KARZZ
3.03
（0 reviews）JPY 1,500
Western Food
Abuta-gun Toyako-cho, Hokkaido, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,500
Hours
Sunday
17:00~24:30
(L.O.24:00)
Accepts reservations
Monday
17:00~24:30
(L.O.24:00)
Accepts reservations
Tuesday
17:00~24:30
(L.O.24:00)
Accepts reservations
Wednesday
17:00~24:30
(L.O.24:00)
Accepts reservations
Thursday
17:00~24:30
(L.O.24:00)
Accepts reservations
Friday
17:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
17:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
17:00~24:30
(L.O.24:00)
Accepts reservations
Address
Facilities
Parking lot available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, nanaco, iD, and QUICPay), and QR code payment available(PayPay)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KARZZ
Japanese
KARZZ
Korean
카즈
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
17:00~24:30
(L.O.24:00)
Accepts reservations
Monday
17:00~24:30
(L.O.24:00)
Accepts reservations
Tuesday
17:00~24:30
(L.O.24:00)
Accepts reservations
Wednesday
17:00~24:30
(L.O.24:00)
Accepts reservations
Thursday
17:00~24:30
(L.O.24:00)
Accepts reservations
Friday
17:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
17:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
17:00~24:30
(L.O.24:00)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, nanaco, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
available
Wi-Fi
available
Smoking
Non-smoking
Opening date
July 28, 2010
Restaurant details
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