Tubugi Haejangguk

The main menu includes bone soup made with Jeju pork backbones, spicy mushroom bone soup, and gamjatang (potato soup). The broth, made with fresh ingredients and care, boasts a spicy and deep flavor, while the side dishes of diced radish and ssamjang (dipping sauce) are clean and delicious.

The exterior and interior, which hold an old tradition, create a warm atmosphere, and during lunchtime, you can feel a lively ambiance with many guests. There is parking space available for visitors to use conveniently.

Ddubeok-i Haejang-guk has maintained its unchanging taste and tradition for a long time, establishing itself as a beloved restaurant in the local community.