Smoking Pig BBQ

Breaded, Fried Rib Tips with BBQ Ranch and Choice of Side

Served with your choice of a side

Corn Tortillas, Smoked Rib Tips, Sour Cream and Pico de Gallo

Served with spicy mustard & choice of side

Served with Rice, Sour Cream, Cheese, Pico de Gallo and Choice of Baked Beans or Red Beans. Served with Chips and Salsa

Blackberry, vanilla, mocha, hints of dried cherry, concentrated finish, pairs well with BBQ

Rich berry fruit, toasty oak, vanilla, baking spices, mouthwatering berry pie, medium body, gentle tannins, easy drinking and very approachable

Blend of Cabernet, Zinfandel, Merlot, Petite Sirah, aromas of ripe blueberries, toasty campfire, blackberry, plum, blackberry pie

Raspberry, blackberry, cherry, lush chocolate, vanilla, round, silky mouthfeel, long enticing finish, perfect with BBQ

Bold, vibrant, boysenberry, blackberry liqueur, mild tannins, intense with finesse

Dark, lush red and black fruit, spice, juicy texture, hint of earth, balanced, bright, ripe tannins

100% Central Coast Pinot Noir, hints of strawberry, blackcurrant, cinnamon, vanilla, ripe raspberries, long lingering finish

Light bodied, sweet, hints of juicy peach, honey, ripe pear, meyer lemon, orange blossoms, perfect with pie, great for those who enjoy sweet wines

Rich, buttery, vanilla, tropical fruit, butterscotch, full-bodied, voluptuous with smooth finish

Lively grapefruit and apricot notes with hints of pineapple and lime

Featuring aromatic layers of guava, raspberry and strawberry, all interlaced with revealing citrus notes

At first swirl, aromatics of honeydew melon, and orange blossom, honeysuckle, white peach and chamomile. This wine is lively, rich and incredibly fresh

Crisp, refreshing, light-bodied, bright citrus, lemon and grapefruit

Aromas of apple, melon and brioche tickle the nose, while flavors of Fuji apple, citrus zest and buttery pastry. Medium-light body, crisp finish with just a hint of ginger

Spicy oak, strawberry, fig jam, medium-to-full body, soft mouthfeel, cherry, mint, refreshing finish

Elegant, classic Zinfandel, well balanced, moderate tannins, bold fruit, zesty black pepper, spice, smooth, warming, perfect with BBQ

Rich, dark fruit, blackberry, plum, black currant, red raspberry, caramel, chocolate, sweet oak, big long finish, classic merlot, iconic local winery

100% Cabernet Sauvignon, 100% barrel aged, rich, black cherry, earth, lush tannins, long lingering toasty finish, unfiltered

Enchanting, concentrated, bright cranberry, ripe strawberries, cherry pie, plush, boysenberry, colam cloves, savory herbs, velvety, lush tannins, long finish

Lush, full bodied blend of Cabernet Sauvignon, Syrah, Malbec, exuberant, succulent cherry, tobacco, sourced from the iconic world renowned Stagecoach Vineyard

Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped with four types of hops. Deep golden color. Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped in the fermenter with four types of hops

Fathom IPA highlights our favorite characteristics of the west-coast IPA style. Fathom IPA highlights our favorite characteristics of the west-coast IPA style. This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below. The result is a refreshing, easy drinking IPA with just the right amount of depth

Inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting. A gold-medal winning IPA

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world

Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City

Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet

Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. Gluten free. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel

Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter

This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops. Don't worry, no fruit was harmed in the making of this beer

Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor. Obsidian Stout gets is inspiration from one of the world's largest obsidian flows at Newberry Volcano—just a few miles south of the brewery. "The Big Obsidian Flow, " as they call it, covers more than 700 acres with shiny black obsidian

90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor

Dry-Hopped Pale Ale. For batch number 1500, Josh & Brian decided to brew a big hoppy beer, yet make it quaffable, generously dry-hopped with Amarillo & Simcoe As we approached our 1500th batch in San Leandro, the brewers Josh & Brian decided to brew a big hoppy beer, yet make it quaffable and decided to attempt something different. They set out to make a pale ale with a clean, stripped down malt bill, and plenty of late addition hops that would give the beer huge flavors and aromas of bright citrusy American hops, without overwhelming the balance with bitterness. The resulting beer is packed with an aromatic and flavorful hop punch. The brewers and the people loved it. Now 1500 is one of Drake's flagship beers. Malt: Two Row, Crystal 35 Hops: Hallertauer Mandarina, Lemondrop, Simcoe, Amarillo & Cascade

Drake's Denogginizer is a big, bold, Imperial IPA. Denog is our most powerful regular offering, at a whopping 10% ABV and 100 IBUs!

This spicy, fruity beer has hints of clove and banana and is crafted for easy drinking. We leave the yeast in our authentic Bavarian-style wheat beer to give it a cloudy appearance and creamy texture

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, and aromatic. This Belgian favourite is best enjoyed chilled (40 – 50 F) with discerning friends or good-looking strangers

Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature. Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor. A wheat beer for those who love outstanding and unforgettable wheat beer flavor

As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is. It's not a unique idea, but one that everyone on the Central Coast understands… Call something "805" and it means local

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish

Gordon Biersch and the San Jose Sharks have been long time partners. We wanted to solidify the friendship with a beer. Welcome CHUM, our dry-hopped Red Ale. This dry-hopped blood red ale features a rich malt bill, complemented by a spicy hop aroma from imported Hallertau and Tettnang hops. A smooth yet powerful beer just like the San Jose Sharks lineup. This ale will leave you circling for more

GFB has an approachable flavor with hints of honey and orange peel complemented by a mellow malt character

Aurora Hoppyalis is our San Diego-style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish. Tonight's forecast: clear hoppy skies

Red Trolley Ale is a medium-bodied beer with heavyweight malts. We brew it with a half ton of caramelized malts for a rich copper color and toffee flavor. After adding the perfect mix of hops for balance, we warm ferment the beer to bring out a hint of dried raisins and currants. The complexity of flavors makes Red Trolley Ale a hearty and truly enjoyable beer

Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin' sumpin' we all need to kick Summer into full swing! Ingredients: Hops, Malt, Hops, Hops, Yeast, Hops, Water, and Hops

The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. "Clean this mess up or else we'll all end up in jail…those test tubes and the scale…just get 'em all outta here…" He was referring to the complex super-critical-CO2 hop extraction equipment set up on the table in the lab across from the brewhouse. Hop extracts are for the BIG brewers, he thought – suitable only for crummy sub-standard and barely-passable industrial lagers, not the subtle and elegant craft beer made here. But wrong he was. The New Brewer does not eschew any possible inputs. In this case the mountain of extracts will replace the mountain of hop vegetative material in the kettle thus creating cleaner hop flavors and preventing the otherwise spinach-like mess of a kettle full of super-hopped wort from clogging up a pump or worse. The sensuous honey-like amber ooze was administered intravenously to the wort kettle and the sacrament was complete. Another kettle of Hop Stoopid is once again raised up and fermented on high

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

Combines natural lemon flavors with a kiss of carbonation to deliver a nice, smooth "Ahhhh", followed by a satisfying kick. First introduced in Canada in 1996, a mix of vodka, natural flavors, and carbonated water

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer

O'Doul's has a mild, sweet taste with a slightly dry finish. Non-alcohol malt beverage

We brewed this IPA specifically for those that are endlessly searching for unique hop flavor and aromatic expression. Intensely aromatic Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus. The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas

Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold

Silky, smooth, and satisfying finish & unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer. Not Your Father's Root Beer is a category-defining craft specialty ale brewed with unique spices. Brewer Tim Kovac's creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

Wyders Dry Pear Cider is uniquely and distinctively pear with a tangy aroma and light and lively mouth feel that tickles the tongue. Copy description

Collaboration with Boneyard Brewing. Hops thrown in your face 3 different ways; using of hop pellets, cryo hops & resinate co2 hop extract, citrus/tropical IIPA. Collaboration with Boneyard Brewing. WARNING: This beer contains an excessive amount of lupulin. Hops thrown in your face three different ways; with the use of hop pellets, cryo hops and resinate co2 hop extract. prepare yourself for this citrus/tropical explicit IIPA!

This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava pineapple, and mango. A more tropical approach to your "West Coast" style IPA; Maui Waui has proven to be one of our more popular beers!

A triple IPA brewed for San Francisco Beer Week, and as the name states, it ain't around much; only once a year. With loads of Citra and Centennial hops, the tropical/citrus flavors and aromas are intense. This beer finishes smooth and dry, with little residual sweetness

Blackberry, vanilla, mocha, hints of dried cherry, concentrated finish, pairs well with BBQ

Rich berry fruit, toasty oak, vanilla, baking spices, mouthwatering berry pie, medium body, gentle tannins, easy drinking and very approachable

Blend of Cabernet, Zinfandel, Merlot, Petite Sirah, aromas of ripe blueberries, toasty campfire, blackberry, plum, blackberry pie

Raspberry, blackberry, cherry, lush chocolate, vanilla, round, silky mouthfeel, long enticing finish, perfect with BBQ

Bold, vibrant, boysenberry, blackberry liqueur, mild tannins, intense with finesse

Dark, lush red and black fruit, spice, juicy texture, hint of earth, balanced, bright, ripe tannins

100% Central Coast Pinot Noir, hints of strawberry, blackcurrant, cinnamon, vanilla, ripe raspberries, long lingering finish

Light bodied, sweet, hints of juicy peach, honey, ripe pear, meyer lemon, orange blossoms, perfect with pie, great for those who enjoy sweet wines

Rich, buttery, vanilla, tropical fruit, butterscotch, full-bodied, voluptuous with smooth finish

Lively grapefruit and apricot notes with hints of pineapple and lime

Featuring aromatic layers of guava, raspberry and strawberry, all interlaced with revealing citrus notes

At first swirl, aromatics of honeydew melon, and orange blossom, honeysuckle, white peach and chamomile. This wine is lively, rich and incredibly fresh

Crisp, refreshing, light-bodied, bright citrus, lemon and grapefruit

Aromas of apple, melon and brioche tickle the nose, while flavors of Fuji apple, citrus zest and buttery pastry. Medium-light body, crisp finish with just a hint of ginger

Spicy oak, strawberry, fig jam, medium-to-full body, soft mouthfeel, cherry, mint, refreshing finish

Elegant, classic Zinfandel, well balanced, moderate tannins, bold fruit, zesty black pepper, spice, smooth, warming, perfect with BBQ

Rich, dark fruit, blackberry, plum, black currant, red raspberry, caramel, chocolate, sweet oak, big long finish, classic merlot, iconic local winery

100% Cabernet Sauvignon, 100% barrel aged, rich, black cherry, earth, lush tannins, long lingering toasty finish, unfiltered

Enchanting, concentrated, bright cranberry, ripe strawberries, cherry pie, plush, boysenberry, colam cloves, savory herbs, velvety, lush tannins, long finish

Lush, full bodied blend of Cabernet Sauvignon, Syrah, Malbec, exuberant, succulent cherry, tobacco, sourced from the iconic world renowned Stagecoach Vineyard

Fresh jalapeños filled with special cheese blend and sweet sausage, wrapped in bacon and slow-smoked to absolute perfection. Some are hot, some are mild, and some mildly-wild. Here's a tip from Paul: they're fantastic with scrambled eggs, so order a couple extra to-go

Chicken Drummettes are pressed up so they look like Tootsie Pops, given a brine bath and spice rubdown, wrapped in bacon and slow-smoked

Nobody thought we could make our Mac 'n' Cheese better but we did. Hand-formed, kicked up with chopped Turds, dipped in panko breading, flash-fried and served with honey mustard for dipping

Tossed in your choice of naked, sweet honey BBQ or habanero sauce. Having a BIG party? We'll do a truckload for $189,000 (and we'll throw in the truck!) (50% deposit required)

Get them before they're gone! Double-smoked brisket, savory-sweet with a crisp bite on the outside, tender and juicy on the inside. The edge of the smoked brisket is cubed, re-smoked until it's crispy and glazed for a slightly sweet, savory flavor and crunchy, yet chewy bite

Tortilla chips topped with cheese sauce, Pico de Gallo, cherry peppers and sour cream. Add pit-smoked pulled pork or chicken or our darn near perfect beef brisket

An explosion of flavor, a baked potato stuffed with Mac N' Cheese and a Wolf Turd, wrapped in bacon and served with house-made ranch for dipping

Potato halves are flash-fried and topped with BBQ meats, melted cheese, sour cream and diced green onions

Choose any 3 different items from Wolf Turds, Chicken Lollipops, Potato Skins, Mac 'n' Cheese Balls, Hot Link, Bratwurst, Nachos or Burnt Ends

Lovingly hand-crafted in house, this is the real deal, from Brunswick Georgia or Brunswick County Virginia (nobody really knows for sure). We'll make you an offer: try it and if you don't like it, we'll buy back what you don't eat. Available in Cup or Bowl

House-made with ground, smoked pork and parmesan cheese, topped with smoked onions and peppers, bacon and house garlic aioli with a spicy kick. Double the meat for $3. The best burger you've never had or we'll get you somethin' else

Slow smoked, 12-hour pulled pork, topped with house-made slaw and a dab of our special honey BBQ sauce

16-hour pit-smoked Angus beef brisket, sliced and piled high with a dash of honey BBQ sauce

Slow-smoked, pulled chicken leg meat splashed with our house-made honey sauce so it's smokey, savory and a little sweet

1/2 lb. patty with tomato, lettuce, onion and Cajun sauce

Available in Quarter Rack, Half Rack

Choice of Southern Louisiana Hot Links Or Bratwurst, Available in Regular or Large

Available in Single Double Fillet Options

Available in Regular or Large

Available in Regular or Large

Per Bone. Available in Half Rack or Full Rack

Available in 8-ounces or 16 ounces

Available in 8-ounces or 16-ounces

Available in 6-ounces

Available in 6-ounces

Available in 8-ounces or 16-ounces

Regular or Cajun

No refills

No refills

Breaded, Fried Rib Tips with BBQ Ranch and Choice of Side

Served with your choice of a side

Corn Tortillas, Smoked Rib Tips, Sour Cream and Pico de Gallo

Served with spicy mustard choice of side

Served with Rice, Sour Cream, Cheese, Pico de Gallo and Choice of Baked Beans or Red Beans. Served with Chips and Salsa

Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped with four types of hops. Deep golden color. Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped in the fermenter with four types of hops

Fathom IPA highlights our favorite characteristics of the west-coast IPA style. Fathom IPA highlights our favorite characteristics of the west-coast IPA style. This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below. The result is a refreshing, easy drinking IPA with just the right amount of depth

Inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting. A gold-medal winning IPA

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world

Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City

Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet

Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. Gluten free. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel

Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter

This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops. Don't worry, no fruit was harmed in the making of this beer

Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor. Obsidian Stout gets is inspiration from one of the world's largest obsidian flows at Newberry Volcano—just a few miles south of the brewery. "The Big Obsidian Flow, " as they call it, covers more than 700 acres with shiny black obsidian

90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor

Dry-Hopped Pale Ale. For batch number 1500, Josh Brian decided to brew a big hoppy beer, yet make it quaffable, generously dry-hopped with Amarillo Simcoe As we approached our 1500th batch in San Leandro, the brewers Josh Brian decided to brew a big hoppy beer, yet make it quaffable and decided to attempt something different. They set out to make a pale ale with a clean, stripped down malt bill, and plenty of late addition hops that would give the beer huge flavors and aromas of bright citrusy American hops, without overwhelming the balance with bitterness. The resulting beer is packed with an aromatic and flavorful hop punch. The brewers and the people loved it. Now 1500 is one of Drake's flagship beers. Malt: Two Row, Crystal 35 Hops: Hallertauer Mandarina, Lemondrop, Simcoe, Amarillo Cascade

Drake's Denogginizer is a big, bold, Imperial IPA. Denog is our most powerful regular offering, at a whopping 10% ABV and 100 IBUs!

This spicy, fruity beer has hints of clove and banana and is crafted for easy drinking. We leave the yeast in our authentic Bavarian-style wheat beer to give it a cloudy appearance and creamy texture

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, and aromatic. This Belgian favourite is best enjoyed chilled (40 – 50 F) with discerning friends or good-looking strangers

Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature. Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor. A wheat beer for those who love outstanding and unforgettable wheat beer flavor

As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is. It's not a unique idea, but one that everyone on the Central Coast understands… Call something "805" and it means local

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish

Gordon Biersch and the San Jose Sharks have been long time partners. We wanted to solidify the friendship with a beer. Welcome CHUM, our dry-hopped Red Ale. This dry-hopped blood red ale features a rich malt bill, complemented by a spicy hop aroma from imported Hallertau and Tettnang hops. A smooth yet powerful beer just like the San Jose Sharks lineup. This ale will leave you circling for more

GFB has an approachable flavor with hints of honey and orange peel complemented by a mellow malt character

Aurora Hoppyalis is our San Diego-style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish. Tonight's forecast: clear hoppy skies

Red Trolley Ale is a medium-bodied beer with heavyweight malts. We brew it with a half ton of caramelized malts for a rich copper color and toffee flavor. After adding the perfect mix of hops for balance, we warm ferment the beer to bring out a hint of dried raisins and currants. The complexity of flavors makes Red Trolley Ale a hearty and truly enjoyable beer

Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin' sumpin' we all need to kick Summer into full swing! Ingredients: Hops, Malt, Hops, Hops, Yeast, Hops, Water, and Hops

The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. "Clean this mess up or else we'll all end up in jail…those test tubes and the scale…just get 'em all outta here…" He was referring to the complex super-critical-CO2 hop extraction equipment set up on the table in the lab across from the brewhouse. Hop extracts are for the BIG brewers, he thought – suitable only for crummy sub-standard and barely-passable industrial lagers, not the subtle and elegant craft beer made here. But wrong he was. The New Brewer does not eschew any possible inputs. In this case the mountain of extracts will replace the mountain of hop vegetative material in the kettle thus creating cleaner hop flavors and preventing the otherwise spinach-like mess of a kettle full of super-hopped wort from clogging up a pump or worse. The sensuous honey-like amber ooze was administered intravenously to the wort kettle and the sacrament was complete. Another kettle of Hop Stoopid is once again raised up and fermented on high

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

Combines natural lemon flavors with a kiss of carbonation to deliver a nice, smooth "Ahhhh", followed by a satisfying kick. First introduced in Canada in 1996, a mix of vodka, natural flavors, and carbonated water

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer

O'Doul's has a mild, sweet taste with a slightly dry finish. Non-alcohol malt beverage

We brewed this IPA specifically for those that are endlessly searching for unique hop flavor and aromatic expression. Intensely aromatic Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus. The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas

Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold

Silky, smooth, and satisfying finish unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer. Not Your Father's Root Beer is a category-defining craft specialty ale brewed with unique spices. Brewer Tim Kovac's creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

Wyders Dry Pear Cider is uniquely and distinctively pear with a tangy aroma and light and lively mouth feel that tickles the tongue. Copy description

Collaboration with Boneyard Brewing. Hops thrown in your face 3 different ways; using of hop pellets, cryo hops resinate co2 hop extract, citrus/tropical IIPA. Collaboration with Boneyard Brewing. WARNING: This beer contains an excessive amount of lupulin. Hops thrown in your face three different ways; with the use of hop pellets, cryo hops and resinate co2 hop extract. prepare yourself for this citrus/tropical explicit IIPA!

This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava pineapple, and mango. A more tropical approach to your "West Coast" style IPA; Maui Waui has proven to be one of our more popular beers!

A triple IPA brewed for San Francisco Beer Week, and as the name states, it ain't around much; only once a year. With loads of Citra and Centennial hops, the tropical/citrus flavors and aromas are intense. This beer finishes smooth and dry, with little residual sweetness

Blackberry, vanilla, mocha, hints of dried cherry, concentrated finish, pairs well with BBQ

Rich berry fruit, toasty oak, vanilla, baking spices, mouthwatering berry pie, medium body, gentle tannins, easy drinking and very approachable

Blend of Cabernet, Zinfandel, Merlot, Petite Sirah, aromas of ripe blueberries, toasty campfire, blackberry, plum, blackberry pie

Raspberry, blackberry, cherry, lush chocolate, vanilla, round, silky mouthfeel, long enticing finish, perfect with BBQ

Bold, vibrant, boysenberry, blackberry liqueur, mild tannins, intense with finesse

Dark, lush red and black fruit, spice, juicy texture, hint of earth, balanced, bright, ripe tannins

100% Central Coast Pinot Noir, hints of strawberry, blackcurrant, cinnamon, vanilla, ripe raspberries, long lingering finish

Light bodied, sweet, hints of juicy peach, honey, ripe pear, meyer lemon, orange blossoms, perfect with pie, great for those who enjoy sweet wines

Rich, buttery, vanilla, tropical fruit, butterscotch, full-bodied, voluptuous with smooth finish

Lively grapefruit and apricot notes with hints of pineapple and lime

Featuring aromatic layers of guava, raspberry and strawberry, all interlaced with revealing citrus notes

At first swirl, aromatics of honeydew melon, and orange blossom, honeysuckle, white peach and chamomile. This wine is lively, rich and incredibly fresh

Crisp, refreshing, light-bodied, bright citrus, lemon and grapefruit

Aromas of apple, melon and brioche tickle the nose, while flavors of Fuji apple, citrus zest and buttery pastry. Medium-light body, crisp finish with just a hint of ginger

Spicy oak, strawberry, fig jam, medium-to-full body, soft mouthfeel, cherry, mint, refreshing finish

Elegant, classic Zinfandel, well balanced, moderate tannins, bold fruit, zesty black pepper, spice, smooth, warming, perfect with BBQ

Rich, dark fruit, blackberry, plum, black currant, red raspberry, caramel, chocolate, sweet oak, big long finish, classic merlot, iconic local winery

100% Cabernet Sauvignon, 100% barrel aged, rich, black cherry, earth, lush tannins, long lingering toasty finish, unfiltered

Enchanting, concentrated, bright cranberry, ripe strawberries, cherry pie, plush, boysenberry, colam cloves, savory herbs, velvety, lush tannins, long finish

Lush, full bodied blend of Cabernet Sauvignon, Syrah, Malbec, exuberant, succulent cherry, tobacco, sourced from the iconic world renowned Stagecoach Vineyard

Fresh jalapeños filled with special cheese blend and sweet sausage, wrapped in bacon and slow-smoked to absolute perfection. Some are hot, some are mild, and some mildly-wild. Here's a tip from Paul: they're fantastic with scrambled eggs, so order a couple extra to-go

Chicken Drummettes are pressed up so they look like Tootsie Pops, given a brine bath and spice rubdown, wrapped in bacon and slow-smoked

Nobody thought we could make our Mac 'n' Cheese better but we did. Hand-formed, kicked up with chopped Turds, dipped in panko breading, flash-fried and served with honey mustard for dipping

Tossed in your choice of naked, sweet honey BBQ or habanero sauce. Having a BIG party? We'll do a truckload for $189,000 (and we'll throw in the truck!) (50% deposit required)

Get them before they're gone! Double-smoked brisket, savory-sweet with a crisp bite on the outside, tender and juicy on the inside. The edge of the smoked brisket is cubed, re-smoked until it's crispy and glazed for a slightly sweet, savory flavor and crunchy, yet chewy bite

Tortilla chips topped with cheese sauce, Pico de Gallo, cherry peppers and sour cream. Add pit-smoked pulled pork or chicken or our darn near perfect beef brisket

An explosion of flavor, a baked potato stuffed with Mac N' Cheese and a Wolf Turd, wrapped in bacon and served with house-made ranch for dipping

Potato halves are flash-fried and topped with BBQ meats, melted cheese, sour cream and diced green onions

Choose any 3 different items from Wolf Turds, Chicken Lollipops, Potato Skins, Mac 'n' Cheese Balls, Hot Link, Bratwurst, Nachos or Burnt Ends

Lovingly hand-crafted in house, this is the real deal, from Brunswick Georgia or Brunswick County Virginia (nobody really knows for sure). We'll make you an offer: try it and if you don't like it, we'll buy back what you don't eat. Available in Cup or Bowl

House-made with ground, smoked pork and parmesan cheese, topped with smoked onions and peppers, bacon and house garlic aioli with a spicy kick. Double the meat for $3. The best burger you've never had or we'll get you somethin' else

Slow smoked, 12-hour pulled pork, topped with house-made slaw and a dab of our special honey BBQ sauce

16-hour pit-smoked Angus beef brisket, sliced and piled high with a dash of honey BBQ sauce

Slow-smoked, pulled chicken leg meat splashed with our house-made honey sauce so it's smokey, savory and a little sweet

1/2 lb. patty with tomato, lettuce, onion and Cajun sauce

Available in Quarter Rack, Half Rack

Choice of Southern Louisiana Hot Links Or Bratwurst, Available in Regular or Large

Available in Single & Double Fillet Options

Available in Regular or Large

Available in Regular or Large

Per Bone. Available in Half Rack or Full Rack

Available in 8-ounces or 16 ounces

Available in 8-ounces or 16-ounces

Available in 6-ounces

Available in 6-ounces

Available in 8-ounces or 16-ounces

Regular or Cajun

No refills

No refills

Breaded, Fried Rib Tips with BBQ Ranch and Choice of Side

Served with your choice of a side

Corn Tortillas, Smoked Rib Tips, Sour Cream and Pico de Gallo

Served with spicy mustard & choice of side

Served with Rice, Sour Cream, Cheese, Pico de Gallo and Choice of Baked Beans or Red Beans. Served with Chips and Salsa

Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped with four types of hops. Deep golden color. Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped in the fermenter with four types of hops

Fathom IPA highlights our favorite characteristics of the west-coast IPA style. Fathom IPA highlights our favorite characteristics of the west-coast IPA style. This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below. The result is a refreshing, easy drinking IPA with just the right amount of depth

Inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting. A gold-medal winning IPA

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world

Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City

Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet

Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. Gluten free. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel

Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter

This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops. Don't worry, no fruit was harmed in the making of this beer

Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor. Obsidian Stout gets is inspiration from one of the world's largest obsidian flows at Newberry Volcano—just a few miles south of the brewery. "The Big Obsidian Flow, " as they call it, covers more than 700 acres with shiny black obsidian

90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor

Dry-Hopped Pale Ale. For batch number 1500, Josh & Brian decided to brew a big hoppy beer, yet make it quaffable, generously dry-hopped with Amarillo & Simcoe As we approached our 1500th batch in San Leandro, the brewers Josh & Brian decided to brew a big hoppy beer, yet make it quaffable and decided to attempt something different. They set out to make a pale ale with a clean, stripped down malt bill, and plenty of late addition hops that would give the beer huge flavors and aromas of bright citrusy American hops, without overwhelming the balance with bitterness. The resulting beer is packed with an aromatic and flavorful hop punch. The brewers and the people loved it. Now 1500 is one of Drake's flagship beers. Malt: Two Row, Crystal 35 Hops: Hallertauer Mandarina, Lemondrop, Simcoe, Amarillo & Cascade

Drake's Denogginizer is a big, bold, Imperial IPA. Denog is our most powerful regular offering, at a whopping 10% ABV and 100 IBUs!

This spicy, fruity beer has hints of clove and banana and is crafted for easy drinking. We leave the yeast in our authentic Bavarian-style wheat beer to give it a cloudy appearance and creamy texture

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, and aromatic. This Belgian favourite is best enjoyed chilled (40 – 50 F) with discerning friends or good-looking strangers

Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature. Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor. A wheat beer for those who love outstanding and unforgettable wheat beer flavor

As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is. It's not a unique idea, but one that everyone on the Central Coast understands… Call something "805" and it means local

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish

Gordon Biersch and the San Jose Sharks have been long time partners. We wanted to solidify the friendship with a beer. Welcome CHUM, our dry-hopped Red Ale. This dry-hopped blood red ale features a rich malt bill, complemented by a spicy hop aroma from imported Hallertau and Tettnang hops. A smooth yet powerful beer just like the San Jose Sharks lineup. This ale will leave you circling for more

GFB has an approachable flavor with hints of honey and orange peel complemented by a mellow malt character

Aurora Hoppyalis is our San Diego-style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish. Tonight's forecast: clear hoppy skies

Red Trolley Ale is a medium-bodied beer with heavyweight malts. We brew it with a half ton of caramelized malts for a rich copper color and toffee flavor. After adding the perfect mix of hops for balance, we warm ferment the beer to bring out a hint of dried raisins and currants. The complexity of flavors makes Red Trolley Ale a hearty and truly enjoyable beer

Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin' sumpin' we all need to kick Summer into full swing! Ingredients: Hops, Malt, Hops, Hops, Yeast, Hops, Water, and Hops

The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. "Clean this mess up or else we'll all end up in jail…those test tubes and the scale…just get 'em all outta here…" He was referring to the complex super-critical-CO2 hop extraction equipment set up on the table in the lab across from the brewhouse. Hop extracts are for the BIG brewers, he thought – suitable only for crummy sub-standard and barely-passable industrial lagers, not the subtle and elegant craft beer made here. But wrong he was. The New Brewer does not eschew any possible inputs. In this case the mountain of extracts will replace the mountain of hop vegetative material in the kettle thus creating cleaner hop flavors and preventing the otherwise spinach-like mess of a kettle full of super-hopped wort from clogging up a pump or worse. The sensuous honey-like amber ooze was administered intravenously to the wort kettle and the sacrament was complete. Another kettle of Hop Stoopid is once again raised up and fermented on high

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

Combines natural lemon flavors with a kiss of carbonation to deliver a nice, smooth "Ahhhh", followed by a satisfying kick. First introduced in Canada in 1996, a mix of vodka, natural flavors, and carbonated water

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer

O'Doul's has a mild, sweet taste with a slightly dry finish. Non-alcohol malt beverage

We brewed this IPA specifically for those that are endlessly searching for unique hop flavor and aromatic expression. Intensely aromatic Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus. The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas

Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold

Silky, smooth, and satisfying finish & unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer. Not Your Father's Root Beer is a category-defining craft specialty ale brewed with unique spices. Brewer Tim Kovac's creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

Wyders Dry Pear Cider is uniquely and distinctively pear with a tangy aroma and light and lively mouth feel that tickles the tongue. Copy description

Collaboration with Boneyard Brewing. Hops thrown in your face 3 different ways; using of hop pellets, cryo hops & resinate co2 hop extract, citrus/tropical IIPA. Collaboration with Boneyard Brewing. WARNING: This beer contains an excessive amount of lupulin. Hops thrown in your face three different ways; with the use of hop pellets, cryo hops and resinate co2 hop extract. prepare yourself for this citrus/tropical explicit IIPA!

This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava pineapple, and mango. A more tropical approach to your "West Coast" style IPA; Maui Waui has proven to be one of our more popular beers!

A triple IPA brewed for San Francisco Beer Week, and as the name states, it ain't around much; only once a year. With loads of Citra and Centennial hops, the tropical/citrus flavors and aromas are intense. This beer finishes smooth and dry, with little residual sweetness