Bolete Restaurant And Catering Reservation | St. Catharines, Ontario | Canadian | AutoReserve

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Ratings and Reviews

Bolete Restaurant And Catering

3.00

（0 reviews）

CAD 21

Canadian

St. Catharines, Ontario, Canada

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

CAD 21

Hours

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Refined Contemporary Dining with Local Accents

Bolete Restaurant And Catering offers refined contemporary cuisine, featuring thoughtfully prepared dishes such as lobster pasta, duck wings, and seasonal specialties. Guests highlight consistently flavorful plates and careful attention to textures and presentation. A curated selection of local wines complements the menu, while attentive, engaged service contributes to an inviting, celebratory atmosphere.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Dinner Menu

Dinner Menu

Dinner Menu

Share

Disco Fries

crispy bacon | cheddar | chives | house made ranch dressing

CAD 14

Duck Wings

fermented chilli & honey sauce | yogurt

CAD 16

East Coast Oysters

mignonette | house scorpion hot sauce

Market value (please ask)

Dumplings

pork | pickled vegetables | sunomono cucumber | spicy aioli

CAD 14

Start

Soup

daily

CAD 11

Crispy Ham Hock

sweet & sour sauce | spicy mustard

CAD 16

Celery Salad

sliced apple | peanuts | parsley | honey & lemon dressing

CAD 12

Cucumber Salad

rye crouton | sunflower seed | snow peas | yogurt | dill

CAD 14

Salt & Pepper Humboldt Squid

ginger mayo | chilli | cilantro | togarashi

CAD 16

Scallop Crudo

compressed apple | sliced radish | pistachio | apple kombucha

CAD 18

Main

Beef Tenderloin

pickled & roasted beets | glazed kale | fresh horseradish | beef jus

CAD 32

Seared Scallop

melted leeks | crispy leeks | potato | cauliflower | dill oil

CAD 28

Duck Breast

black rice | shaved navet | charred scallion | chilli & 5 spice jus

CAD 30

Cauliflower Steak

provolone | pickled peppers | capers | parsley

CAD 26

Carrot Gnocchi

peas | mint | garlic crumb | chilli oil

CAD 26

Share

Disco Fries

crispy bacon | cheddar | chives | house made ranch dressing

CAD 14

Duck Wings

fermented chilli honey sauce | yogurt

CAD 16

East Coast Oysters

mignonette | house scorpion hot sauce

Market value (please ask)

Dumplings

pork | pickled vegetables | sunomono cucumber | spicy aioli

CAD 14

Start

Soup

daily

CAD 11

Crispy Ham Hock

sweet sour sauce | spicy mustard

CAD 16

Celery Salad

sliced apple | peanuts | parsley | honey lemon dressing

CAD 12

Cucumber Salad

rye crouton | sunflower seed | snow peas | yogurt | dill

CAD 14

Salt Pepper Humboldt Squid

ginger mayo | chilli | cilantro | togarashi

CAD 16

Scallop Crudo

compressed apple | sliced radish | pistachio | apple kombucha

CAD 18

Main

Beef Tenderloin

pickled roasted beets | glazed kale | fresh horseradish | beef jus

CAD 32

Seared Scallop

melted leeks | crispy leeks | potato | cauliflower | dill oil

CAD 28

Duck Breast

black rice | shaved navet | charred scallion | chilli 5 spice jus

CAD 30

Cauliflower Steak

provolone | pickled peppers | capers | parsley

CAD 26

Carrot Gnocchi

peas | mint | garlic crumb | chilli oil

CAD 26

Share

Disco Fries

crispy bacon | cheddar | chives | house made ranch dressing

CAD 14

Duck Wings

fermented chilli & honey sauce | yogurt

CAD 16

East Coast Oysters

mignonette | house scorpion hot sauce

Market value (please ask)

Dumplings

pork | pickled vegetables | sunomono cucumber | spicy aioli

CAD 14

Start

Soup

daily

CAD 11

Crispy Ham Hock

sweet & sour sauce | spicy mustard

CAD 16

Celery Salad

sliced apple | peanuts | parsley | honey & lemon dressing

CAD 12

Cucumber Salad

rye crouton | sunflower seed | snow peas | yogurt | dill

CAD 14

Salt & Pepper Humboldt Squid

ginger mayo | chilli | cilantro | togarashi

CAD 16

Scallop Crudo

compressed apple | sliced radish | pistachio | apple kombucha

CAD 18

Main

Beef Tenderloin

pickled & roasted beets | glazed kale | fresh horseradish | beef jus

CAD 32

Seared Scallop

melted leeks | crispy leeks | potato | cauliflower | dill oil

CAD 28

Duck Breast

black rice | shaved navet | charred scallion | chilli & 5 spice jus

CAD 30

Cauliflower Steak

provolone | pickled peppers | capers | parsley

CAD 26

Carrot Gnocchi

peas | mint | garlic crumb | chilli oil

CAD 26

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Bolete Restaurant And Catering

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 905-641-9559

Address

Hours

Sunday

Closed

Monday

Closed

Tuesday

16:00~21:00

Accepts reservations

Wednesday

16:00~21:00

Accepts reservations

Thursday

16:00~21:00

Accepts reservations

Friday

16:00~22:00

Accepts reservations

Saturday

16:00~22:00

Accepts reservations

Public holiday

Closed

Budget

CAD 21

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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September 2026

S	M	T	W	T	F	S
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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