Hitsujiya Chongpo Saittokil

Using traditional Japanese miso pickling (Nukazuke), this is the best menu item from Hitsujiyah, tender and free of gamey smell.

A mix of sirloin and chuck, this is the most basic and representative dish of Genghis Khan!! Extremely popular locally!

A cut characterized by its tender meat! Since the quantity is small, it's a menu item you must check for availability!!

Premium lamb shoulder, full of fragrant juices due to low-temperature aging!!

The T-bone steak, the finest cut of lamb, is low-temperature aged using Hokkaido-style koji, allowing you to enjoy both the sirloin and tenderloin at once!!

All cuts of premium lamb: tomahawk lamb chops + T-bone steak + raw shoulder meat + raw sirloin + sukiyaki hot pot

Cheaper than in Japan! Hokkaido aged lamb ribs + T-bone steak + sirloin + chuck flap + shoulder meat + lamb cheese hamburger + sukiyaki

A menu where you can enjoy 20 different types of alcoholic beverages and non-alcoholic soft drinks as much as you want.

Hokkaido low-temperature aged lamb ribs + lamb loin + shoulder meat + flank steak + sukiyaki + lamb cheese hamburger steak

Low-temperature aged tomahawk lamb chops (serves 2) + sukiyaki nabe (beef brisket hot pot)

Low-temperature aged tomahawk lamb chops (serves 2) + lamb sirloin for grilling (serves 1) + sukiyaki hot pot (beef brisket stew)

Low-temperature aged tomahawk lamb chops (serves 3) + lamb sirloin for grilling (serves 1) + sukiyaki hot pot (beef brisket stew)

100% lamb used with minced lamb and Cheongyang pepper topped with a waterfall of mozzarella cheese!