Panchan to Jon Akabane
パンチャンとジョン ビーンズ赤羽店
3.17
（0 reviews）JPY 1,500JPY 1,500
Korean
Kita-ku, Tokyo, Japan
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Ratings
3.17（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
[Eat In] Noodles
Bossam Yukgaejang Noodles
JPY 1,400
Yukgaejang Noodles
JPY 1,050
Sullongtang Noodle
JPY 1,050
Salt Warm Noodles
JPY 1,050
Pure Tofu Noodles
JPY 1,150
Korean Cold Noodles
JPY 1,050
Miso Cold Noodles
JPY 1,050
Bibim Noodles
JPY 1,050
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Panchan to Jon Akabane
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:00~20:30
(L.O.20:00)
Reservations Accepted
Monday
10:00~21:00
(L.O.20:30)
Reservations Accepted
Tuesday
10:00~21:00
(L.O.20:30)
Reservations Accepted
Wednesday
10:00~21:00
(L.O.20:30)
Reservations Accepted
Thursday
10:00~21:00
(L.O.20:30)
Reservations Accepted
Friday
10:00~21:00
(L.O.20:30)
Reservations Accepted
Saturday
10:00~21:00
(L.O.20:30)
Reservations Accepted
Public holiday
10:00~20:30
(L.O.20:00)
Reservations Accepted
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available
ビーンズ赤羽駐車場（2,000円以上のお買い物で2時間無料）
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 1, 2025
Restaurant details
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