Sumika

chicken skin parboiled removing unnecessary oil, then finely sliced & mixed with home-made ponzu jelly. this is a perfect dish to be served between courses

after being boiled and flavored, the daikon (japanese radish) is fried, and garnished with dashi (japanese soup stock made from fish and kelp). this is a popular item made with time and care

silicon valley deep fried chicken tournament frist prize item . this simple karaage recipe is popular with everyone from children to adults.

a simple dish made from organic tofu fried in rice bran oil and served with a sakura shrimp stock.

cabage, mizuna, cherry tomato with peanut taste dressing

with miso dippping sauce, (cabage, mizuna, cherry tomato with peanut taste dressing)

(cabage, mizuna, cherry tomato with peanut taste dressing)

(curry flavored tuna potato salad with toasted baguette)

(curry flavored tuna potato salad with toasted baguette)

with garlic sauce

(with asari clam)

(from 2 orders)

(from 2 orders)

(at the end)

freshwater trout

chicken meat ball with a flavor of shiso basil

two chicken wings

best quality kobe style beef on a stick

(chicken and egg in a soup over rice)

(grilled organic teriyaki chicken over rice)

vegetarian option available (tofu)

with shrimp and broccoli

Deep fried tofu with bonito broth

Fresh choice of seasonal vegetables

Fresh Cucumber with Miso Mayo

Japanese Style Rolled Omelette flavored with Bonito Broth

Fried Chicken / Spicy Mayo +$1, Mayo +$1

Fried Chicken Back Cartilage (crunchy)

with Yuzu Miso

Stewed meat and potatoes

Grilled whole squid

with raw Tuna and Shrimp with sour plum and radish sauce

Chicken Thigh cooked in Egg sauce over Rice

Premium chicken broth from Free-Range Chicken

Ask for today's flavor

chicken skin parboiled removing unnecessary oil, then finely sliced & mixed with home-made ponzu jelly. this is a perfect dish to be served between courses

after being boiled and flavored, the daikon (japanese radish) is fried, and garnished with dashi (japanese soup stock made from fish and kelp). this is a popular item made with time and care

silicon valley deep fried chicken tournament frist prize item . this simple karaage recipe is popular with everyone from children to adults.

a simple dish made from organic tofu fried in rice bran oil and served with a sakura shrimp stock.

cabage, mizuna, cherry tomato with peanut taste dressing

with miso dippping sauce, (cabage, mizuna, cherry tomato with peanut taste dressing)

(cabage, mizuna, cherry tomato with peanut taste dressing)

(curry flavored tuna potato salad with toasted baguette)

(curry flavored tuna potato salad with toasted baguette)

with garlic sauce

(with asari clam)

(from 2 orders)

(from 2 orders)

(at the end)

freshwater trout

chicken meat ball with a flavor of shiso basil

two chicken wings

best quality kobe style beef on a stick

(chicken and egg in a soup over rice)

(grilled organic teriyaki chicken over rice)

vegetarian option available (tofu)

with shrimp and broccoli

Deep fried tofu with bonito broth

Fresh choice of seasonal vegetables

Fresh Cucumber with Miso & Mayo

Japanese Style Rolled Omelette flavored with Bonito Broth

Fried Chicken / Spicy Mayo +$1, Mayo +$1

Fried Chicken Back Cartilage (crunchy)

with Yuzu Miso

Stewed meat and potatoes

Grilled whole squid

with raw Tuna and Shrimp with sour plum and radish sauce

Chicken Thigh cooked in Egg sauce over Rice

Premium chicken broth from Free-Range Chicken

Ask for today's flavor

chicken skin parboiled removing unnecessary oil, then finely sliced & mixed with home-made ponzu jelly. this is a perfect dish to be served between courses

after being boiled and flavored, the daikon (japanese radish) is fried, and garnished with dashi (japanese soup stock made from fish and kelp). this is a popular item made with time and care

silicon valley deep fried chicken tournament frist prize item . this simple karaage recipe is popular with everyone from children to adults.

a simple dish made from organic tofu fried in rice bran oil and served with a sakura shrimp stock.

cabage, mizuna, cherry tomato with peanut taste dressing

with miso dippping sauce, (cabage, mizuna, cherry tomato with peanut taste dressing)

(cabage, mizuna, cherry tomato with peanut taste dressing)

(curry flavored tuna potato salad with toasted baguette)

(curry flavored tuna potato salad with toasted baguette)

with garlic sauce

(with asari clam)

(from 2 orders)

(from 2 orders)

(at the end)

freshwater trout

chicken meat ball with a flavor of shiso basil

two chicken wings

best quality kobe style beef on a stick

(chicken and egg in a soup over rice)

(grilled organic teriyaki chicken over rice)

vegetarian option available (tofu)

with shrimp and broccoli

Deep fried tofu with bonito broth

Fresh choice of seasonal vegetables

Fresh Cucumber with Miso & Mayo

Japanese Style Rolled Omelette flavored with Bonito Broth

Fried Chicken / Spicy Mayo +$1, Mayo +$1

Fried Chicken Back Cartilage (crunchy)

with Yuzu Miso

Stewed meat and potatoes

Grilled whole squid

with raw Tuna and Shrimp with sour plum and radish sauce

Chicken Thigh cooked in Egg sauce over Rice

Premium chicken broth from Free-Range Chicken

Ask for today's flavor

chicken skin parboiled removing unnecessary oil, then finely sliced & mixed with home-made ponzu jelly. this is a perfect dish to be served between courses

after being boiled and flavored, the daikon (japanese radish) is fried, and garnished with dashi (japanese soup stock made from fish and kelp). this is a popular item made with time and care

silicon valley deep fried chicken tournament frist prize item . this simple karaage recipe is popular with everyone from children to adults.

a simple dish made from organic tofu fried in rice bran oil and served with a sakura shrimp stock.

cabage, mizuna, cherry tomato with peanut taste dressing

with miso dippping sauce, (cabage, mizuna, cherry tomato with peanut taste dressing)

(cabage, mizuna, cherry tomato with peanut taste dressing)

(curry flavored tuna potato salad with toasted baguette)

(curry flavored tuna potato salad with toasted baguette)

with garlic sauce

(with asari clam)

(from 2 orders)

(from 2 orders)

(at the end)

freshwater trout

chicken meat ball with a flavor of shiso basil

two chicken wings

best quality kobe style beef on a stick

(chicken and egg in a soup over rice)

(grilled organic teriyaki chicken over rice)

vegetarian option available (tofu)

with shrimp and broccoli

Deep fried tofu with bonito broth

Fresh choice of seasonal vegetables

Fresh Cucumber with Miso & Mayo

Japanese Style Rolled Omelette flavored with Bonito Broth

Fried Chicken / Spicy Mayo +$1, Mayo +$1

Fried Chicken Back Cartilage (crunchy)

with Yuzu Miso

Stewed meat and potatoes

Grilled whole squid

with raw Tuna and Shrimp with sour plum and radish sauce

Chicken Thigh cooked in Egg sauce over Rice

Premium chicken broth from Free-Range Chicken

Ask for today's flavor