shiori
栞
A heartwarming Japanese dining experience in Nikko
Highlights
Ratings
Japan User ratings3.45(7 reviews)Reviews
Photos
Menu
You can fully enjoy specialty yuba dishes such as yuba with mushrooms, yuba sashimi, and simmered taguri yuba. For the main course, you can choose from grilled Nikko-produced Premium Yashio Trout, Yume Pork ginger pork, or Sangen pork loin cutlet. Served with rice and miso soup, you can indulge in the luxurious flavors of Nikko.
You can enjoy specialty yuba dishes such as yuba and mushroom salad, Nikko yuba sashimi, taguri yuba simmered dish, and seasonal chawanmushi (savory steamed egg custard). The main course lets you choose from a Nikko-produced rainbow trout rice box, unagi-jū (eel rice box), or steak rice box. Served with miso soup and a small confection, you can luxuriously savor the flavors of Nikko.
Yuba and mushroom salad, a seasonal three-item sashimi assortment, simmered taguri yuba, seasonal chawanmushi, our signature dashi yudofu, and more — you can luxuriantly enjoy the flavors of Nikko. In addition, we offer seasonal grilled fish or sirloin steak (with Japanese-style sauce) as the main dish. Served with rice, miso soup, and small sweets, this is a satisfyingly generous set.
Rice with Miso Soup and Pickles
Draft beer medium 638 yen small 396 yen bottled beer Kirin Lager/Asahi Super Dry 682 yen non-alcoholic beer Suntory All-Free 462 yen
On the rocks, with water, straight, highball. Jim Beam 495 yen, Suntory Kakaku 528 yen, Yairaku 792 yen, Riku 572 yen.
Glass wine white/red 352 yen, Decanter white/red 935 yen, Lolema Semillon Chardonnay white glass 418 yen, Lolema Shiraz Cabernet red 418 yen
Bottle Chablis White 4290 yen Recommended Wine Red 4290 yen Lorima Semillon Chardonnay White 2420 yen Lorima Shiraz Cabernet Red 4290 yen
Lars Glass 594 yen, Bottle 2420 yen, Recommended Sparkling Glass 616 yen, Bottle 3080 yen, Lolema Rose Glass 682 yen, Bottle 3080 yen
Hot Sake (1 cup) - 462 yen, Cold Sake (1 cup) - Choose between Tokkuri & Ochoko or Mokkiri (Masu Sake)! Matsunosuke / Dry Junmai - 715 yen, Sugata / Junmai Ginjo - 748 yen, Senman / Junmai Ginjo - 825 yen, Kiwami / Junmai Daiginjo - 825 yen, Hououbita / Junmai Ginjo - 748 yen, Shirayuki / Daiginjo - 748 yen
Choose your favorite or want to try 3 types from 6 types of chilled sake!
Kagoshima Satsuma Shochu Bottle 3300 yen on the rocks, with water, with hot water, with soda 528 yen. Ginrei Genkai Wheat Bottle 3300 yen on the rocks, with water, with hot water, with soda 528 yen. Suishin no Kokoro Purple Sweet Potato 2948 yen on the rocks, with water, with hot water, with soda 528 yen. Oolong Highball 495 yen.
Lemon, Cassis, Lime, Peach Grapefruit
Plum wine recommended at 528 yen for on the rocks, with water, or with soda. Plum wine at 605 yen.
Moscow Mule 572 yen, Salty Dog 572 yen, Screwdriver 572 yen
Cassis Orange 572 yen, Cassis Soda 572 yen, Cassis Oolong 572 yen, Reggae Punch 572 yen, Fuzzy Navel 572 yen, Peach Fizz 572 yen, Kahlua Milk 572 yen
Coke Highball 572 yen, Ginger Highball 572 yen, Orange Highball 572 yen
Shandygaff Dog Nose Panache Red Eye
Kir 572 yen, Spritz 572 yen, Kitty 572 yen, Calimocho 572 yen
Gin and Tonic 572 yen, Gin Buck 572 yen, Gin Fizz 572 yen, Gin Lime 572 yen
Cassis Orange, Cassis Oolong, Cassis Soda, Peach Orange, Peach Oolong, Saratoga Cooler, Ginger + Lime, Russian Heart, Ginger + Orange
Coca-Cola, Ginger Ale, Grape, Orange, Oolong Tea, Coffee [Hot/Iced], Black Tea [Hot/Iced]
You can fully enjoy specialty yuba dishes such as yuba with mushrooms, yuba sashimi, and simmered taguri yuba. For the main course, you can choose from grilled Nikko-produced Premium Yashio Trout, Yume Pork ginger pork, or Sangen pork loin cutlet. Served with rice and miso soup, you can indulge in the luxurious flavors of Nikko.
You can enjoy specialty yuba dishes such as yuba and mushroom salad, Nikko yuba sashimi, taguri yuba simmered dish, and seasonal chawanmushi (savory steamed egg custard). The main course lets you choose from a Nikko-produced rainbow trout rice box, unagi-jū (eel rice box), or steak rice box. Served with miso soup and a small confection, you can luxuriously savor the flavors of Nikko.
Yuba and mushroom salad, a seasonal three-item sashimi assortment, simmered taguri yuba, seasonal chawanmushi, our signature dashi yudofu, and more — you can luxuriantly enjoy the flavors of Nikko. In addition, we offer seasonal grilled fish or sirloin steak (with Japanese-style sauce) as the main dish. Served with rice, miso soup, and small sweets, this is a satisfyingly generous set.
You can fully enjoy specialty yuba dishes such as yuba with mushrooms, yuba sashimi, and simmered taguri yuba. For the main course, you can choose from grilled Nikko-produced Premium Yashio Trout, Yume Pork ginger pork, or Sangen pork loin cutlet. Served with rice and miso soup, you can indulge in the luxurious flavors of Nikko.
You can enjoy specialty yuba dishes such as yuba and mushroom salad, Nikko yuba sashimi, taguri yuba simmered dish, and seasonal chawanmushi (savory steamed egg custard). The main course lets you choose from a Nikko-produced rainbow trout rice box, unagi-jū (eel rice box), or steak rice box. Served with miso soup and a small confection, you can luxuriously savor the flavors of Nikko.
Yuba and mushroom salad, a seasonal three-item sashimi assortment, simmered taguri yuba, seasonal chawanmushi, our signature dashi yudofu, and more — you can luxuriantly enjoy the flavors of Nikko. In addition, we offer seasonal grilled fish or sirloin steak (with Japanese-style sauce) as the main dish. Served with rice, miso soup, and small sweets, this is a satisfyingly generous set.
You can fully enjoy specialty yuba dishes such as yuba with mushrooms, yuba sashimi, and simmered taguri yuba. For the main course, you can choose from grilled Nikko-produced Premium Yashio Trout, Yume Pork ginger pork, or Sangen pork loin cutlet. Served with rice and miso soup, you can indulge in the luxurious flavors of Nikko.
You can enjoy specialty yuba dishes such as yuba and mushroom salad, Nikko yuba sashimi, taguri yuba simmered dish, and seasonal chawanmushi (savory steamed egg custard). The main course lets you choose from a Nikko-produced rainbow trout rice box, unagi-jū (eel rice box), or steak rice box. Served with miso soup and a small confection, you can luxuriously savor the flavors of Nikko.
Yuba and mushroom salad, a seasonal three-item sashimi assortment, simmered taguri yuba, seasonal chawanmushi, our signature dashi yudofu, and more — you can luxuriantly enjoy the flavors of Nikko. In addition, we offer seasonal grilled fish or sirloin steak (with Japanese-style sauce) as the main dish. Served with rice, miso soup, and small sweets, this is a satisfyingly generous set.
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