
Tea Rice (Salmon)
JPY 500
Tea Rice (Plum)
JPY 430
Tea Rice (Nori)
JPY 400
Crab Zousui
JPY 700
Chicken Zousui
JPY 600
Vegetable Zousui
JPY 530
Sesame Salt Rice Balls (2 pieces)
JPY 400
Chirimen Yakimeshi
JPY 850
Miso... 300 yen and up
Market value (please ask)
Red Miso Soup...300 yen~
Market value (please ask)
Shun's (Special Burger)…Price on Request
Market value (please ask)
***Dessert***
・G・ELM (Milk Ice Cream)
JPY 250
Chilled Sake
Rinmi Daiginjo 300ml
JPY 1,500
Kubo Ta Chizu Ichigo
JPY 900
Shochu
Imo Rokudai Meiyuri
JPY 650
Imo Tomino Hozan
JPY 790
Imo Isami
JPY 850
Imo Mitsutake
JPY 600
Kanpachi Mugi
JPY 850
Barley Nakano
JPY 690
River of the God of Barley
JPY 550
Umeshu Sototamari Shinroku
JPY 480
Drinking Bottle Sweet Potato / Barley 900ml
JPY 2,500
Ginger Highball
JPY 500
Green Apple Highball
JPY 450
Green Tea High
JPY 490
***Beer***
Asahi Super Dry (Medium Mug)
JPY 580
Kirin Lager Beer (Large Bottle)
JPY 700
Asahi Super Dry (Large Bottle)
JPY 700
Japanese Sake
Miyabi (One Go)
Two Go... 840 yen
JPY 450
Chilled Sake Tominomori Namare (300ml)
JPY 840
***Highball***
Highball
JPY 470
***Cocktail***
Various Cocktails
・Fuzzy Navel・Peach Tree Fizz・Peach Oolong・Cassis Orange・Cassis Soda・Cassis Oolong・Plum Wine Orange
JPY 480
Non-Alcoholic Cocktail
Cassis Orange
JPY 350
Gin and Tonic
JPY 350
Non-Alcoholic
Dry Zero (small bottle)
JPY 370
Non-Alcoholic Umeshu
JPY 370
***Sour***
Various Sours
Lemon, Calpis, Lime, Plum, Plain
JPY 480
***Wine***
Mini Bottle 300ml Red White
JPY 840
Red Wine (Full Bottle)
JPY 2,600
Sangria (on the rocks)
JPY 400
Shochu
Iichiko Barley
JPY 470
Imo Maboroshi no Tsuyu
JPY 530
Imo Kurokirishima
JPY 530
Imo Akakirishima
JPY 830
Shiso Tandakatan
JPY 480
Plum Wine Fruit Liquor
Roughly Mashed Ume Oil
JPY 580
Kaga Plum Wine
JPY 580
Tandakatana Plum Wine
JPY 630
Nigori Apricot Liqueur
JPY 530
Peach Sake
JPY 580
Yuzu Sake
JPY 630
Soft Drink
Various Soft Drinks
• Oolong Tea • Calpis • 100% Orange • Cola
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SHUN
Japanese
旬
Korean
슌
Simplified Chinese
旬
Traditional Chinese (Taiwan)
旬
Traditional Chinese (Hong Kong)
旬
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available 無料10台(マイクロバス1台可)
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
October 11, 2011
Restaurant details
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