Hong Kong Seafood Cuisine Kainan
香港海鮮料理 海南
3.19
（1 reviews）JPY 1,500JPY 4,500
Chinese
Ashiya-shi, Hyogo, Japan
1
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
Seating Options
Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant offering new flavors of Hong Kong seafood cuisine
Hong Kong Seafood Cuisine Hainan is a place where you can enjoy innovative Hong Kong dishes made with high-quality ingredients. The uniquely seasoned shark fin soup and crab in chili sauce are particularly praised, pairing perfectly with steamed buns. The diverse menu also features gentle-tasting dim sum and Sichuan-style steamed chicken. With a casual yet clean atmosphere, you can relax and savor authentic Chinese cuisine.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.20(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[Spring recommendation] 8,580 yen course
JPY 8,580
[Spring recommendation] 10780 yen course
JPY 10,780
Year-end party, New Year party, Farewell party, Birthday party, Reunion party, etc.] 7,700 yen course
This course includes all-you-can-drink for 90 minutes (L.O. 30 minutes before)! We will be happy to accommodate your budget even if it is not listed above.
JPY 7,700
Year-end party/New Year's party/Farewell party/Birthday party/Reunion party, etc.
This course includes all-you-can-drink for 90 minutes (L.O. 30 minutes before)! We will be happy to accommodate your budget even if it is not listed above.
JPY 6,380
Year-end party/New Year's party/Farewell party/Birthday party/Reunion party, etc.
This course includes all-you-can-drink for 90 minutes (L.O. 30 minutes before)! We will be happy to accommodate your budget even if it is not listed above.
JPY 10,780
【Hong Kong cuisine at a reasonable price】5500 yen course
We accept from 2 persons.
JPY 5,500
[Popular course] 8,800 yen course
We accept from 2 persons.
JPY 8,800
[Our most popular No.1] 11,000 yen course
We accept from 2 persons.
JPY 11,000
[Enjoy Hong Kong Cuisine] 16500 yen course
We accept from 2 persons.
JPY 16,500
To be chosen on the day
JPY 0
Hainan Original Appetizer
Hong Kong Style Roast Pork
JPY 1,500
Hainan Style Salt and Pepper Chicken
Market value (please ask)
Hong Kong Style Steamed Chicken
JPY 1,680
Sichuan Style Drooling Chicken
JPY 1,680
Superb Jellyfish and Vegetable Salad
JPY 1,800
Shark Fin Sashimi
JPY 2,200
Abalone and Special Appetizer Platter (for 1 person)
JPY 2,000
Shark Fin and Special Appetizer Platter (for 1 person)
JPY 2,000
Selected Seafood from Hainan Chef's Choice Menu [Total 8 Dishes]
This will be the chef's choice menu for the day
5500 yen/8800 yen/11000 yen/13750 yen/22000 yen/33000 yen menu
We can also assemble according to your budget
Market value (please ask)
Swallow's Nest Shark Fin Cuisine
Crab Meat and Egg White Shark Fin Soup
JPY 1,680
Seafood and Egg White Shark Fin Soup
JPY 1,680
Shanghai Crab Crab Roe Shark Fin Soup
JPY 2,000
Crab Meat, Shark Fin, and Bird's Nest Soup
JPY 2,200
Shanghai Crab Crab Miso and Bird's Nest Soup
JPY 2,800
Superb Shark Fin and Shanghai Crab Stir-fried (with Superior Broth)
JPY 8,800
Superb Shark Fin Stew Small (60g)
JPY 5,000
Superb Shark Fin Stew Medium (150g)
JPY 9,000
Superb Shark Fin Stew Large (250g)
JPY 15,000
Shanghai Crab Crab Roe Shark Fin Stew +1650 Yen
Market value (please ask)
Braised Shark Fin with Sea Urchin +1650 yen
Market value (please ask)
Soup Types
Seasonal Vegetable and Egg Soup
JPY 900
Shrimp Wonton Soup
JPY 1,000
Seafood and Tofu Soup
JPY 1,200
Crab Meat and Seafood Soup
JPY 1,200
Seafood Cuisine
Natural Fresh Fish Chinese Style Sashimi Salad [Market Price]
Market value (please ask)
Natural Fresh Fish Hong Kong Style Steamed Dish [Market Price]
Market value (please ask)
Fresh Abalone and Tofu in Oyster Sauce Stew [Market Price]
Market value (please ask)
Stir-fried Seasonal Vegetables with Fresh Abalone and Large Prawns
JPY 3,500
Garlic Steamed Shellfish, XO Sauce Steamed [Market Price]
Market value (please ask)
Boiled White Clam with Green Onion Sauce [Market Price]
Market value (please ask)
Garlic Steamed Large Shrimp
JPY 2,200
Natural Shrimp in Typhoon Shelter Style [Market Price]
Market value (please ask)
Chili Sauce with Large Prawns
JPY 1,800
Mayonnaise Sauce Mixed with Large Sea Shrimp
JPY 1,800
Three Types of Seafood and Stir-Fried Vegetables
JPY 1,800
Stir-fried Scallops and Vegetables with XO Sauce
JPY 2,200
Live Crab
Blue Crab (Market Price)
Market value (please ask)
Doman Crab [Market Price]
Market value (please ask)
Shanghai Crab [Market Price]
Market value (please ask)
Dried Abalone
Hong Kong Style Stewed Dried Abalone
JPY 10,000
Dried Abalone with Avalon Sauce and Thickened Sauce
JPY 10,000
Hong Kong Style Stewed Live Abalone
JPY 3,000
Meat Dishes
Hong Kong Style Braised Beef Brisket
JPY 1,650
Domestic Black Hair Wagyu Kalbi
JPY 2,200
Domestic Black Hair Wagyu Upper Harami
JPY 3,000
Domestic Black Hair Wagyu Upper Kalbi
JPY 3,800
Sweet and Sour Pork
JPY 1,600
Garlic-flavored Fried Young Chicken
JPY 1,380
Black Vinegar Sweet and Sour Pork
JPY 1,600
Pork Mince Stir-Fry Lettuce Wraps
JPY 1,680
Shrimp Minced Tofu Skin Roll Fried
JPY 1,680
Wagyu Sliced Beef and Stir-Fried Bell Peppers
JPY 2,200
Special Miso Stir-Fried Wagyu Beef Strips
JPY 2,500
Domestic Wagyu Steak
JPY 3,800
Special Beijing Duck Half
JPY 5,500
Special Beijing Duck ALL
JPY 10,000
Seasonal Chinese Vegetables
Choy Sum
JPY 1,380
Lettuce
JPY 1,380
Water Spinach
JPY 1,500
Kailan
JPY 1,600
Chicory
JPY 1,600
Tofu Cuisine
Sichuan Mapo Cuisine
JPY 1,300
Tofu with Shanghai Crab Miso Stew
JPY 2,000
Rice Dishes
Crab Meat and Yuba Stir-Fried Rice with Sauce
JPY 1,450
Crab Meat Tianjin Rice
JPY 1,450
Seafood Sauce Fried Rice
JPY 1,500
Seafood Sauce on Rice with Crispy Bottom
JPY 1,600
Hainan Special Fried Rice
JPY 1,500
Crab Meat and Shark Fin Sauce Fried Rice
JPY 2,200
Special Karasumi Fried Rice (Served with Superior Broth)
JPY 2,900
Superb Shark Fin Stew with Sauce Fried Rice
JPY 5,600
Dried Abalone Sauce Fried Rice
JPY 10,000
Noodles
Hong Kong Style Char Siu Ramen
JPY 1,380
Green Onion Char Siu Noodles
Market value (please ask)
Hong Kong Style Char Siu Noodles
JPY 1,380
Hong Kong Style Prawn Wonton Noodles
JPY 1,380
Chashu and Shrimp Wonton Noodles
JPY 1,600
Seafood Sichuan Style Dandan Noodles
JPY 1,600
Seafood Stir-Fried Noodles with Sauce
JPY 1,580
Seafood Thick Sauce Noodle Soup
JPY 1,580
Supreme Shark Fin Soup Noodles
JPY 5,600
Hong Kong Style Chinese Porridge
Century Egg and Pork Congee
JPY 1,200
Shrimp Porridge
JPY 1,400
Seafood Porridge
JPY 1,500
Natural Fresh Fish Porridge
JPY 1,500
Abalone Porridge
JPY 2,600
Hong Kong Style Dim Sum
Hong Kong Style Shrimp Steamed Dumplings (3 pieces)
JPY 680
Hong Kong Style Special Shrimp Siu Mai (3 pieces)
JPY 680
Dim Sum Assortment (3 pieces)
JPY 680
Shanghai Crab Roe Soup Dumplings (3 pieces)
JPY 1,000
Premium Black Wagyu Shumai (3 pieces)
JPY 1,000
Seafood Spring Rolls (3 pieces)
JPY 1,000
Dim Sum Assortment (9 pieces)
JPY 1,900
Dessert
Vanilla Strawberry Ice Cream
JPY 680
Coconut Dumpling
JPY 680
Hong Kong Style Soft Almond Tofu
JPY 680
Mango Pudding
JPY 680
Cantonese Steamed Buns (3 pieces)
JPY 680
Custard Bun/Peach Bun/Sesame Dumpling (3 pieces)
JPY 680
Supreme Bird's Nest Almond Tofu, Mango Pudding
JPY 2,000
Beer
Asahi Super Dry Medium
JPY 720
Asabi Super Dry Small
JPY 550
Asahi Super Dry Medium Bottle
JPY 780
Non-Alcoholic Beer Small Bottle
JPY 660
Qingdao Beer Small Bottle
JPY 780
Aged Shaoxing Wine
Aged 10 Years Jar Pour Glass
JPY 880
Tower Tile Shaoxing Liquor 20 Years Chen Celadon
JPY 14,800
Aged 8 Years Bottle
JPY 6,800
Aged 10 Years Bottle
JPY 10,000
Shochu (on the rocks, with water)
Black Mist Island (Sweet Potato)
JPY 660
Iichiko (Barley)
JPY 660
Funabouzan (Sweet Potato)
JPY 780
Whiskey
Suntory Kaku Bottle (On the Rocks, Watered Down) Glass
JPY 780
Suntory Kaku Bottle Highball Glass
JPY 780
Suntory Yamazaki (Rock, Water Split) Glass
JPY 1,500
Suntory Yamazaki Highball Glass
JPY 1,500
Fruit Wine (On the Rocks, Watered Down, Soda Mixed)
Osmanthus Chen Wine Glass
JPY 660
Apricot Liqueur Glass
JPY 660
Lemon Liqueur Glass
JPY 660
Superb Plum Wine Glass
JPY 660
Lychee Sake Glass
JPY 660
Soft Drink
Ice Oolong Tea
JPY 450
Ice Jasmine Tea
JPY 450
Ginger Ale
JPY 450
Apple Juice
JPY 450
Orange Juice
JPY 450
Coca Cola
JPY 450
Perie
JPY 450
Supreme Chinese Tea
Dong Ding Oolong Tea
JPY 1,800
Iron Guanyin Tea King
JPY 1,800
Yunnan Sheng Pu'er
JPY 1,800
Yellow Chrysanthemum Tea
JPY 1,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hong Kong Seafood Cuisine Kainan
Japanese
香港海鮮料理 海南
Korean
홍콩회센요리 카이난
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Wi-Fi
available
Smoking
Non-smoking
Opening date
September 15, 2018
Website
None
Restaurant details
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