Yeosu Gat Yukgo Suncheon Main Branch
여수갓육고 순천본점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Enjoying Yos' signature dish in Suncheon
Highlights
Ratings
Reviews
Menu
Premium pork belly that has been dry-aged for an extended period, enhancing its flavor with domestic pork.
Premium pork neck that has undergone aging for a more tender texture.
Low in fat and with firm meat, it has a chewy texture.
Gabrisal has a good balance of lean meat and fat, resulting in a soft and rich flavor.
Extremely rich fried rice with Gat-yukgo special mayonnaise sauce and seaweed flakes.
A special kimchi stew made with gatkimchi, fresh assorted vegetables, and tender, chewy pork neck.
A doenjang jjigae that allows you to experience a deeper and richer flavor with the addition of Yeosu stone crab.
Bibim noodles with a sweet and sour special sauce, topped with various vegetables.
Cold noodles that can be enjoyed with a cool and refreshing broth and chewy noodles.
Anchovy noodle soup that allows you to enjoy the rich flavor of anchovies with a deep and savory broth.
Chamisul, Jinro, Saero, Ipsaeju
Cass, Terra, Kelly
