under
あんだぁ亭
3.39
（1 reviews）JPY 1,500JPY 2,500
Izakaya
Neyagawa-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
0.20km from Kourienn station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
A teppanyaki restaurant offering a heartwarming culinary experience
Andaa Tei is a teppanyaki restaurant where the owner's extensive skills as a Japanese cuisine craftsman shine. In addition to steak and seafood, the sashimi and sushi are exquisite, and the diverse menu is sure to delight. The roast pork and dishes featuring unique white-yolk eggs are particularly praised by visitors. With warm hospitality and a convenient location near the station, each visit promises a pleasant experience.
Ratings
3.39（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Beef Héres Steak
JPY 1,000
Beef Sirloin Steak
JPY 1,000
Roast Duck
JPY 850
Pikata
Chicken Pork
JPY 600
Large Natural Shrimp
JPY 800
White fish meuniere
JPY 650
Edamame
JPY 250
Grilled thick fried tofu
JPY 350
Simmered Beef Tendon
JPY 400
Smoked Duck
JPY 450
Moro Kyu
JPY 350
Vegetable Tofu Salad
JPY 450
Daikon Salad
JPY 350
Salmon Salad
JPY 650
Roast Pork Slices
JPY 400
Tofu Steak
JPY 350
Tuna Yuduke
JPY 450
Simmered Pork and Daikon Radish
JPY 450
Italian croquette
JPY 300
Mysterious Rolled Omelette with Dashi
JPY 500
Fried Chicken
JPY 400
Assorted Deep-fried Skewers (7 pieces)
(Beef, Pork, Chicken, Shrimp, Onion, Asparagus, Mushroom)
JPY 750
Thick-cut white fish fry
JPY 500
Deep-fried Taro with a Fluffy Texture
JPY 300
[Famous dish] Anda Tea Rice
Vegetables and roast pork are placed on rice and topped with special sauce
JPY 450
Specialty Oochaku Roll
(Rolled sushi-style rice ball) Plum, Kombu, Bonito flakes
JPY 400
Vanilla Ice Cream
(Strawberry, Blueberry, Kinako, Azuki)
JPY 350
Yuzu Sherbet
JPY 300
Drink
Jokki Draft Beer
Asahi Dry
JPY 380
Bottled Beer
Kirin Lager in a small bottle
JPY 500
Chu-hi
Lemon, Lime, Green Apple, Kyoho Grape, Yuzu, Peach, Calpis, Grapefruit
JPY 380
Shochu
[Barley] Iichiko, Hanayukido [Sweet potato] Kurokirishima, Hanabonbori [Brown sugar] Rento [Shiso] Katakotan
JPY 400
Sake
Echigo fragrance 1 cup
JPY 500
Whiskey
Jack Daniel's (on the rocks or with water)
JPY 450
Glass of Wine
(Red・White)
JPY 400
Plum wine
(on the rocks, with water)
JPY 450
Non-alcoholic beer
Asahi Dry Zero
JPY 400
Soft drink
Oolong tea, orange juice
JPY 400
Pepsi Cola
Bottle
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
under
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.20km from Kourienn station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 20, 2013
Restaurant details
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