Bonfire of the Meat Takumi
肉匠 篝
3.05
（1 reviews）JPY 1,000JPY 4,500
Yakiniku
Yaizu-shi, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 4,500
Hours
Sunday
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.17km from Yaidu station
Facilities
Parking lot available
Wi-Fi available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A new spot to enjoy carefully selected high-quality yakiniku
Opened in April 2021 in Omura, Yaizu City, Nikushou Kagari is a yakiniku restaurant that offers carefully selected high-quality meat raised in Shizuoka. The melt-in-your-mouth texture and fine meat quality that can be enjoyed at your preferred doneness are truly appealing. The interior features counter seating and sunken kotatsu tables, allowing you to savor luxurious dishes in a calm atmosphere.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.06(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Recommended Menu
Red Meat Steak
This is a carefully selected red meat steak from Shizuoka. Please enjoy it cooked to your preferred doneness.
Market value (please ask)
Select Shizuoka Grown
Upper Kalbi
JPY 1,300
Kalbi
JPY 1,000
Roast
JPY 1,300
Sukiyaki Style Roast
JPY 1,600
Chuo Ochi Kalbi
JPY 900
Red Meat Steak
JPY 1,800
Kagari Mori (3 servings)
JPY 4,000
Kagari Special (4-5 servings)
JPY 5,500
Hormone
Beef Hormone
JPY 950
Beef Tripe
JPY 700
Grilled Liver
JPY 850
Beef Neck
JPY 800
Pork Hormone
JPY 700
Pork Intestine
JPY 700
Delicious Meat
Upper Green Onion Beef Salt
JPY 1,780
Upper Tongue Salt
JPY 1,680
Green Onion Beef Tongue Salt
JPY 1,080
Salted Tongue
JPY 980
Harami
JPY 900
Saikoro Harami
JPY 850
Pork Kalbi
JPY 600
Chicken Thigh
JPY 600
Yagen Soft Bone
JPY 600
Sashimi
Senmai Sashi
JPY 650
Seafood
Shrimp
JPY 780
Scallop
JPY 650
Squid
JPY 600
Grilled Vegetables
Onion
JPY 250
Pumpkin
JPY 250
Green Pepper
JPY 250
Shiitake
JPY 280
Eringi
JPY 250
Garlic Oil
JPY 400
Vegetable Platter
JPY 800
Salad
Choregi Salad
JPY 600
Tuna Salad
JPY 650
Caesar Salad
JPY 600
Tomato Salad
JPY 500
Sanchu
JPY 400
Salt Sauce Cabbage
JPY 380
Onion Slice
JPY 300
One Dish
Kimchi
JPY 450
Kaktak
JPY 450
Oikimuchi
JPY 450
Kimchi Platter
JPY 750
Namul
JPY 700
Edamame
JPY 300
Korean Seaweed
JPY 150
Fried Potato (Salt, Salted Seaweed)
JPY 480
Cheese Dog
JPY 400
Fried Chicken
JPY 480
Chijimi
JPY 700
Kimchi Pancake
JPY 750
Cold Tofu
JPY 300
Sausage (Plain, Garlic, Chorizo)
450 yen each
Market value (please ask)
Noodles
Soy Sauce Ramen
JPY 600
Salt Ramen
JPY 650
Yukgaejang Ramen
JPY 1,000
Kalbi Udon
JPY 750
Chige Udon
JPY 800
Cold Noodles
JPY 800
Cold Noodles (Plum Shiso Grated Radish)
JPY 800
Rice Dishes
Stone Grilled Bibimbap
(Topping Cheese / Mentaiko) Each 50 yen
JPY 1,000
Bibimbap
JPY 850
Koopa
JPY 700
Galbi Gukbap
JPY 850
Yukgaejang Soup
JPY 1,000
TKG
JPY 350
Rice
Large 250 yen, Medium 200 yen, Small 150 yen
Market value (please ask)
Other Meals
Beef Tendon Curry
JPY 800
Kimchi Fried Rice
JPY 600
Fried Rice
JPY 500
Omelette Rice
JPY 750
Soup Types
Kalbi Soup
JPY 700
Yukgaejang Soup
JPY 750
Tofu Stew
JPY 650
Egg Soup
JPY 500
Wakame Soup
JPY 500
Vegetable Soup
JPY 600
Special Cuts (Today's Limited Recommended Menu)
Domestic Wagyu
Upper Tongue Salt 2800 yen, Tongue Salt 2200 yen, Skirt Steak 1500 yen, Hanging Tender 1500 yen
Market value (please ask)
Shizuoka Sodachi
Chicken breast 1600 yen, Shinshin steak 1900 yen
Market value (please ask)
Fujinokuni Pork
Shoulder loin 750 yen
Market value (please ask)
Miyazaki Beef
Shoulder Triangle 1500 yen Misuji Steak 2600 yen
Market value (please ask)
Domestic Horse Sashimi
Red Meat 1400 Yen
Market value (please ask)
Recommended Dish (Today's Limited Recommended Menu)
Simmered Hamburger
JPY 800
Corn Butter
JPY 250
Seseri Ponzu
JPY 600
Chanja
JPY 300
Pork Flat Grill
JPY 450
Kaki Tama Udon
JPY 500
Meat Sauce Ramen
JPY 800
Garlic Chives Egg Ramen
JPY 700
Beef Tail Warm Noodles
JPY 1,100
Dessert
Ice Tiramisu
(Today's limited recommended menu *This is an example.)
JPY 350
Ice Various
JPY 250
Gelato Various Types
JPY 300
Please ask the staff about the types of flavors.
Market value (please ask)
Beer
Draft Beer (Large)
JPY 1,000
Draft Beer (Medium)
JPY 550
Draft Beer (Small)
JPY 440
Super Dry (Medium Bottle)
JPY 660
Non-Alcoholic Beer Dry Zero (Small Bottle)
JPY 500
Cold Sake and Warm Sake
Shitaizumi Cold and Warm
One cup
JPY 550
Isojiman Cold Sake
One cup
JPY 750
Whiskey Highball
Black Nikka Highball
JPY 440
Takesuru Highball
JPY 800
Kaku Highball
JPY 550
Corner Bottle
JPY 3,500
Makgeolli
JINRO Makgeolli
Glass 400 yen Bottle 750 yen
Market value (please ask)
Authentic Shochu
On the rocks, with water, with hot water, with soda
Yam
Kinkuro glass 440 yen, Akakirishima glass 550 yen, bottle 3800 yen, Tominohouzan glass 600 yen, bottle 3900 yen, Akatobiba glass 600 yen, bottle 4400 yen
Market value (please ask)
Barley
White Water Glass 440 yen Bottle 2500 yen Single Grain Barley Glass 550 yen Bottle 3000 yen Lu Bu Glass 600 yen Bottle 3300 yen Iki Super Gold Bottle 3300 yen
Market value (please ask)
Rice
Torikai Glass 800 yen
Market value (please ask)
Cut Item
Carbonated Water
JPY 300
Oolong Tea
JPY 300
Green Tea
JPY 300
Water
JPY 150
Hot Water
JPY 150
Ice
JPY 150
Cut Lemon
JPY 150
Chuhai Sour
Green Tea Highball
JPY 450
Oolong Tea Mix
JPY 450
Barrel High Club Lemon Sour
JPY 450
Punch Lemon Sour
JPY 500
Calpis Sour
JPY 500
Grapefruit Sour
JPY 500
Kyohou Sour
JPY 500
Men Ume Sour
JPY 500
Plum Wine and Fruit Wine
On the rocks, with water, with soda
Rich Plum Wine
Glass
JPY 450
Aragoshimikan
Glass
JPY 650
Cocktail
Cassis Orange
JPY 450
Cassis Oolong
JPY 450
Cassis Soda
JPY 450
Peach Orange
JPY 450
Peach Oolong
JPY 450
Peach Soda
JPY 450
Wine
Glass Wine (Red)
JPY 400
Glass Wine (White)
JPY 400
Bottle Wine (Red)
Giuliana Merlot 2800 yen Rib Shack Red 4000 yen
Market value (please ask)
Bottle Wine (White)
Giuliana Pinot Grigio 2800 yen
Market value (please ask)
Soft Drink
Green Tea
JPY 250
Oolong Tea
JPY 250
Orange Juice
JPY 250
Apple Juice
JPY 250
Calpis
JPY 250
Calpis Soda
JPY 250
Coca-Cola
JPY 250
Ginger Ale
JPY 250
Iced Coffee
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bonfire of the Meat Takumi
Japanese
肉匠 篝
Korean
니쿠쇼 카가리
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.17km from Yaidu station
Hours
Sunday
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 4,500
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money accepted
Facilities
Parking lot
available 専用無料9台
Wi-Fi
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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