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Trio Pizzeria
| S | M | T | W | T | F | S |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
Latest Information
Welcoming Pizzeria with Live Music
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With a pale straw colour this wine has a dry, strong fragrance and a pleasant citrusy taste.
This wine is full bodied with floral notes and hints of elderflower and almonds.
Has notes of bitter almond and apricot kernel, layered with salty minerality. Clean, light-bodied and zesty, this is a fresh and simple wine that is perfect with sea foods and salads.
Complex and elegant, this pale green wine has a mix of citrus and tropical fruit aromas such as lime, grapefruit, pineapple and pear, complemented by gentle notes of minerals and herbs.
This easy drinking wine has a vinous odour, ruby red colour and a dry, soft and pleasant taste.
Dry in flavour, with well-balanced fruit and delicate hints of almond. The wine is light ruby-red in colour.
Excellent balance between freshness and vivacity with notes of vanilla peach and pomegranate. Soft and pink with coral reflections, this rose has aromas of lavender and small red fruits.
A dry red wine with a highly intense purple red colour, spicy notes cherries, blackcurrants and small berry jam. A round and pleasing palate with a fine aromatic persistence, highly supple tannins, silky and very fleshy.
Pinot Grigio grapes vilified in contact with the skins producing a delightful wine with an inviting copper colour and floral aromas. On the palate it is fresh and fruity.
Bright pale straw-yellow; a fine, clear mousse with a very delicate pelage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
Fresh and fruity, the taste elegantly matches with raspberry and black cherry notes.
Pink champagne with golden hue, light bubbles aroma of wild strawberries and redcurrants. Very fruity with roses and white berries, redcurrants, melon and Clementine, opening up it takes on the taste of poached pears.
Italy
Alcohol Free, Italy
Mexico
Spain
Nigera
Italy
England
Amaretto / Aperol / Campari / Cinzano, Grappa / Limoncello, Rum / Tequila / Tia Maria / Vodka / Gin, Cognac / Brandy / Whiskey / Malibu, Irish coffee with Whiskey / Bailey’s coffee / Calypso Coffee with Tia Maria
Sparkling mineral water
Still mineral water
Sparkling orange/lemon
Orange/Apple/Cranberry/Pineapple
English Breakfast/Earl Grey/Camomile/Green Tea
Vodka, cointreau, cranberry and lime juice served in a martini glass garnished with a slice of orange.
Disaronno, lemon juice, angostura bitters, sugar syrup and egg white served in a whiskey glass with a cocktail cherry and slice of lemon.
Vodka, coffee liqueur, sugar syrup and a shot of espresso served in a martini glass.
Rum, malibu, coconut and pineapple syrup, milk, cream and pineapple juice, served in a wine glass and garnished with orange and a cocktail cherry.
Campari, gin and vermouth rosso stirred over ice, served in an old fashioned glass and garnished with a slice of orange.
Vodka, peach liqueur, cranberry juice and orange juice served in a wine glass and garnished with a slice of orange.
Vodka, lime juice, crushed ice and ginger beer served in a highball glass.
Rum, fresh mint, sugar syrup, lime juice and soda water on crushed ice and served in a collins glass, garnished with lime and fresh mint.
Aperol, prosecco and soda water served in a wine glass and garnished with fresh orange.
Rum, apricot brandy, almond syrup, lime, orange and pineapple juice, served in a wine glass and garnished with a mint leaf.
Tequila, cointreau and lime juice shaken and severed in a martini glass with a salted rim.
Passoa, vodka, vanilla syrup and lime juice, topped with prosecco and served in a martini glass with a slice of passionfruit.
(V)
(V, Ve)
(V, Ve) Toasted ciabatta topped with a mix of vine tomatoes, fresh garlic, fresh basil, sea salt, red onions, cracked black pepper and extra virgin olive oil mix.
Deep fried tempura prawns served with a salad garnish and sweet chilli sauce.
(V, Ve) Pitted purple and green olives with pickled vegetables and herbs.
Deep fried calamari with sea salt, spring onions, fresh chillies and fresh sweet peppers served with sweet chilli sauce.
(V) Pan fried mixed mushrooms tossed in garlic butter and herbs, served with dough balls.
Chicken wings marinated in herbs and spices and oven baked.
Tail on king prawns pan fried with fresh garlic, basil, shell fish and soya sauce, extra virgin olive oil, served with dough balls.
(New) Chicken breast strips seasoned and breaded in herbs and spices, deep fried and served with garlic mayo.
(V, Ve) (New)
(V, Ve) Thick cut potato chips served with sea salt and a side of ketchup.
(V, Ve) Sautéed spinach served with garlic and herbs.
(V, Ve) Mixed salad leaves, cucumber, cherry tomatoes, olives and red onions.
(V, Ve) (New) Sautéed fine green beans with shallots.
(V) (New) Fresh rocket leaves, cherry tomato and grated parmesan cheese.
(V, Ve) (New) Thick cut sweet potato chips served with sea salt and a side of ketchup.
(V, Ve) Fan of Avocado, vine tomatoes, black pitted olives, red onions, drizzled with extra virgin olive oil.
(V, Ve) Vine tomatoes, sweet basil, red onions and extra virgin olive oil.
(New) Mixed leaf salad, roast chicken breast, semi-sun blushed tomatoes, cherry tomatoes, cucumber, red onions and olives.
(New) Crispy bacon, anchovies, parmesan cheese and tossed cos lettuce, served with homemade croutons and garnished with caesar dressing.
28 day matured, 8oz sirloin steak, grilled and served with crunchy chips, a side of salad and gravy. Add a side of peppercorn, garlic butter or mushroom sauce for an additional £1.95.
Lamb loin chops marinated in garlic, rosemary, and extra virgin olive oil, grilled, served with roast potatoes, gravy, mint sauce and fine green beans.
Our juicy hamburgers are made from 100% fresh ground beef served with thick cut crunchy chips and salad.
Basmati rice slowly cooked in tomato, herbs and spices with boneless, skinless chicken thigh stew and salad.
Marinated diced leg of lamb steak on skewers with red onions and mixed peppers, grilled with extra virgin olive oil, paprika and herbs. Served with jollof rice or a side of crunchy chips.
Boneless leg of lamb stew, oven baked chicken wings, fried ripe plantain and basmati rice and salad.
Fillet of sea bass pan fried, served with lemon garlic herb sauce, salad garnish and roast potatoes.
Marinated in garlic herbs, pan seared and served with blistered cherry tomatoes, lemon butter sauce and mashed potatoes.
Served with garlic and coriander, extra virgin olive oil and butter sauce and mushed potato.
Skinless and boneless breast of chicken, served with chips, a side of vegetables and gravy.
Breaded chicken breast, seasoned with herbs and spices and shallow fried, served with sauteed spinach and roast potatoes.
Linguine tossed with tail on king prawns tossed in semi-sun blushed tomatoes, shell fish sauce, fresh chillies, fresh ginger, garlic, sweet peppers, basil and extra virgin olive oil.
Penne pasta with roast chicken breast, mushrooms, creamy semi-sun blushed tomato and basil pesto sauce, topped with freshly grated Grana Padano cheese.
Pasta tubes, with ricotta and spinach, baked in a tomato, mozzarella, soft herbs and béchamel sauce.
Aubergine baked in a dish with tomato sauce, parmesan, basil, extra virgin olive oil and cracked black pepper. Vegan cheese is also available on request.
Penne pasta with arrabbiata sauce made of garlic, tomato, chilli peppers, basil, extra virgin olive oil and cracked black pepper.
Freshly prepared with extra lean beef Bolognese sauce, spaghetti and freshly grated Grana Padano cheese.
Spaghetti with pancetta, cream, free range egg, chopped parsley and cracked black pepper.
Freshly baked layered egg pasta with homemade extra lean beef bolognese, béchamel sauce, mozzarella and mature cheddar topped with Grana Padano cheese.
Risotto with king prawns and mixed sea food, in tomato sauce, garlic, extra virgin olive oil, coriander and lemon.
Creamy risotto with wild mixed mushrooms finished with a hint of truffle oil, soft herbs and Grana Padano cheese. Add extra chicken for £3.00
Mozzarella, fresh basil, tomato and extra virgin olive oil.
Spicy nduja sausage, caramelised onions, roasted peppers, mozzarella, tomato and extra virgin olive oil.
Ham, artichoke hearts, anchovies, olives, mozzarella, tomato, black pitted olives and extra virgin olive oil.
Mushrooms, sun blushed tomatoes, red onions, roasted peppers, sweetcorn, mozzarella, tomato and extra virgin olive oil.
King prawns, cherry tomato, sweet chilli, fresh basil, mozzarella, tomato and extra virgin olive oil.
Ham, mushroom, roasted peppers, mozzarella, tomato, garlic and extra virgin olive oil.
Mushroom, artichoke hearts, broccoli, mozzarella, garlic, tomato and extra virgin olive oil.
Matured cheddar, edam cheese, gorgonzola, mozzarella, tomato and extra virgin olive oil.
Pepperoni sausage, ham, free range egg, black pitted olives, capers, tomato, mozzarella, extra virgin olive oil.
Roasted chicken breast, roasted peppers, red onions, basil pesto, mozzarella, mature cheddar, tomato and extra virgin olive oil.
Chunks of tuna, anchovies, capers, black pitted olives, tomato, garlic and extra virgin olive oil.
Anchovies, capers, black pitted olives, mozzarella, tomato and extra virgin olive oil.
Spinach, free range egg, olives, tomato, mozzarella, Grana Padano cheese and extra virgin olive oil.
Goat cheese, caramelised onions, spinach, mozzarella, sun blushed tomato and extra virgin olive oil.
Pepperoni sausage, jalapeños, mozzarella, tomato and extra virgin olive oil.
Pepperoni sausage, spicy nduja, smoked bacon, mozzarella, tomato and extra virgin olive oil.
Ham, olives, capers, gyulai pepperoni sausage and mozzarella in a folded pizza, topped with tomato sauce and extra virgin olive oil.
This wine is full bodied with floral notes and hints of elderflower and almonds.
Has notes of bitter almond and apricot kernel, layered with salty minerality. Clean, light-bodied and zesty, this is a fresh and simple wine that is perfect with sea foods and salads.
Complex and elegant, this pale green wine has a mix of citrus and tropical fruit aromas such as lime, grapefruit, pineapple and pear, complemented by gentle notes of minerals and herbs.
Dry in flavour, with well-balanced fruit and delicate hints of almond. The wine is light ruby-red in colour.
Excellent balance between freshness and vivacity with notes of vanilla peach and pomegranate. Soft and pink with coral reflections, this rose has aromas of lavender and small red fruits.
A dry red wine with a highly intense purple red colour, spicy notes cherries, blackcurrants and small berry jam. A round and pleasing palate with a fine aromatic persistence, highly supple tannins, silky and very fleshy.
Intense nose with hints of mature black forest fruits. On the palate it is smooth, almost velvety with a pleasant tinge that encompasses its bouquet and develops into a rich, long finish.
Pinot Grigio grapes vinified in contact with the skins producing a delightful wine with an inviting copper colour and floral aromas. On the palate it is fresh and fruity.
Bright pale straw-yellow; a fine, clear mousse with a very delicate pelage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
Fresh and fruity, the taste elegantly matches with raspberry and black cherry notes.
Italy
Alcohol Free, Italy
Mexico
Nigera
Italy
England
Sparkling mineral water
Still mineral water
Sparkling orange/lemon
Orange/Apple/Cranberry/Pineapple
English Breakfast / Earl Grey / Camomile / Green Tea
Vodka, cointreau, cranberry and lime juice served in a martini glass garnished with a slice of orange.
Disaronno/Bourbon, lemon juice, angostura bitters, sugar syrup and egg white served in a whiskey glass with a cocktail cherry and slice of lemon.
Vodka, coffee liqueur, sugar syrup and a shot of espresso served in a martini glass.
Rum, malibu, coconut and pineapple syrup, milk, cream and pineapple juice, served in a wine glass and garnished with orange and a cocktail cherry.
Campari, gin and vermouth rosso stirred over ice, served in an old fashioned glass and garnished with a slice of orange.
Gin and dry vermouth stirred and served in an iced martini glass with a lemon peel.
A prosecco and peach puree cocktail, stirred and served in a flute glass.
Rum, fresh mint, sugar syrup, lime juice and soda water on crushed ice and served in a collins glass, garnished with lime and fresh mint.
Aperol, prosecco and soda water served in a wine glass and garnished with fresh orange.
Rum, apricot brandy, almond syrup, lime, orange and pineapple juice, served in a wine glass and garnished with a mint leaf.
Tequila, cointreau and lime juice shaken and severed in a martini glass with a salted rim.
Toasted ciabatta topped with a mix of vine tomatoes, fresh garlic, fresh basil, sea salt, red onions, cracked black pepper and extra virgin olive oil mix.
Pitted purple and green olives with pickled vegetables and herbs.
Pan fried mixed mushrooms tossed in garlic butter and herbs, served with dough balls.
Tail on king prawns pan fried with fresh garlic, basil, shell fish and soya sauce, extra virgin olive oil, served with dough balls.
Deep fried calamari with sea salt, spring onions, fresh chillies and fresh sweet peppers served with sweet chilli sauce.
Chicken wings marinated in herbs and spices and oven baked.
Thin cut sweet potato chips served with sea salt and a side of ketchup.
Sautéed spinach served with garlic and herbs.
A side of deep fried, ripe plantain.
Fan of avocado, vine tomatoes, black pitted olives, red onions, drizzled with extra virgin olive oil.
Thick cut potato chips served with sea salt and a side of ketchup.
Mixed salad leaves, cucumber, cherry tomatoes, olives and red onions.
Basmati rice slowly cooked in a tomato, herbs and spices sauce.
8oz sirloin steak, grilled and served with crunchy chips, a side of salad and gravy. Add a side of peppercorn, garlic butter or mushroom sauce for an additional £2.50.
Lamb loin chops marinated in garlic, rosemary, and extra virgin olive oil, grilled, served with roast potatoes, gravy, mint sauce and fine green beans.
Basmati rice slowly cooked in tomato, herbs and spices with boneless, skinless chicken thigh stew and salad.
Boneless leg of lamb stew, oven baked chicken wings, fried ripe plantain and basmati rice and salad.
Fillet of sea bass pan fried, served with lemon garlic herb sauce, salad garnish and roast potatoes.
Marinated in garlic herbs, pan seared and served with blistered cherry tomatoes, lemon butter sauce and mashed potatoes.
Breaded chicken breast, seasoned with herbs and spices and shallow fried, served with sauteed spinach and roast potatoes.
Linguine tossed with tail on king prawns tossed in semi-sun blushed tomatoes, shell fish sauce, fresh chillies, fresh ginger, garlic, sweet peppers, basil and extra virgin olive oil.
Penne pasta with roast chicken breast, red onions and basil pesto sauce, topped with freshly grated Grana Padano cheese.
Penne pasta with arrabbiata sauce made of garlic, tomato, chilli peppers, basil, extra virgin olive oil and cracked black pepper.
Freshly prepared with extra lean beef Bolognese sauce, spaghetti and freshly grated Grana Padano cheese.
Spaghetti with pancetta, cream, free range egg, chopped parsley and cracked black pepper.
Freshly baked layered egg pasta with homemade extra lean beef Bolognese, béchamel sauce, mozzarella and mature cheddar topped with Grana Padano cheese.
Mozzarella, fresh basil, tomato and extra virgin olive oil.
Spicy nduja sausage, caramelised onions, roasted peppers, mozzarella, tomato and extra virgin olive oil.
Mushrooms, sun blushed tomatoes, red onions, roasted peppers, sweetcorn, mozzarella, tomato and extra virgin olive oil.
Ham, mushroom, roasted peppers, mozzarella, tomato, garlic and extra virgin olive oil.
Mushroom, artichoke hearts, broccoli, mozzarella, garlic, tomato and extra virgin olive oil.
Matured cheddar, goat cheese, gorgonzola, mozzarella, tomato and extra virgin olive oil.
Pepperoni sausage, ham, free range egg, black pitted olives, capers, tomato, mozzarella, extra virgin olive oil.
Roasted chicken breast, roasted peppers, red onions, basil pesto, mozzarella, mature cheddar, tomato, and extra virgin olive oil.
Anchovies, capers, black pitted olives, mozzarella, tomato and extra virgin olive oil.
Goat cheese, caramelised onions, spinach, mozzarella, sun blushed tomato, and extra virgin olive oil.
Pepperoni sausage, jalapeños, mozzarella, tomato and extra virgin olive oil.
Pepperoni sausage, spicy nduja, smoked bacon, mozzarella, tomato and extra virgin olive oil.
This wine is full bodied with floral notes and hints of elderflower and almonds.
Has notes of bitter almond and apricot kernel, layered with salty minerality. Clean, light-bodied and zesty, this is a fresh and simple wine that is perfect with sea foods and salads.
Complex and elegant, this pale green wine has a mix of citrus and tropical fruit aromas such as lime, grapefruit, pineapple and pear, complemented by gentle notes of minerals and herbs.
Dry in flavour, with well-balanced fruit and delicate hints of almond. The wine is light ruby-red in colour.
Excellent balance between freshness and vivacity with notes of vanilla peach and pomegranate. Soft and pink with coral reflections, this rose has aromas of lavender and small red fruits.
A dry red wine with a highly intense purple red colour, spicy notes cherries, blackcurrants and small berry jam. A round and pleasing palate with a fine aromatic persistence, highly supple tannins, silky and very fleshy.
Intense nose with hints of mature black forest fruits. On the palate it is smooth, almost velvety with a pleasant tinge that encompasses its bouquet and develops into a rich, long finish.
Pinot Grigio grapes vinified in contact with the skins producing a delightful wine with an inviting copper colour and floral aromas. On the palate it is fresh and fruity.
Bright pale straw-yellow; a fine, clear mousse with a very delicate pelage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
Fresh and fruity, the taste elegantly matches with raspberry and black cherry notes.
Italy
Alcohol Free, Italy
Mexico
Nigera
Italy
England
Sparkling mineral water
Still mineral water
Sparkling orange/lemon
Orange/Apple/Cranberry/Pineapple
English Breakfast / Earl Grey / Camomile / Green Tea
Vodka, cointreau, cranberry and lime juice served in a martini glass garnished with a slice of orange.
Disaronno/Bourbon, lemon juice, angostura bitters, sugar syrup and egg white served in a whiskey glass with a cocktail cherry and slice of lemon.
Vodka, coffee liqueur, sugar syrup and a shot of espresso served in a martini glass.
Rum, malibu, coconut and pineapple syrup, milk, cream and pineapple juice, served in a wine glass and garnished with orange and a cocktail cherry.
Campari, gin and vermouth rosso stirred over ice, served in an old fashioned glass and garnished with a slice of orange.
Gin and dry vermouth stirred and served in an iced martini glass with a lemon peel.
A prosecco and peach puree cocktail, stirred and served in a flute glass.
Rum, fresh mint, sugar syrup, lime juice and soda water on crushed ice and served in a collins glass, garnished with lime and fresh mint.
Aperol, prosecco and soda water served in a wine glass and garnished with fresh orange.
Rum, apricot brandy, almond syrup, lime, orange and pineapple juice, served in a wine glass and garnished with a mint leaf.
Tequila, cointreau and lime juice shaken and severed in a martini glass with a salted rim.
Toasted ciabatta topped with a mix of vine tomatoes, fresh garlic, fresh basil, sea salt, red onions, cracked black pepper and extra virgin olive oil mix.
Pitted purple and green olives with pickled vegetables and herbs.
Pan fried mixed mushrooms tossed in garlic butter and herbs, served with dough balls.
Tail on king prawns pan fried with fresh garlic, basil, shell fish and soya sauce, extra virgin olive oil, served with dough balls.
Deep fried calamari with sea salt, spring onions, fresh chillies and fresh sweet peppers served with sweet chilli sauce.
Chicken wings marinated in herbs and spices and oven baked.
Thin cut sweet potato chips served with sea salt and a side of ketchup.
Sautéed spinach served with garlic and herbs.
A side of deep fried, ripe plantain.
Fan of avocado, vine tomatoes, black pitted olives, red onions, drizzled with extra virgin olive oil.
Thick cut potato chips served with sea salt and a side of ketchup.
Mixed salad leaves, cucumber, cherry tomatoes, olives and red onions.
Basmati rice slowly cooked in a tomato, herbs and spices sauce.
8oz sirloin steak, grilled and served with crunchy chips, a side of salad and gravy. Add a side of peppercorn, garlic butter or mushroom sauce for an additional £2.50.
Lamb loin chops marinated in garlic, rosemary, and extra virgin olive oil, grilled, served with roast potatoes, gravy, mint sauce and fine green beans.
Basmati rice slowly cooked in tomato, herbs and spices with boneless, skinless chicken thigh stew and salad.
Boneless leg of lamb stew, oven baked chicken wings, fried ripe plantain and basmati rice and salad.
Fillet of sea bass pan fried, served with lemon garlic herb sauce, salad garnish and roast potatoes.
Marinated in garlic herbs, pan seared and served with blistered cherry tomatoes, lemon butter sauce and mashed potatoes.
Breaded chicken breast, seasoned with herbs and spices and shallow fried, served with sauteed spinach and roast potatoes.
Linguine tossed with tail on king prawns tossed in semi-sun blushed tomatoes, shell fish sauce, fresh chillies, fresh ginger, garlic, sweet peppers, basil and extra virgin olive oil.
Penne pasta with roast chicken breast, red onions and basil pesto sauce, topped with freshly grated Grana Padano cheese.
Penne pasta with arrabbiata sauce made of garlic, tomato, chilli peppers, basil, extra virgin olive oil and cracked black pepper.
Freshly prepared with extra lean beef Bolognese sauce, spaghetti and freshly grated Grana Padano cheese.
Spaghetti with pancetta, cream, free range egg, chopped parsley and cracked black pepper.
Freshly baked layered egg pasta with homemade extra lean beef Bolognese, béchamel sauce, mozzarella and mature cheddar topped with Grana Padano cheese.
Mozzarella, fresh basil, tomato and extra virgin olive oil.
Spicy nduja sausage, caramelised onions, roasted peppers, mozzarella, tomato and extra virgin olive oil.
Mushrooms, sun blushed tomatoes, red onions, roasted peppers, sweetcorn, mozzarella, tomato and extra virgin olive oil.
Ham, mushroom, roasted peppers, mozzarella, tomato, garlic and extra virgin olive oil.
Mushroom, artichoke hearts, broccoli, mozzarella, garlic, tomato and extra virgin olive oil.
Matured cheddar, goat cheese, gorgonzola, mozzarella, tomato and extra virgin olive oil.
Pepperoni sausage, ham, free range egg, black pitted olives, capers, tomato, mozzarella, extra virgin olive oil.
Roasted chicken breast, roasted peppers, red onions, basil pesto, mozzarella, mature cheddar, tomato, and extra virgin olive oil.
Anchovies, capers, black pitted olives, mozzarella, tomato and extra virgin olive oil.
Goat cheese, caramelised onions, spinach, mozzarella, sun blushed tomato, and extra virgin olive oil.
Pepperoni sausage, jalapeños, mozzarella, tomato and extra virgin olive oil.
Pepperoni sausage, spicy nduja, smoked bacon, mozzarella, tomato and extra virgin olive oil.
This wine is full bodied with floral notes and hints of elderflower and almonds.
Has notes of bitter almond and apricot kernel, layered with salty minerality. Clean, light-bodied and zesty, this is a fresh and simple wine that is perfect with sea foods and salads.
Complex and elegant, this pale green wine has a mix of citrus and tropical fruit aromas such as lime, grapefruit, pineapple and pear, complemented by gentle notes of minerals and herbs.
Dry in flavour, with well-balanced fruit and delicate hints of almond. The wine is light ruby-red in colour.
Excellent balance between freshness and vivacity with notes of vanilla peach and pomegranate. Soft and pink with coral reflections, this rose has aromas of lavender and small red fruits.
A dry red wine with a highly intense purple red colour, spicy notes cherries, blackcurrants and small berry jam. A round and pleasing palate with a fine aromatic persistence, highly supple tannins, silky and very fleshy.
Intense nose with hints of mature black forest fruits. On the palate it is smooth, almost velvety with a pleasant tinge that encompasses its bouquet and develops into a rich, long finish.
Pinot Grigio grapes vinified in contact with the skins producing a delightful wine with an inviting copper colour and floral aromas. On the palate it is fresh and fruity.
Bright pale straw-yellow; a fine, clear mousse with a very delicate pelage. Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Reinette apples.
Italy
Alcohol Free, Italy
Mexico
Nigeria
Italy
England
Sparkling mineral water
Still mineral water
Sparkling orange/lemon
Orange/Apple/Cranberry/Pineapple
English Breakfast / Earl Grey / Camomile / Green Tea
Amaretto / Aperol / Campari / Cinzano, Grappa / Limoncello, Rum / Tequila / Tia Maria / Vodka / Gin, Cognac / Brandy / Whiskey / Malibu, Irish coffee with Whiskey / Bailey’s coffee / Calypso Coffee with Tia Maria
Add cheese or vegan cheese for £6.55.
Served with homemade garlic butter.
Toasted ciabatta topped with a mix of vine tomatoes, fresh garlic, fresh basil, sea salt, red onions, cracked black pepper and extra virgin olive oil mix.
Butter fried shell-on king prawns in garlic, extra virgin olive oil and herbs, served with dough balls.
Pitted purple and green olives with pickled vegetables and herbs.
Deep fried calamari with sea salt, spring onions, fresh chillies and fresh sweet peppers served with sweet chilli sauce.
Pan fried mixed mushrooms tossed in garlic butter and herbs, served with dough balls.
Chicken wings marinated in herbs and spices and oven baked.
Tail-on king prawns pan fried with fresh garlic, basil, shellfish and soya sauce, extra virgin olive oil, served with dough balls.
Thin cut sweet potato chips served with sea salt and a side of ketchup.
Sautéed spinach with garlic and herbs.
Thick cut potato chips served with sea salt and a side of ketchup.
Mixed salad leaves, cucumber, cherry tomatoes, olives and red onions.
A side of deep fried, ripe plantain.
Fan of avocado, vine tomatoes, black pitted olives, red onions, drizzled with extra virgin olive oil.
Basmati rice slowly cooked in a tomato, herbs and spices sauce.
Mixed leaf salad, black pitted olives, semi sun blushed tomatoes, red onions, roasted chicken breast and extra virgin olive oil.
8oz sirloin steak, grilled and served with crunchy chips, a side of salad and gravy.
Lamb loin chops marinated in garlic, rosemary, and extra virgin olive oil, grilled, served with roast potatoes, gravy, mint sauce and fine green beans.
Basmati rice slowly cooked in tomato, herbs and spices with boneless, skinless chicken thigh stew and salad.
Boneless leg of lamb stew, oven baked chicken wings, fried ripe plantain and basmati rice and salad.
Fillet of sea bass pan fried, served with lemon garlic herb sauce, salad garnish and roast potatoes.
Marinated in garlic herbs, pan seared and served with blistered cherry tomatoes, lemon butter sauce and mashed potatoes.
Crunchy and golden breaded chicken breast, seasoned with herbs and spices, and served on a bed of tomato spaghetti.
Linguine tossed with tail on king prawns tossed in semi-sun blushed tomatoes, shell fish sauce, fresh chillies, fresh ginger, garlic, sweet peppers, basil and extra virgin olive oil.
Penne pasta with roast chicken breast, red onions and basil pesto sauce, topped with freshly grated Grana Padano cheese.
Penne pasta with arrabbiata sauce made of garlic, tomato, chilli peppers, basil, extra virgin olive oil and cracked black pepper.
Freshly prepared with extra lean beef Bolognese sauce, spaghetti and freshly grated Grana Padano cheese.
Spaghetti with pancetta, cream, free range egg, chopped parsley and cracked black pepper.
Freshly baked layered egg pasta with homemade extra lean beef Bolognese, béchamel sauce, mozzarella and mature cheddar topped with Grana Padano cheese.
Mozzarella, fresh basil, tomato and extra virgin olive oil.
Spicy nduja sausage, caramelised onions, roasted peppers, mozzarella, tomato and extra virgin olive oil.
Mushrooms, sun blushed tomatoes, red onions, roasted peppers, sweetcorn, mozzarella, tomato and extra virgin olive oil.
King prawns, cherry tomato, sweet chilli, fresh basil, mozzarella, tomato and extra virgin olive oil.
Mushroom, artichoke hearts, broccoli, mozzarella, garlic, tomato and extra virgin olive oil.
Matured cheddar, goat cheese, gorgonzola, mozzarella, tomato and extra virgin olive oil.
Pepperoni sausage, ham, free range egg, black pitted olives, capers, tomato, mozzarella, extra virgin olive oil.
Roasted chicken breast, roasted peppers, red onions, basil pesto, mozzarella, mature cheddar, tomato, and extra virgin olive oil.
Anchovies, capers, black pitted olives, mozzarella, tomato and extra virgin olive oil.
Goat cheese, caramelised onions, spinach, mozzarella, sun blushed tomato, and extra virgin olive oil.
Pepperoni sausage, jalapeños, mozzarella, tomato and extra virgin olive oil.
Pepperoni sausage, spicy nduja, smoked bacon, mozzarella, tomato and extra virgin olive oil.
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