ICHI
3.06
（1 reviews）JPY 14,000
Fried Skewers / Kushikatsu
Moriguchi-shi, Osaka, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A hidden creative kushikatsu restaurant
Creative Kushikatsu ICHI is a hidden gem located quietly in a residential area of Moriguchi City. The dishes made with seasonal ingredients are always filled with new surprises and delights, no matter when you visit. The master's attentive and friendly service is a highlight, and he suggests the perfect drinks to complement the food. ICHI is worth visiting, overflowing with charm that makes you want to return again and again.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Courses
"Recommended for business entertainment and banquets♪ This month's special course: 15 pieces of seasonal skewers, Japanese black beef, organic vegetables, and delicacies from around the world 《Includes fresh vegetables, seasonal rice, and dessert》.
JPY 7,150
A plan for enjoying 12 seasonal skewers, Japanese black beef, organic vegetables, and delicacies from around the world 《with fresh vegetables and dessert》.
JPY 4,400
Beer
Asahi Draft Beer
JPY 605
Kirin Bottle Beer
JPY 715
Niigata Non-Alcoholic Beer
JPY 770
Chuhai
Non-Alcoholic Lemon
JPY 495
Plain
JPY 550
Calpis
JPY 550
Freshly Squeezed Lemon
JPY 605
Freshly Squeezed Sudachi
JPY 605
Shochu
Water diluted, hot water diluted, soda diluted, on the rocks
Omakase (Sweet Potato)
JPY 715
Omakase (Barley)
JPY 715
Japanese Sake
Omakase Sake
From 770 yen
Market value (please ask)
Plum Wine
Water diluted, hot water diluted, soda diluted, on the rocks
Homemade Plum Wine
JPY 825
Whiskey
Soda mixed or on the rocks
Ginger Highball
JPY 605
Coke High
JPY 605
Corner Bottle
JPY 605
Chita
JPY 880
Yamazaki
JPY 1,100
Hakushu
JPY 1,100
Hibiki
JPY 1,320
Cocktail Base
Mixing options: Orange, Grapefruit, Ginger, Cola, Soda, Jasmine Tea, Oolong Tea
Cassis
JPY 990
Peach
JPY 990
Jin
JPY 990
Vodka
JPY 990
Jasmine Flower
JPY 990
Sparkling Wine
Full Bottle
6,600 yen and up
Market value (please ask)
Half Bottle
From 3,850 yen
Market value (please ask)
Shanpan Yu Full Bottle
19,800 yen and up
Market value (please ask)
Shanpan New Half Bottle
9,900 yen and up
Market value (please ask)
Recommended Wine
There are also bottled wines available in the cellar that are not on the menu.
White Glass Wine
From 935 yen
Market value (please ask)
Red Glass Wine
From 935 yen
Market value (please ask)
Bottle Wine
6,050 yen and up
Market value (please ask)
KENZO ESTATE
Purple Bell Full Bottle
JPY 30,800
Half Bottle
JPY 15,400
Asatsuyu Full Bottle
JPY 28,600
Half Bottle
JPY 14,300
Soft Drink
Oolong Tea
JPY 385
Jasmine Tea
JPY 385
Orange Juice
JPY 385
Grapefruit
JPY 385
Cola
JPY 385
Ginger Ale
JPY 385
Calpis
JPY 385
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ICHI
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:00)
Reservations Accepted
Monday
Closed
Tuesday
Closed
Wednesday
17:00~22:00
(L.O.21:00)
Reservations Accepted
Thursday
17:00~22:00
(L.O.21:00)
Reservations Accepted
Friday
17:00~22:00
(L.O.21:00)
Reservations Accepted
Saturday
17:00~22:00
(L.O.21:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
November 11, 2018
Restaurant details
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