Modachi

A combination of grilled tofu, pork belly, and kimchi in sesame oil, Modachi's signature dish.

A clean taste made with boiled beef brisket, chadolbagi, and galbitang broth.

A combination of beef brisket, pork belly, sundae + hangover soup + acorn jelly!

Boiled pork jowl, pork belly, traditional blood sausage, and richly brewed pork bone broth are served.

Milk shaved ice with a familiar taste

Crispy chicken that doesn't require bone picking

Stir-fried eel with water parsley and spicy seasoning, a must-have side dish for soju

Spicy fried chicken made by frying chicken leg meat until crispy and finishing it with spicy chicken gangjeong sauce.

A meeting of chewy knife-cut noodles and whelk

A refreshing drink to start off without any pressure

A powerful raspberry bomb liquor

The essence of moonshine

Modashi Style Beef Pancake

Steamed dumplings that are easy to eat

A dessert topped with mango, strawberry, ice cream, and raw honey, recommended as a finishing touch.