Tempura Shinjuku Tsunahachi Kashiwa-ten
天ぷら新宿つな八 柏店
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A homely space to enjoy authentic tempura
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This course allows you to thoroughly enjoy the aromatic fried asari and assorted sashimi. Please enjoy a blissful time with your loved ones, such as a formal dinner, a couple, or your sweetheart, in a comfortable Japanese atmosphere.
This course offers nine kinds of exquisite tempura and seasonal delicacies that showcase the skills of our chefs. Please enjoy a blissful time with your loved ones, such as a formal dinner, a couple, or your sweetheart, in the comfortable Japanese atmosphere.
a menu with sashimi
Tempura Menu
Tempura Menu
a menu with sashimi
Weekday-only plan with a toast drink and choice of dessert is now available. A full course meal consisting of a small bowl of cooked food and sashimi, followed by tempura of white fish, shrimp, and vegetables. The refreshing sashimi and the savory aroma of the freshly fried tempura complement each other, adding depth to the dining experience. The balance of this attractive set meal will leave you feeling light and refreshed.
Weekday only plan with a toast drink and choice of dessert is now available. A hearty tempura set meal with two prawns, three seafood items, three vegetables, and savory kakiage (deep fried tempura). The lightly fried batter enhances the flavor of the ingredients, allowing you to fully enjoy the bounty of the sea and mountains. The dish is satisfying, yet elegant.
Weekday only plan with a toast drink and choice of dessert is now available. A luxurious set meal of seafood and seasonal vegetables, including assorted sashimi, freshly fried shrimp and seafood, three colorful vegetables, and savory kakiage (deep-fried vegetables). The light and crispy batter enhances the flavors of the ingredients, and the fried vegetables shine through. The richness and balance of the dish makes it suitable for both lunchtime and dinner.
Weekday only plan with toast drink and choice of dessert is now available. This plan includes two seafood dishes, tiger prawns, squid, three seasonal vegetables, and Tsunahachi's tempura. The aroma of freshly fried tempura along with kakiage (deep fried tempura), which is filled with the flavor of the ingredients, will whet your appetite. Finish with tenchazuke (rice topped with tempura) or a small bowl of tempura rice, and you will be able to fully appreciate the depth of tempura in a single dish. This is a meal that seafood lovers should choose.
Weekday-only plan with a toast drink and choice of dessert is now available. This is a substantial set meal that includes a small bowl of cooked food, a three-piece sashimi platter, prawns, squid, three seafood items, three vegetable items, and all the charms of tempura. The combination of fresh sashimi and freshly deep-fried tempura provides a multilayered taste experience. Finish with tenchazuke (rice topped with tempura) or a small bowl of tempura rice. This course is both spectacular and satisfying.
The substantial dish consists of a small bowl of cooked food and sashimi, followed by white fish, shrimp, and vegetable tempura. The refreshing sashimi and the savory aroma of the freshly fried tempura complement each other, adding depth to the dining experience. The balance of this attractive set meal will leave you feeling light and refreshed.
Enjoy the season from spring to early summer with the lunch-only "Kaorifu no Ajiwakuzen". Shrimp, myoga, string beans, young sweetfish, rolled sakura shrimps with nori seaweed, and kakiage (deep-fried small shrimp) are served freshly deep-fried. The light batter and the delicious flavor of the ingredients are only available at this time of the year.
On August 19 (Wednesday), the department store will be closed for business. Thank you for your understanding.
A hearty tempura set featuring two shrimp, three types of seafood, three types of vegetables, and a fragrant kakiage. The light batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the blessings of the mountains. It is a satisfying and elegant composition that is both filling and refined. <Contents> ◆ Two shrimp ◇ Three types of seafood ◆ Three types of vegetables ◇ Kakiage ◆ Accompaniments (rice, miso soup, pickles) *The menu includes 'shrimp, wheat, eggs, sesame, squid, and soybeans.' *For details about small dishes, sashimi, seafood, and changes in the menu, please ask the staff. *The contents and prices may change depending on availability and season. We appreciate your understanding. *The photos shown are for illustration purposes. Actual items may differ. *If you have specific seating requests, please contact the restaurant directly. *The seating time is limited to 120 minutes. Please understand that we may ask you to leave depending on business hours and the situation at the restaurant.
Starting with a sashimi platter, this luxurious seafood and seasonal vegetable set includes freshly fried shrimp and seafood, three colorful vegetable dishes, and fragrant kakiage. The light and crispy batter enhances the flavors of the ingredients, showcasing the art of frying. The variety and balance stand out, making it suitable for both a midday meal and a gathering. <Contents> ◆ Today's small dish ◇ Sashimi platter ◆ Two shrimp ◇ Two seafood items ◆ Three vegetable dishes ◇ Side dish ◆ Kakiage ◇ Accompaniments (rice, miso soup, pickles) *The menu includes shrimp, wheat, eggs, sesame, squid, and soybeans. *For details about the small dish, sashimi, seafood, and side dish, please ask the staff. *Contents and prices may change depending on availability and season. We appreciate your understanding. *The photos shown are for illustration purposes and may differ from the actual items. *If you have specific seating requests, please contact the restaurant directly. *The recommended duration for seating is 90 minutes for lunch and 120 minutes for dinner. Please understand that we may need to inform you based on the restaurant's operating hours and situation.
• Kuruma Ebi / 1,210 yen • Kisu / 770 yen • Ika / 550 yen • Anago / 1,210 yen • Ko Ebi no Kakiage / 1,100 yen • Ika no Kakiage / 1,100 yen
・Fried Clam / 1,760 yen ★Recommended・Fried Large Clam with Aroma / 1,100 yen・Fried Eggplant from Fukagawa / 880 yen・Fried Natto Inari / 550 yen・Fried Clam and Mitsuba / 990 yen・Stuffed Shiitake with Shrimp / 990 yen・Fried Loach / 880 yen ★Recommended
Nine Types of Tempura
Twelve varieties of tempura
Tofu fermented and aged for a long time with moromi miso
Rice, miso soup, pickles
Small shrimp tempura, miso soup, pickles
Small shrimp tempura and pickles
Ginger Miso Zuke, Pickles
For sashimi, grilled fish, chilled tofu, and hot pot dishes. A flavor rich in citrus.
Marinated seafood, vegetable salad, mixed with your favorite ingredients.
The umami of Hidaka kelp and the spiciness of wasabi enhance the flavor of the ingredients.
On August 19 (Wednesday), the department store will be closed for business. Thank you for your understanding.
Kuradashi Nama Sake from Tatsuuma Honke Shuzou, specially brewed for Tsunahachi.
Hyogo
Carafe / 2,310 yen Bottle / 4,510 yen
Bottle / 3,520 yen on the rocks, with water, with hot water, with soda, with oolong tea
Bottle / 3,520 yen on the rocks, with water, or with hot water
On the rocks, soda, or water mix
On the rocks, soda, water mix
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