Yangmun Sutbul Galbi Ulsan Bukgu Branch

The most delicious ribs for everyone! Yangmun's representative assorted ribs

Fresh short ribs have been newly introduced. We have carefully selected the most tender and well-textured ribs from cuts 6, 7, and 8.

We have brought the deepest flavor of beef bone. Please mix the well-extracted bone marrow toppings into the milky broth.

Boneless tender beef short ribs are delicious whether eaten raw or marinated with plenty of garlic.

No caramel coloring is used. Only the softest and leanest Korean pork shoulder and back ribs are used.

Yangmun generous basic set! Haejang-guk + Jangban Naengmyeon is free!

The richness of grilled chadolbaki + the tenderness of yukhoe = a "paradise" experience in your mouth!

Thickly sliced Hanwoo chadol. The chewy texture and the combination of charcoal and soy sauce will make you crave white rice.

Pork skin marinated in traditional seasoning, savory and chewy! Try it grilled over charcoal.

Fresh raw beef served generously on a plate, including Korean beef sashimi and Korean beef tartare.

A platter of Hanwoo chadol sashimi that melts in your mouth

Spicy sundubu stew with savory cheese and chewy jjolmyeon

The secret to delicious doenjang stew is lots of vegetables and lots of meat. We serve a spicy and tasty rice dish.

Spicy chicken is served with pork belly, and jjagyechi is served with beef ribs