Ottone I
3.62
(0 reviews)| S | M | T | W | T | F | S |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 60
Hours
Nearby stations
0.50km from Sarzana station
Payment methods
Credit cards accepted (Debit card) and Electronic money accepted (NFC Mobile Payment)
Refined Seafood-Focused Italian Dining
Ottone Primo offers refined Italian cuisine with a strong focus on fresh seafood, from raw preparations to delicately cooked specialties such as lobster pasta. An open kitchen showcases the chefs’ careful work and attention to high-quality ingredients. The intimate, thoughtfully designed space and attentive, accommodating service, including careful handling of dietary needs, create a polished yet welcoming dining experience.
Ratings
3.62(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ottone I
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.50km from Sarzana station
Hours
Sunday
12:30~15:00
Reservations Accepted
19:30~23:00
Reservations Accepted
Monday
12:30~15:00
Reservations Accepted
19:30~23:00
Reservations Accepted
Tuesday
12:30~15:00
Reservations Accepted
19:30~23:00
Reservations Accepted
Wednesday
12:30~15:00
Reservations Accepted
19:30~23:00
Reservations Accepted
Thursday
12:30~15:00
Reservations Accepted
19:30~23:00
Reservations Accepted
Friday
12:30~13:45
Reservations Accepted
19:30~23:00
Reservations Accepted
Saturday
12:30~15:00
Reservations Accepted
19:30~23:00
Reservations Accepted
Public holiday
12:30~15:00
Reservations Accepted
19:30~23:00
Reservations Accepted
Budget
EUR 60
Payment methods
Credit cards accepted (Debit card) and Electronic money accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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