Fantini's Italian Restaurant featuring New Haven Style Apizza
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
USD 25
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
15:00~21:00
Accepts reservations
Tuesday
15:00~21:00
Accepts reservations
Wednesday
15:00~21:00
Accepts reservations
Thursday
15:00~21:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
11:00~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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:Real-time reservation
:Request
:No available seats
:Closed
New Haven–Style Apizza and Classic Italian Fare
Fantini's Italian Restaurant featuring New Haven Style Apizza offers thin-crust New Haven–style pies alongside classic Italian favorites. Signature pizzas, including white clam and pepperoni, feature a crisp base and well-balanced toppings. Guests also highlight hearty pastas, chicken parmigiana, and rich desserts, all served in a welcoming dining room by attentive, personable staff.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fantini's Italian Restaurant featuring New Haven Style Apizza
Japanese
ファンティニーズ・ニューヘイブン・スタイル・アピザ
Korean
판티니즈 뉴헤이븐 스타일 아피자
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
15:00~21:00
Accepts reservations
Tuesday
15:00~21:00
Accepts reservations
Wednesday
15:00~21:00
Accepts reservations
Thursday
15:00~21:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
11:00~21:00
Accepts reservations
Budget
USD 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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