Handugi Kalguksu

Bomal abalone knife-cut noodles boast a deep and rich broth made with freshly caught bomal and abalone from Hallim, Jeju. They are served with chewy noodles made from homemade dough, and the kimchi mung bean pancakes have a crispy texture and exquisite umami flavor. Additionally, the Jeju antibiotic-free chicken knife-cut noodles offer a mild taste with tender chicken thigh meat.

The interior of the restaurant is pleasant and well-organized, creating a warm and friendly atmosphere. This place, often visited by families and local residents of Jeju, is a space where you can enjoy a comfortable meal. Parking is easy, making it accessible, and it is ready to welcome a variety of guests from morning to evening.