Gong-Ganjiji

From fresh mango to homemade mango puree and mango gelato - a summer special bingsu filled with plenty of mango

Walnut cream made by grinding roasted walnuts, spread on a flat white base

A signature menu of Jiji's space, where Jirye black pig hind leg meat is used to make jambong and enhanced with easy butter flavor

A pizza with pizza cheese and bulgogi on a hearth-baked crust, topped with fresh arugula for a delightful combination

Signature toffee nut latte topped with plenty of roasted walnuts

A refreshing ade made with fresh seasonal Shine Muscat and plenty of homemade Shine Cheong for a refreshing and sweet taste

Sous vide Ju-rye black pork neck, moist steak and two types of handmade sausages made with traditional German recipes

Pasta with plump shrimp, garlic, olive oil, and various vegetables

Chewy crispy waffle, rice cake powder, walnut crumble, ice cream, whipped cream

A sweet pizza topped with fig jam, pizza cheese, figs, and gorgonzola on a wood-fired pizza dough

Spicy bongole pasta with plenty of clams

A sweet and salty combination of handmade jalapeno jam, mozzarella cheese, and ham made from Jirye black pig by Jambong

A menu filled with cheese, onions, and eggs on a crepe Topped with homemade jampong and rucola

A refreshing fruit salad combining seasonal fruits, ricotta cheese, vegetables, granola, and balsamic sauce