Dahae Eojuk

Ojuk is a dish that features somen noodles in a soup made from crushed freshwater fish, characterized by its rich flavor. The spiciness and umami are perfectly balanced, and it can be enjoyed with somen or rice. Adding a side of seasoned daikon enhances the deliciousness even further.

The store features an open kitchen and a self-service side dish corner, with a relatively spacious area. In a warm atmosphere, you can enjoy your meal leisurely.