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Water Street Kitchen
3.78
（0 reviews）AUD 80
Australian
Bundaberg, Queensland, Australia
Reservations
Accepts reservations・Request reservation
Budget
AUD 80
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
11:00~14:30
Accepts reservations
17:30~21:00
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
17:30~21:00
Accepts reservations
Friday
9:00~14:30
Accepts reservations
17:30~21:00
Accepts reservations
Saturday
9:00~14:30
Accepts reservations
17:30~21:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Suburban Fine Dining in a Historic House
Water Street Kitchen offers contemporary fine dining in a characterful old house, combining relaxed surroundings with polished presentation. Dishes highlight refined flavors, from seafood starters to carefully crafted sides, alongside a thoughtfully chosen wine list. Attentive, personable service and a focus on detail, from coffee to clearing between seatings, shape a consistently well-managed experience.
Ratings
3.78（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch Menu
DESSERT
Breakfast Menu
Dinner Menu
Lunch
coffin bay oysters w mignonette granita
AUD 6
rosemary focaccia, baby roma sauce
AUD 7
ENTREE
szechuan honey prawns w angel hair pasta, dill
AUD 25
cheese arancini, salsa verde, lime aioli, pickles | v
AUD 21
buffalo mozzarella, wagyu bresaola, parsley oil, fig, black olive | gf
AUD 22
crumbed mushrooms, smoked cashew cheese, parsley oil | v
AUD 19
kalki gin cured snapper, pickled ginger, pink peppercorn, ponzu | gf
AUD 24
pork & lime leaf meatballs, red curry coconut broth, sprouts, nori | gf
AUD 21
pork shoulder, pineapple sweet & sour, coriander |
AUD 22
crab, potato, geraldton wax, chive | gf
AUD 24
zucchini flowers stuffed w ricotta, basil & lemon & tomato ragu | v
AUD 24
MAIN
szechuan honey prawns w angel hair pasta, dill
AUD 34
katsu fried chicken burger, aioli, cabbage, brioche bun w shoestring fries
AUD 24
steak sanga w salsa verde, parmesan, escabeche, beetroot & fries
AUD 29
sand crab lasagne, crustacean sauce, parmesan chip
AUD 35
confit chicken maryland, bread sauce, kale
AUD 32
pumpkin risotto, smoked tomato, meredith goats cheese, cashews v gf
add speck
AUD 27
pork belly, lentils, jus, cabbage, kale | gf df
AUD 34
confit duck, celeriac, pak choy, chestnut mushrooms | gf
AUD 35
gold band snapper, panko crumbed, hand cut tartare, zucchini chips
AUD 29
coral trout w butterbeans, salsa verde, miso dressing, herb salad | gf
AUD 38
pork cotoletta, fennel, cabbage, mint & pea salad, aioli
AUD 29
STEAK
200g 100 day grain fed angus striploin
AUD 37
200g Black onyx striploin, 270+ days grain fed MBS3+
AUD 43
300g Black onyx rib fillet, 270+ days grain fed MBS3+
AUD 78
200g angus eye fillet, 100 day grain finished
AUD 42
220g 30+ day dry aged angus sirloin on the bone
AUD 61
steaks accompanied with smoked pumpkin, porcini crisp, beef jus gf
Market value (please ask)
SIDES
truffle shoestring fries w parmesan | gf
AUD 9
rocket, pear & parmesan salad | gf
AUD 12
wagyu fat kipfler potatoes, chorizo | gf
AUD 10
roasted sweet potato, labneh, avocado honey, pistashio | gf
AUD 10
very delicious potatoes, mustard dill dressing | gf
AUD 12
butter beans, salsa verde, almonds | gf
AUD 9
cos heart, ranch dressing | gf
AUD 9
roasted beetroot, parsley, rocket, pistachio, avocado honey | gf
AUD 10
DESSERT
ginger pannacotta, mandarin, christmas pudding crumb | gf
AUD 19
sticky date pudding, butter semifreddo, candied walnuts
AUD 19
hazelnut mousse, whipped marscapone, hazelnuts | gf
AUD 21
chocolate terrine, mascarpone, raspberry sorbet, candied pistachio | gf
AUD 21
milk meringue, yoghurt mousse, rhubarb, bay sugar | gf
AUD 19
cheese plate | - Fromager D'affinois
poached pear, spiced rum currants, candied walnuts, lavosh
AUD 24
DESSERT
ginger pannacotta, mandarin, christmas pudding crumb gf
Market value (please ask)
sticky date pudding, candied walnuts, butter semifreddo
Market value (please ask)
chocolate terrine, mascarpone, raspberry sorbet, candied pistachio gf
Market value (please ask)
lemon curd, mascarpone, caramelised white chocolate, raspberries, pastry
Market value (please ask)
hazelnut mousse, whipped marscapone, hazelnuts gf
Market value (please ask)
milk meringue, yoghurt mousse, rhubarb, bay sugar gf
Market value (please ask)
cheese plate - Fromager D'affinois poached pear, spiced rum currants, candied walnuts, charcoal lavosh
Market value (please ask)
Breakfast
turkish eggs | v
grilled sourdough, labneh, chilli jam, poached eggs, rocket, pistachio dukkah
AUD 21
mushrooms | v
sourdough, rocket, porcini sauce, sautéed mushrooms, pecorino & poached eggs
AUD 20
breaky burger
chop shop bacon, egg, jack cheese, rocket, tomato ragu
AUD 17
chicken katsu benny
fried chicken, grilled brioche, katsu curry sauce, poached eggs
AUD 24
fried cauliflower | v gf
avocado, goats cheese, parsley salad, chimichurri, poached egg
AUD 18
french toast | v
spiced brioche, poached pear, custard, milk crumb, butter semifreddo, berries
AUD 24
wsk salmon benny | gf
macadamia smoked blue salmon, delicious potatoes, eggs, burnt butter hollandaise, parlsey oil
AUD 22
double banger
breakfast sausage, pork sausage, kipflers, goats cheese, baby caper, tomato ragu & poached eggs
AUD 24
extras / create your own
sausage | bacon | pork belly | mushrooms
AUD 6
sourdough | jam | gluten free bread
AUD 3
egg | hollandaise
AUD 3
ENTREE
coffin bay oysters w mignonette granita | 6 each || rosemary focaccia, baby roma sauce | 7
szechuan honey prawns, fennel, angel hair
5+ wagyu onglet, salsa verde, jus +14 (limited) gf d
Market value (please ask)
wagyu bolognese, hand cut pasta, pecorino
Market value (please ask)
pork & lime leaf meatballs, red curry coconut broth, sprouts, nori gf df
Market value (please ask)
buffalo mozzarella, wagyu bresaola, parley oil, black olive gf
Market value (please ask)
cheese arancini, salsa verde, lime aioli, pickles v
Market value (please ask)
kalki gin cured snapper, pickled ginger, pink peppercorn, ponzu gf
Market value (please ask)
pork shoulder, pineapple sweet & sour, coriander
Market value (please ask)
crumbed mushrooms, smoked cashew cheese, parsley oil v
Market value (please ask)
crab, potato, geraldton wax, chive gf
Market value (please ask)
zucchini flowers stuffed w ricotta, basil & lemon & tomato ragu v
Market value (please ask)
MAIN
pork belly, lentils, jus, cabbage, kale gf df
Market value (please ask)
sand crab lasagne, crustacean sauce, parmesan chip
Market value (please ask)
confit chicken maryland, bread sauce, kale
Market value (please ask)
pumpkin risotto, smoked tomato, meredith goats cheese, cashews v gf add speck
Market value (please ask)
gold band snapper, panko crumbed, hand cut tartare, zucchini chips
Market value (please ask)
150g lamb backstrap, fennel, preserved lemon, pearl cous cous, salsa verde, jus
Market value (please ask)
spring pasta, peas, mint, dill, hand cut pasta, champagne butter, pecorino
Market value (please ask)
confit duck, celeriac, pak choy, chestnut mushrooms gf
Market value (please ask)
coral trout w butterbeans, salsa verde, miso dressing, herb salad gf +12
Market value (please ask)
STEAK
200g 100 day grain fed angus striploin
Market value (please ask)
BLACK ONYX - 270+ days grain fed MBS3+
Market value (please ask)
200g striploin, +23
Market value (please ask)
300g rib fillet +43
Market value (please ask)
200g eye fillet +24
Market value (please ask)
220g 30+ day dry aged angus sirloin on the bone +31
Market value (please ask)
steaks accompanied with smoked pumpkin, porcini crisp, beef jus gf
Market value (please ask)
SIDES
truffle shoestring fries w parmesan | gf
AUD 9
wagyu fat kipfler potatoes w chorizo | gf
AUD 10
roasted sweet potato, labneh, avocado honey, pistachio | gf
AUD 10
rocket, pear & parmesan salad | gf
AUD 12
very delicious potatoes, mustard dill dressing | gf
AUD 12
cos heart, ranch dressing | gf
AUD 9
butter beans, salsa verde, almonds | gf
AUD 9
roasted beetroot, parsley, rocket, pistachio, avocado honey | gf
AUD 10
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Water Street Kitchen
Japanese
ウォーター・ストリート・キッチン
Korean
워터 스트리트 키친
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
11:00~14:30
Accepts reservations
17:30~21:00
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
17:30~21:00
Accepts reservations
Friday
9:00~14:30
Accepts reservations
17:30~21:00
Accepts reservations
Saturday
9:00~14:30
Accepts reservations
17:30~21:00
Accepts reservations
Public holiday
Closed
Budget
AUD 80
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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