Jipbultaebaek
짚불태백 동탄본점
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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A specialty restaurant for Udegalbi where tradition meets modernity
Highlights
Ratings
Reviews
Menu
Marinated flower rib meat, known as the most delicious among beef ribs, in the 6-8th ribs range (available for orders of 2 servings or more)
Considered the most delicious among beef ribs, 7th rib flower rib (can be ordered for 2 people)
Beef special cut smoked with charcoal and straw for a unique flavor
The chewy and savory taste of Jeju pork loin rind is excellent
The true taste of thick-cut pork belly
Premium grade authentic pork neck
Pork special cut with dense marbling
The highest quality cut with excellent marbling in the beef ribs section
A tender and juicy cut produced from approximately 5kg of small fish
Perfect combination with Taebaek House's special sesame soy sauce
Selected 10% of the thick flesh from the back village area, served with Taebaek special sauce
Thinly sliced meat seasoned with special sauce, creating a savory Yukhoe
A delicious dish made by brewing Hanwoo beef broth for a rich flavor
Taebaek kimchi stew boiled carefully with Taebaek kimchi
