Tsubakiya
椿や
3.05
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.45km from Itou station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
A cozy izakaya with fresh local fish dishes
Tsubakiya is a small Japanese restaurant located in the heart of Ito, offering fresh local fish dishes and delicious local sake. The chef utilizes his experience from working in ryokans to provide colorful and flavorful dishes. Each visit brings the enjoyment of fresh seasonal ingredients. The homey atmosphere and flexible service that caters to customers' wishes are also appealing.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Petit Kaiseki Plan
JPY 3,240
Seasonal Kaiseki Plan
JPY 4,320
Upgrade Plan
JPY 5,400
Cuisine
Golden Tamagoyaki (Limited to 5 per day)
Tamagoyaki rolled with golden eye snapper instead of unagi! This is our original creation♪
JPY 1,500
Today's Recommendation (This is just one example)
Sea Urchin Salted Fermented Seafood
JPY 500
Tempura of Ashitaba
JPY 400
Sashimi
Assorted Sashimi of Local Fish
JPY 1,500
Sashimi of Local Fish - Three Assortments
JPY 1,100
Dish of the Day
Local Fish Carpaccio
JPY 1,200
Baked Golden Eye Snapper
(Whole or Fillet) Market Price
Market value (please ask)
Seasonal Tempura
Available only at night
JPY 1,600
Agedashi Tofu
JPY 600
Salad
JPY 600
Tamagoyaki
JPY 700
Delicacy Platter
JPY 800
Grilled Salmon
JPY 650
Croquette
JPY 600
Fried Chicken Wings
JPY 700
Pork Loin Ginger Grill
JPY 900
Curry Bread Stick
JPY 500
Rice Dishes
Ochazuke
JPY 700
Ozoni
JPY 850
rice ball
JPY 200
Beer
Asahi Super Dry Draft
JPY 400
Asahi Super Dry Medium Bottle
JPY 600
shochu
Barrel High Club
Lemon, Green Apple, Cassis, Pokka
JPY 400
Miyake
JPY 450
mole
JPY 500
Nakanaka
JPY 450
Sato Mugi
JPY 500
Fujiko Aso
JPY 500
Sake
Isojiman
JPY 750
Yingjun
JPY 750
Hatsukame +i
JPY 700
Good Luck Celebration Sake
JPY 500
Sky Blue
JPY 650
Matsumoto Sawaya
JPY 600
Kagetora - Dragon -
JPY 500
Non-Alcoholic
Asahi Dry Zero
JPY 350
Soft Drink
・Coffee・Tea・Oolong Tea・Cola・Orange Juice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsubakiya
Japanese
椿や
Korean
츠바키야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.45km from Itou station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 26, 2014
Website
None
Restaurant details
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