Scotch Plains Tavern
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Lively Tavern with Classic American Fare
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Reviews
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Menu
Crispy chips and house made blue cheese onion dip
Flash fried calamari, cherry pepper rings served with our chef's own marinara
With braised Argentinian beef, white corn tortilla, pico de gallo, cheddar, cilantro lime crema. With Guac
Crispy chicken and lemongrass dumpling, scallion, ginger soy dipping sauce
Roasted tomato, garlic, lemon herb cream with toasted focaccia
Topped with parmesan and baked to a golden brown, served with tortilla chips.
Chicken wings tossed in your choice of sauce: our signature SPT wing sauce, garlic parmesan, spicy mango habanero or BBQ. Quantities of 5, 10, or 15
Julienned vegetables rolled in flaky pastry with a sweet chili Thai sauce.
Salted large baked pretzel and jalapeno cheddar cheese dip
Burrata, bacon, arugula, plum tomatoes, fresh basil pesto and balsamic glaze on toasted brioche.
8oz. burger with pepper jack cheese, shredded iceberg, tomato, onion, bacon and avocado ranch dressing on toasted brioche.
Our signature burger features a thick cut 8oz. Black Angus short rib and chuck burger seasoned and slow grilled on brioche with onion jam, smoked bacon, baby arugula topped with aged Stilton and Port wine reduction.
Sliced oven roasted turkey, cranberry chutney, smoked Gouda, bacon, lettuce and tomato on toasted Ciabatta.
Chopped crispy chicken, lettuce, tomato, cheddar cheese and avocado ranch dressing.
8oz. Black Angus with lettuce, tomato and red onion. Add choice of cheese.
Thin sliced Prime Rib dipped in rosemary au jus with caramelized onions, Gruyere and horseradish mayo on a 6" roll.
Slow roasted and topped with apple slaw and house BBQ sauce on toasted Ciabatta.
Corned beef with thousand island, swiss and sauerkraut, on grilled euro rye.
Hickory smoked bacon with lettuce, tomato and mayo on choice of euro bread.
Chicken breast coated in seasoned bread crumbs. Served on brioche topped with shredded lettuce, tomato, cheddar, smoked bacon and poblano mayo.
Marinated grilled chicken, pesto mayo, baby spinach, tomato, shredded mozzarella and balsamic glaze on toasted Ciabatta.
With melted Gruyere cheese, caramelized onions, and our house made onion dip served on grilled rye.
Clams, potato, bacon, cream, fresh herbs and spices.
Caramelized onion, toasted baguette, provolone and Gruyere cheese.
Mixed greens, toasted almonds, goat cheese, red onions, craisins and fresh apples in a raspberry vinaigrette.
Fresh kale, roasted butternut squash, walnut and feta cheese in a lemon vinaigrette.
Hearts of Romaine tossed in a lemon Caesar dressing with EVOO and garlic parmesan crostini.
Mixed greens with tomatoes, julienne carrots, cucumber, red onion and balsamic vinaigrette.
Romaine lettuce with a corn, pepper, and cilantro pico de gallo, shredded white cheddar cheese and tortilla strips topped with a Cajun ranch dressing.
Fresh marinated Ahi, avocado, cucumber, scallions, spring greens, cilantro, pickled onions, fried chow mein noodles, sriracha & lime in a sesame soy dressing.
Iceberg wedge, crumbled blue cheese, bacon, tomato, red onion and blue cheese dressing.
A full rack of slow roasted pork ribs in our own SPT rub finished with our house bourbon BBQ sauce served with sweet potato fries and cole slaw.
Fresh cod hand battered and fried with tartar sauce and tavern fries
Roasted salmon filet topped with maple and whole grain mustard glaze, served with rice pilaf and brown sugar roasted carrots
Braised in beef stock, red wine, and roasted vegetables, topped with red wine demi, served with mashed potatoes and roasted asparagus.
12 oz. cut marinated in rosemary and garlic, topped with melted gorgonzola cheese, merlot demi-glace, served with rice and roasted asparagus
Seared scallops over baby spinach in a creamy lemon caper shallot sauce, served with rice pilaf
Seared bone-in pork chop with sauteed shiitake mushrooms in a red wine pan sauce, served with mashed potatoes and brown sugar roasted carrots. Choice of one or two chops
Tender, juicy chicken breast with a parmesan and panko coating with a garlic herb veloute, served with mashed potatoes and roasted asparagus.
With pesto and balsamic reduction
Sausage, roasted butternut squash, ricotta cheese, topped with sage and drizzled with hot honey.
Sliced pears, prosciutto, Gorgonzola, honey and rosemary.
Braised beef barbacoa, sweet fried plantains, guacamole, topped with pico de gallo, cilantro crema and fresh lime.
Chilled Asian noodle salad with hot Thai chili shrimp and sesame slaw.
Slow roasted pulled pork, house made cheddar sauce with cavatappi pasta.
Grilled chicken, bacon, red onions, shredded white cheddar & ranch dressing (or sub BBQ upon request).
Stuffed with Italian asiago and ricotta chesse, tossed in a sage and brown butter sauce with sauteed baby spinach, drizzled with balsamic glaze and shaved parmesan.
A vegan black bean burger with arugula, pico de gallo and poblano mayo in a spinach wrap.
With smoked Gouda cheese and onion jam on toasted multigrain bread.
Crispy corn tortillas topped with Quinoa, fresh lemon juice, spicy corn salsa, goat cheese, and topped with sliced avocado.
With tavern fries.
With tavern fries.
Cavatappi pasta in a house made cheddar sauce
With tavern fries
With tavern fries.
Warm fudge brownie, vanilla ice cream, whipped cream and chocolate syrup
Light and fluffy pastry, fried and served with butter pecan ice cream, maple syrup and powdered sugar.
With graham cracker crust, whipped cream and caramel drizzle.
Rich chocolate torte with strawberry drizzle *Gluten Free*
Served warm with vanilla ice cream, whipped cream and caramel drizzle.
Coconut battered jumbo shrimp served with a Thai chili cocktail sauce.
Fried and stuffed with a filling of Mexican cotija cheese, cream cheese, jalapeño and red peppers, served with a tomatillo salsa dipping sauce.
Crispy chicken and lemongrass dumpling, scallion, ginger soy dipping sauce
Roasted tomato, garlic, lemon herb cream with toasted focaccia
Flash fried calamari, cherry pepper rings served with our chef's own marinara
With braised Argentinian beef, white corn tortilla, pico de gallo, cheddar, cilantro lime crema. With Guac
Chicken wings tossed in your choice of sauce: our signature SPT wing sauce, garlic parmesan, spicy mango habanero or BBQ.
Crispy chips and house made blue cheese onion dip
Salted large baked pretzel and jalapeno cheddar cheese dip
8oz. Black Angus with lettuce, tomato and red onion. Add choice of cheese.
8oz. burger with pepper jack cheese, shredded iceberg, tomato, bacon, red onion and chipotle mayo on toasted brioche.
With melted Gruyere cheese, caramelized onions, and our house made onion dip served on grilled rye.
Our signature burger features a thick cut 8oz. Black Angus short rib and chuck burger seasoned and slow grilled on brioche with onion jam, smoked bacon, baby arugula topped with aged Stilton and Port wine reduction.
Shaved sirloin steak grilled with American cheese, onions, peppers and chipotle mayo on a 6″ roll.
A vegan black bean burger with arugula, pico de gallo and poblano mayo in a spinach wrap.
Marinated grilled chicken, pesto mayo, baby spinach, tomato, shredded mozzarella and balsamic glaze on toasted Ciabatta.
With smoked gouda cheese and onion jam on toasted multigrain bread.
Chopped crispy chicken, lettuce, tomato, cheddar cheese and avocado ranch dressing.
Burrata, bacon, arugula, plum tomatoes, fresh basil pesto and balsamic glaze on toasted brioche.
Choice of corned beef with Swiss, thousand island, and sauerkraut, on grilled euro rye.
Thin sliced Prime Rib dipped in rosemary au jus with caramelized onions, Gruyere and horseradish mayo on a 6" roll.
Chicken breast coated in seasoned bread crumbs. Served on brioche topped with shredded lettuce, tomato, cheddar, smoked bacon and poblano mayo.
Hickory smoked bacon with lettuce, tomato and mayo on choice of euro bread.
Clams, potato, bacon, cream, fresh herbs and spices.
Caramelized onion, toasted baguette, provolone and Gruyere cheese.
Mixed greens, bacon, tomato, avocado, blue cheese crumbles and hard-boiled eggs tossed in your choice of dressing.
Arugula tossed in a honey vinaigrette with fresh blueberries, peaches, candied walnuts, red onions and goat cheese.
Salted fresh watermelon, smoked feta cheese and fresh mint tossed with arugula and topped with balsamic glaze.
Romaine lettuce with a corn, pepper, and cilantro pico de gallo, shredded white cheddar cheese and tortilla strips topped with a Cajun ranch dressing.
Fresh marinated Ahi, avocado, cucumber, scallions, spring greens, cilantro, pickled onions, fried chow mein noodles, sriracha & lime in a sesame soy dressing.
Mixed greens with tomatoes, julienne carrots, cucumber, red onion and balsamic vinaigrette.
Hearts of Romaine tossed in a lemon Caesar dressing with EVOO and garlic parmesan crostini.
Roasted salmon filet with crispy skin, served with a coconut beurre blanc, cilantro-lime rice and roasted asparagus.
Served over wild quinoa, summer zucchini and snow peas.
Fresh cod hand battered and fried with tartar sauce and tavern fries
Seared steak and stir fried vegetables in an orange teriyaki sauce with cilantro-lime rice. Add shrimp $34
Topped with corn, pico de gallo, tajin seasoning and grated parmesan, served over cilantro-lime rice.
12 oz. cut marinated in rosemary and garlic, topped with melted gorgonzola cheese, merlot demi-glace, served with rice and roasted asparagus
A full rack of slow roasted pork ribs in our own SPT rub finished with our house bourbon BBQ sauce served with sweet potato fries and cole slaw.
Braised in beef stock, red wine, and roasted vegetables, topped with red wine demi, served with mashed potatoes and roasted asparagus.
Tender, juicy chicken breast with a parmesan and panko coating with a garlic herb veloute, served with mashed potatoes and roasted asparagus.
Fresh figs, ricotta cheese and arugula drizzled with honey.
Tajin roasted corn and red bell peppers, shredded white cheddar, cilantro-lime crema.
Grilled chicken, bacon, red onions, shredded white cheddar & ranch dressing (or BBQ upon request).
With pesto and balsamic reduction
Trio of blackened cod tacos, served in flour tortillas and topped with pineapple pico de gallo, coleslaw and cilantro-lime crema.
Jumbo sea scallops lightly battered and fried, served with lemon, coleslaw and tartar sauce. MP
Chilled Asian noodle salad with hot Thai chili shrimp and sesame slaw.
Braised beef barbacoa, sweet fried plantains, guacamole, topped with pico de gallo, cilantro crema and fresh lime.
With tavern fries.
With tavern fries.
With tavern fries.
Cavatappi pasta in a house made cheddar sauce
With tavern fries
Light and fluffy pastry, fried and served with butter pecan ice cream, maple syrup and powdered sugar.
Layered vanilla cake with dulce de leche mousse, caramel chocolate coated cereal topping and served with whipped cream and caramel drizzle
Strawberry filled cheesecake with fresh fruit and whipped cream
Rich chocolate torte with strawberry drizzle *Gluten Free*
Warm fudge brownie, vanilla ice cream, whipped cream and chocolate syrup
Coconut battered jumbo shrimp served with a Thai chili cocktail sauce.
Fried and stuffed with a filling of Mexican cotija cheese, cream cheese, jalapeño and red peppers, served with a tomatillo salsa dipping sauce.
Crispy chicken and lemongrass dumpling, scallion, ginger soy dipping sauce
Roasted tomato, garlic, lemon herb cream with toasted focaccia
Flash fried calamari, cherry pepper rings served with our chef's own marinara
With braised Argentinian beef, white corn tortilla, pico de gallo, cheddar, cilantro lime crema. With Guac
Chicken wings tossed in your choice of sauce: our signature SPT wing sauce, garlic parmesan, spicy mango habanero or BBQ.
Crispy chips and house made blue cheese onion dip
Salted large baked pretzel and jalapeno cheddar cheese dip
8oz. Black Angus with lettuce, tomato and red onion. Add choice of cheese.
8oz. burger with pepper jack cheese, shredded iceberg, tomato, bacon, red onion and chipotle mayo on toasted brioche.
With melted Gruyere cheese, caramelized onions, and our house made onion dip served on grilled rye.
Our signature burger features a thick cut 8oz. Black Angus short rib and chuck burger seasoned and slow grilled on brioche with onion jam, smoked bacon, baby arugula topped with aged Stilton and Port wine reduction.
Shaved sirloin steak grilled with American cheese, onions, peppers and chipotle mayo on a 6″ roll.
A vegan black bean burger with arugula, pico de gallo and poblano mayo in a spinach wrap.
Marinated grilled chicken, pesto mayo, baby spinach, tomato, shredded mozzarella and balsamic glaze on toasted Ciabatta.
With smoked gouda cheese and onion jam on toasted multigrain bread.
Chopped crispy chicken, lettuce, tomato, cheddar cheese and avocado ranch dressing.
Burrata, bacon, arugula, plum tomatoes, fresh basil pesto and balsamic glaze on toasted brioche.
Choice of corned beef with Swiss, thousand island, and sauerkraut, on grilled euro rye.
Thin sliced Prime Rib dipped in rosemary au jus with caramelized onions, Gruyere and horseradish mayo on a 6" roll.
Chicken breast coated in seasoned bread crumbs. Served on brioche topped with shredded lettuce, tomato, cheddar, smoked bacon and poblano mayo.
Hickory smoked bacon with lettuce, tomato and mayo on choice of euro bread.
Clams, potato, bacon, cream, fresh herbs and spices.
Caramelized onion, toasted baguette, provolone and Gruyere cheese.
Mixed greens, bacon, tomato, avocado, blue cheese crumbles and hard-boiled eggs tossed in your choice of dressing.
Arugula tossed in a honey vinaigrette with fresh blueberries, peaches, candied walnuts, red onions and goat cheese.
Salted fresh watermelon, smoked feta cheese and fresh mint tossed with arugula and topped with balsamic glaze.
Romaine lettuce with a corn, pepper, and cilantro pico de gallo, shredded white cheddar cheese and tortilla strips topped with a Cajun ranch dressing.
Fresh marinated Ahi, avocado, cucumber, scallions, spring greens, cilantro, pickled onions, fried chow mein noodles, sriracha lime in a sesame soy dressing.
Mixed greens with tomatoes, julienne carrots, cucumber, red onion and balsamic vinaigrette.
Hearts of Romaine tossed in a lemon Caesar dressing with EVOO and garlic parmesan crostini.
Roasted salmon filet with crispy skin, served with a coconut beurre blanc, cilantro-lime rice and roasted asparagus.
Served over wild quinoa, summer zucchini and snow peas.
Fresh cod hand battered and fried with tartar sauce and tavern fries
Seared steak and stir fried vegetables in an orange teriyaki sauce with cilantro-lime rice. Add shrimp $34
Topped with corn, pico de gallo, tajin seasoning and grated parmesan, served over cilantro-lime rice.
12 oz. cut marinated in rosemary and garlic, topped with melted gorgonzola cheese, merlot demi-glace, served with rice and roasted asparagus
A full rack of slow roasted pork ribs in our own SPT rub finished with our house bourbon BBQ sauce served with sweet potato fries and cole slaw.
Braised in beef stock, red wine, and roasted vegetables, topped with red wine demi, served with mashed potatoes and roasted asparagus.
Tender, juicy chicken breast with a parmesan and panko coating with a garlic herb veloute, served with mashed potatoes and roasted asparagus.
Fresh figs, ricotta cheese and arugula drizzled with honey.
Tajin roasted corn and red bell peppers, shredded white cheddar, cilantro-lime crema.
Grilled chicken, bacon, red onions, shredded white cheddar ranch dressing (or BBQ upon request).
With pesto and balsamic reduction
Trio of blackened cod tacos, served in flour tortillas and topped with pineapple pico de gallo, coleslaw and cilantro-lime crema.
Jumbo sea scallops lightly battered and fried, served with lemon, coleslaw and tartar sauce. MP
Chilled Asian noodle salad with hot Thai chili shrimp and sesame slaw.
Braised beef barbacoa, sweet fried plantains, guacamole, topped with pico de gallo, cilantro crema and fresh lime.
With tavern fries.
With tavern fries.
With tavern fries.
Cavatappi pasta in a house made cheddar sauce
With tavern fries
Light and fluffy pastry, fried and served with butter pecan ice cream, maple syrup and powdered sugar.
Layered vanilla cake with dulce de leche mousse, caramel chocolate coated cereal topping and served with whipped cream and caramel drizzle
Strawberry filled cheesecake with fresh fruit and whipped cream
Rich chocolate torte with strawberry drizzle *Gluten Free*
Warm fudge brownie, vanilla ice cream, whipped cream and chocolate syrup
Coconut battered jumbo shrimp served with a Thai chili cocktail sauce.
Fried and stuffed with a filling of Mexican cotija cheese, cream cheese, jalapeño and red peppers, served with a tomatillo salsa dipping sauce.
Crispy chicken and lemongrass dumpling, scallion, ginger soy dipping sauce
Roasted tomato, garlic, lemon herb cream with toasted focaccia
Flash fried calamari, cherry pepper rings served with our chef's own marinara
With braised Argentinian beef, white corn tortilla, pico de gallo, cheddar, cilantro lime crema. With Guac
Chicken wings tossed in your choice of sauce: our signature SPT wing sauce, garlic parmesan, spicy mango habanero or BBQ.
Crispy chips and house made blue cheese onion dip
Salted large baked pretzel and jalapeno cheddar cheese dip
8oz. Black Angus with lettuce, tomato and red onion. Add choice of cheese.
8oz. burger with pepper jack cheese, shredded iceberg, tomato, bacon, red onion and chipotle mayo on toasted brioche.
With melted Gruyere cheese, caramelized onions, and our house made onion dip served on grilled rye.
Our signature burger features a thick cut 8oz. Black Angus short rib and chuck burger seasoned and slow grilled on brioche with onion jam, smoked bacon, baby arugula topped with aged Stilton and Port wine reduction.
Shaved sirloin steak grilled with American cheese, onions, peppers and chipotle mayo on a 6″ roll.
A vegan black bean burger with arugula, pico de gallo and poblano mayo in a spinach wrap.
Marinated grilled chicken, pesto mayo, baby spinach, tomato, shredded mozzarella and balsamic glaze on toasted Ciabatta.
With smoked gouda cheese and onion jam on toasted multigrain bread.
Chopped crispy chicken, lettuce, tomato, cheddar cheese and avocado ranch dressing.
Burrata, bacon, arugula, plum tomatoes, fresh basil pesto and balsamic glaze on toasted brioche.
Choice of corned beef with Swiss, thousand island, and sauerkraut, on grilled euro rye.
Thin sliced Prime Rib dipped in rosemary au jus with caramelized onions, Gruyere and horseradish mayo on a 6" roll.
Chicken breast coated in seasoned bread crumbs. Served on brioche topped with shredded lettuce, tomato, cheddar, smoked bacon and poblano mayo.
Hickory smoked bacon with lettuce, tomato and mayo on choice of euro bread.
Clams, potato, bacon, cream, fresh herbs and spices.
Caramelized onion, toasted baguette, provolone and Gruyere cheese.
Mixed greens, bacon, tomato, avocado, blue cheese crumbles and hard-boiled eggs tossed in your choice of dressing.
Arugula tossed in a honey vinaigrette with fresh blueberries, peaches, candied walnuts, red onions and goat cheese.
Salted fresh watermelon, smoked feta cheese and fresh mint tossed with arugula and topped with balsamic glaze.
Romaine lettuce with a corn, pepper, and cilantro pico de gallo, shredded white cheddar cheese and tortilla strips topped with a Cajun ranch dressing.
Fresh marinated Ahi, avocado, cucumber, scallions, spring greens, cilantro, pickled onions, fried chow mein noodles, sriracha & lime in a sesame soy dressing.
Mixed greens with tomatoes, julienne carrots, cucumber, red onion and balsamic vinaigrette.
Hearts of Romaine tossed in a lemon Caesar dressing with EVOO and garlic parmesan crostini.
Roasted salmon filet with crispy skin, served with a coconut beurre blanc, cilantro-lime rice and roasted asparagus.
Served over wild quinoa, summer zucchini and snow peas.
Fresh cod hand battered and fried with tartar sauce and tavern fries
Seared steak and stir fried vegetables in an orange teriyaki sauce with cilantro-lime rice. Add shrimp $34
Topped with corn, pico de gallo, tajin seasoning and grated parmesan, served over cilantro-lime rice.
12 oz. cut marinated in rosemary and garlic, topped with melted gorgonzola cheese, merlot demi-glace, served with rice and roasted asparagus
A full rack of slow roasted pork ribs in our own SPT rub finished with our house bourbon BBQ sauce served with sweet potato fries and cole slaw.
Braised in beef stock, red wine, and roasted vegetables, topped with red wine demi, served with mashed potatoes and roasted asparagus.
Tender, juicy chicken breast with a parmesan and panko coating with a garlic herb veloute, served with mashed potatoes and roasted asparagus.
Fresh figs, ricotta cheese and arugula drizzled with honey.
Tajin roasted corn and red bell peppers, shredded white cheddar, cilantro-lime crema.
Grilled chicken, bacon, red onions, shredded white cheddar & ranch dressing (or BBQ upon request).
With pesto and balsamic reduction
Trio of blackened cod tacos, served in flour tortillas and topped with pineapple pico de gallo, coleslaw and cilantro-lime crema.
Jumbo sea scallops lightly battered and fried, served with lemon, coleslaw and tartar sauce. MP
Chilled Asian noodle salad with hot Thai chili shrimp and sesame slaw.
Braised beef barbacoa, sweet fried plantains, guacamole, topped with pico de gallo, cilantro crema and fresh lime.
With tavern fries.
With tavern fries.
With tavern fries.
Cavatappi pasta in a house made cheddar sauce
With tavern fries
Light and fluffy pastry, fried and served with butter pecan ice cream, maple syrup and powdered sugar.
Layered vanilla cake with dulce de leche mousse, caramel chocolate coated cereal topping and served with whipped cream and caramel drizzle
Strawberry filled cheesecake with fresh fruit and whipped cream
Rich chocolate torte with strawberry drizzle *Gluten Free*
Warm fudge brownie, vanilla ice cream, whipped cream and chocolate syrup
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