Overview

Ratings and Reviews

Menu

About

Visited

Harataya

Name: Harataya
Telephone: +81255972218
Price range: JPY 1,500
Rating: 3.22

はらた家

3.22

（1 reviews）

JPY 1,500

Tonkatsu

Tokamachi-shi, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Thursday

Closed

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.17km from Matsudai station

Seating Options

Table Private Room

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can savor exquisite katsu-don and brand pork from Tokamachi City

This retro-style diner is famous for its katsu-don made with local Tsumari pork. The juicy pork and light frying oil create a satisfying katsu-don that is unforgettable after just one bite. Although it appears to be an ordinary shop in a tourist area, the quality of its katsu-don has garnered many repeat customers. It's a heartwarming place where you can enjoy dishes made with local ingredients.

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kenji

@kenji-871124

Japan

Sep 7, 2025

4.1

The menu is extensive and it's hard to choose. The Tonkatsu made with Tsumari pork is thick, and I was surprised by the sweetness and tenderness of the fat. The Katsudon has a strong flavor of the meat, and it's juicy without relying on the sauce. The finely shredded cabbage, salad pasta, small side dishes, and pickles are all carefully prepared, making it enjoyable without getting boring. The ramen has a gentle aroma of the broth, and the noodles and soup come together comfortably. The chashu has just the right amount of chewiness, and the flavor expands with each bite, leaving me very satisfied.

1