Hwanggeumeojang

At Fangomujan Restaurant, you can enjoy the famous dishes of Jeju Island near the airport. The mackerel sashimi is shiny and kept at the perfect temperature. The Jeju Island mulhoe is fragrant and flavorful, while the rockfish is grilled whole with king salt, resulting in a rich and flavorful taste. The hanchimulhoe and grilled mackerel are also popular menu items. The simmered sea bream and pumpkin sprouts as side dishes are also exquisite. In addition, the gatsi soup and mulhoe are delicious, and great attention is paid to the cooking methods. It is a recommended restaurant for those who want to experience authentic Jeju Island cuisine.