Shirobotan
白ぼたん
3.55
（4 reviews）JPY 6,500
Yakiniku
Matsudo-shi, Chiba, Japan
Reservations
Reservation agent service not available
Budget
JPY 6,500
Hours
Sunday
17:00~22:30
(L.O.21:45)
Accepts reservations
Monday
17:00~23:00
(L.O.22:15)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:15)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:15)
Accepts reservations
Friday
17:00~23:00
(L.O.22:15)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:15)
Accepts reservations
Public holiday
17:00~22:30
(L.O.21:45)
Accepts reservations
Address
Nearby stations
0.13km from Higashi Matsudo station
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
A renowned restaurant offering flavorful grilled meat and fruity kimchi
Shiro Botan is a yakiniku restaurant that prides itself on the quality of its meat and technique, allowing you to enjoy juicy grilled meat with varying textures. In particular, the fruity kimchi inspired by Gyeongsangnam-do, South Korea, is exquisite and a rare find in Japan. With an open kitchen style, you can relax at the counter seats by the window while enjoying the view outside. The vibrant atmosphere and heartwarming service are also appealing, making it a place you’ll want to visit again and again.
Ratings
3.55（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Japan User ratings3.72(4 reviews)Food
5.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Menu
Drink
Food
Recommended Sake by the Owner
Ginpan Kuraberu Junmai Ginjo Sake
This is a clean and refreshing sake brewed with 100% reduced pesticide and chemical fertilizer.
JPY 850
Kirinzan Traditional Dry Sake
This is the origin and representative brand of Kirinzan Sake Brewery, known for its taste that never gets boring.
JPY 850
Hakkaisan Junmai
Although it is a junmai sake, it has a rice polishing ratio of 60% and is fermented at low temperatures, resulting in a clean and refreshing taste.
JPY 850
Joto Kamo Tsuru Honjozo Sake
A representative flavor of Kamo Tsuru, characterized by a soft mouthfeel with a lingering umami aftertaste.
JPY 850
Jyoson Kikumasamune Okan Bottle
A genuine dry sake from Nada, characterized by a solid flavor without any off-tastes, made using the Kimoto method.
JPY 700
Draft Beer
JPY 650
Draft Beer Small
JPY 450
Bottle Beer
JPY 650
Green Gin Soda
JPY 550
Chami Bo
JPY 500
Highball
JPY 550
Lemon Sour
JPY 500
Shikuwasa Sour
JPY 500
Umeboshi Sour
JPY 500
Yuzu Honey Sour
JPY 500
Chuhai
JPY 450
Plum Wine Soda
JPY 500
Oolong High
JPY 450
Green Tea High
JPY 450
Hige Tea Highball
JPY 450
Shochu (Sweet Potato, Barley)
JPY 500
Makgeolli
JPY 500
Takezuru
JPY 1,000
Bottle
Jinro Dry
JPY 2,200
Emerald
JPY 3,500
Imo Sato (White)
JPY 4,500
Imo Nakamura
JPY 4,000
Barley Sato
JPY 4,500
Nakanaka
JPY 4,000
Chamisul
JPY 1,000
Makgeolli
JPY 2,200
Sliced Items
Oolong Tea, Green Tea, Beard Tea
JPY 700
Cut Lemon
JPY 300
Pickled Plum
JPY 300
Soft Drink
Coke
JPY 350
Orange Juice
JPY 350
Ginger Ale
JPY 350
Cider
JPY 350
Ramune
JPY 350
Calpis
JPY 350
Oolong Tea
JPY 300
Green Tea
JPY 300
Hige Tea
JPY 300
Sparkling Water
JPY 350
Asahi Zero (Non-Alcoholic)
JPY 500
Grilled Dishes
Upper Tongue
JPY 1,800
Green Onion Tongue
JPY 1,300
Top Beef Tripe
JPY 1,000
Shima Intestine
JPY 850
Maruchan
JPY 800
Sagari
JPY 1,800
Upper Giraffe
JPY 850
Shibire
JPY 850
Hatsu
JPY 850
Liver
JPY 850
Child Bag
JPY 700
Kutsubera
JPY 750
Seseri
JPY 800
Hoppe
JPY 900
Kalbi
JPY 1,300
Roast
JPY 1,300
Appetizers, Chopsticks Rest, Delicacy Salad
Salad
JPY 650
Chrysanthemum Greens Salad
JPY 750
Bean Sprout Namul
JPY 500
Namul Mori
JPY 700
Raw Kimchi
JPY 550
Water Kimchi
JPY 400
Delicious Green Onion
JPY 500
Onisura
JPY 500
Chanja
JPY 500
Pickled Turnip
JPY 500
Marinated Chicken Gizzards in Soy Sauce
JPY 700
Stew
JPY 600
Pork Trotters
JPY 700
Korean Seaweed
JPY 300
Yaku Mi Yako
JPY 500
Steamed Tail
JPY 900
Senmai Sashimi
JPY 800
Crispy Sashimi
JPY 800
Small-pouch stitch
JPY 800
Grilled Sashimi
JPY 900
Rice Dishes
Kombu Tang Soup
JPY 650
Spicy Comtan Soup
JPY 700
Kombu Tank Kuppa
JPY 800
Spicy Comtang Kuppa
JPY 850
Komtang Ramen
JPY 800
Spicy Komtan Ramen
JPY 850
Cold Noodles
JPY 750
Bibimbap
JPY 750
NTKG
JPY 800
Large Rice
JPY 500
Medium Rice
JPY 400
Small Rice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shirobotan
Japanese
白ぼたん
Korean
시로보탄
Reservations
Reservation agent service not available
Phone number
Address
Nearby stations
0.13km from Higashi Matsudo station
Hours
Sunday
17:00~22:30
(L.O.21:45)
Accepts reservations
Monday
17:00~23:00
(L.O.22:15)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:15)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:15)
Accepts reservations
Friday
17:00~23:00
(L.O.22:15)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:15)
Accepts reservations
Public holiday
17:00~22:30
(L.O.21:45)
Accepts reservations
Budget
JPY 6,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
February 9, 2024
Restaurant details
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