Overview

Ratings and Reviews

Menu

About

Visited

Tsukushi

Name: Tsukushi
Telephone: +81278563321
Price range: JPY 1,500
Rating: 3.08

つくし

3.08

（1 reviews）

JPY 1,500

Soba

Numata-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A soba restaurant where you can enjoy exquisite soba and maitake tempura

Located right next to the picturesque Fukiwari Falls, Tsukushi is a beloved soba restaurant for both locals and tourists. Their handmade soba has a firm texture, and the maitake tempura is particularly praised for its crispy, light batter. The restaurant is always lively, providing a heartwarming dining experience. Be sure to stop by for a break during your sightseeing or for lunch while enjoying the falls.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

eri

@eri-968875

Japan

Sep 20, 2025

3.4

I stopped by near Fukiwari Falls and was able to enjoy a leisurely meal. The maitake mushroom tempura had a wonderful aroma, and the batter was light and perfectly crispy, making it the best. The maitake rice, small side dishes, and pickles were all carefully prepared, and I devoured everything. The soba noodles had a nice elasticity and a pleasant chewiness, while the udon noodles had unique shapes that conveyed a handmade feel. There were plenty of tatami mat seating areas as well as table seats, making it comfortable for families with children. There are several places nearby to park cars and motorcycles, which was helpful, and the food was served smoothly. While songs played in the restaurant, I relaxed with a cold mugicha (barley tea).

1