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Kizukuri Soba Zen Namikian

Name: Kizukuri Soba Zen Namikian
Address: Tokyo, Fuchu, Nishifucho, 2 Chome−29−4, Fuchu-shi, Tokyo, JP
Telephone: +81423628462
Price range: JPY 2,500
Rating: 3.34

季創りそば膳奈美喜庵

3.34

（1 reviews）

JPY 1,500

JPY 2,500

Soba

Fuchu-shi, Tokyo, Japan

1

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Address

Nearby stations

0.68km from Nishifu station0.84km from Yaho station

Seating Options

Table Private Room

Facilities

Parking lot available

Barrier-free available

Payment methods

Credit cards accepted(VISA and Master) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD)

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A hidden gem where you can enjoy carefully crafted handmade soba and a variety of Japanese cuisine

At Kizukuri Soba Zen Namikian, we take pride in our handmade soba made from stone-ground flour sourced from our storefront. We offer a diverse range of duck dishes and original menu items like Musashifuchu Kofun tempura rice bowl, ensuring that each visit brings new culinary discoveries. Our selection of alcoholic beverages is extensive, featuring everything from premium malt beer to carefully chosen sake and shochu.

Ratings

3.34（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAMI

@mami-480303

Japan

Sep 25, 2025

3.3

There is a spacious parking lot, which is convenient. Inside the store, there is a large table in the center, and there are private rooms and tatami seating, making it a relaxing place. The seasonal soba and the duck broth dipping sauce are impressive, and even though it is rich, it ends up being just right. The duck is served with sansho pepper, allowing you to enjoy the change in aroma. The selection of side dishes is also substantial, and you can enjoy freshly made tamagoyaki, duck nanban, and seasonal carpaccio deliciously. The staff's service is kind, and I was able to spend a leisurely time in the private room.

1