Seto no Iso
瀬戸の磯
3.00
（0 reviews）JPY 7,000
Seafood
Tamano-shi, Okayama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:30~21:00
(L.O.20:00)
Accepts reservations
Monday
17:30~21:00
(L.O.20:00)
Accepts reservations
Tuesday
17:30~21:00
(L.O.20:00)
Accepts reservations
Wednesday
17:30~21:00
(L.O.20:00)
Accepts reservations
Thursday
17:30~21:00
(L.O.20:00)
Accepts reservations
Friday
17:30~21:00
(L.O.20:00)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Sashimi Gozen - Sea
6 kinds of sashimi recommended by the chef are a delight!
JPY 5,346
Setouchi Kaiseki - Yunagi
Japanese cuisine with Okayama's famous rice cooked in a pot
JPY 7,128
Japanese-Western Blend ~Shirasuna
A gorgeous fusion of Japanese and Western cuisine using Okayama's famous "Chiya Beef".
JPY 9,504
Teppanyaki "Special Chiya Beef Steak Course
A famous beef born in Senya, Niimi City, Okayama Prefecture, and known by those in the know as the origin of Matsuzaka beef, Omi beef, and Kobe beef. We use this carefully selected beef.
JPY 11,880
Teppanyaki "Kaisen Course
JPY 11,880
Teppanyaki "Chiya Beef & Seafood Mix Course
JPY 11,880
Cooking
Japanese Cuisine Dish
Assorted Sashimi (5 kinds)
JPY 2,160
Today's white fish
JPY 1,550
Tuna sashimi
JPY 1,550
Octopus Sashimi
JPY 1,550
Assorted Pickles
JPY 1,440
Octopus Vinegared Dish
JPY 1,250
Simmered Octopus
JPY 1,550
Simmered Mackerel
JPY 1,860
Grilled sea bream with salt
JPY 1,550
Tempura Assortment
JPY 1,860
Mebaru Karaage
JPY 1,860
Octopus Tempura
JPY 1,860
Fried Octopus
JPY 1,860
Nigiri Sushi
JPY 2,160
Octopus Rice
JPY 1,550
Sanuki Udon (Hot or Cold)
JPY 1,030
Jakob rice set (Jakob rice, red miso soup, pickles)
JPY 720
White Rice Set (White Rice, Miso Soup, Pickles)
JPY 620
Pickles Assortment
JPY 720
Specialty Recommended Dishes Unique to Okayama
Kamasu Kama-meshi (Rice cooked with barracuda)
JPY 1,550
Sashimi of Spanish mackerel
JPY 2,060
Simmered Spanish mackerel
JPY 2,060
Smoked mackerel
JPY 1,250
Seared bonito
JPY 2,060
Grilled salted mackerel
JPY 2,060
Sukiyaki-style Spanish mackerel
JPY 2,060
Mamakari Vinegar Pickles (5 pieces)
JPY 830
Mamakari nigiri (5 pieces)
JPY 830
Chirashi Sushi
JPY 1,550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seto no Iso
Japanese
瀬戸の磯
Korean
세토노이소
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:30~21:00
(L.O.20:00)
Accepts reservations
Monday
17:30~21:00
(L.O.20:00)
Accepts reservations
Tuesday
17:30~21:00
(L.O.20:00)
Accepts reservations
Wednesday
17:30~21:00
(L.O.20:00)
Accepts reservations
Thursday
17:30~21:00
(L.O.20:00)
Accepts reservations
Friday
17:30~21:00
(L.O.20:00)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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