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Baek sundae + Cheongyang sundae + Tosok sundae

A type of sundae originating from Hamgyeong-do, made by mixing ground shirakgi, cabbage, blanched mung beans, and other vegetables with glutinous rice and adding broth, resulting in a savory and delicious sundae.

A type of sundae originating from Hamgyeong-do, made by mixing ground siraitia grosvenorii, cabbage, blanched mung bean sprouts, and adding Cheongyang chili pepper, resulting in a slightly spicy sundae.

Baeksundae is a white sundae made by putting minced shiraki, cabbage, blanched mung bean sprouts, etc. in glutinous rice and adding seasoning, which originated from Hamgyeong-do.