Overview

Ratings and Reviews

Menu

About

Visited

Joraku

Name: Joraku
Telephone: +81668434094
Price range: JPY 4,500
Rating: 3.09

常楽

3.09

（1 reviews）

JPY 4,500

Fried Skewers / Kushikatsu

Toyonaka-shi, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

18:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.40km from Hotarugaike station0.57km from Oosakakuukou station

Facilities

No parking

Payment methods

Credit cards accepted・Electronic money not accepted.

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy unique kushikatsu and airplane talk

Joraku is a charming establishment that offers kushikatsu served in a unique style, along with the owner's engaging stories about airplanes. The kushikatsu features a variety of ingredients, allowing you to enjoy different flavors with its crispy coating and an array of seasonings. The restaurant has a distinctive atmosphere, and each visit brings new discoveries. It's a heartwarming place that makes you want to return again and again, looking forward to the owner's stories.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takuya

@takuya-734510

Japan

Aug 12, 2023

4.2

Joraku is a style restaurant where the owner offers a course of ingredients chosen by the owner for the day. A variety of skewers are served as long as customers do not refuse them. My favorite skewer is the ginkgo and chikuwa. You can also make airplane skewers and raw vegetable sets. The restaurant has a U-shaped counter seating area with a dozen chairs. On the walls are displays of surfboards, flyers, and other items that make it easy to tell at a glance that you are playing in the ocean. The food is substantial, especially the once-boiled daikon radish, milt, and kisses, which have an unforgettable flavor. At Joraku, each dish is served freshly fried before your eyes. Even our colleagues, with their diverse food tastes, were satisfied.

1