Patisserie Rielg
パティスリー リエルグ
3.64
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,000JPY 1,500
Hours
Nearby stations
0.85km from Higashihanazono station0.93km from Kawachihanazono station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
:Real-time reservation
:Request
:No available seats
:Closed
A patisserie where you can enjoy exquisite French pastries
Patisserie Liergue offers authentic French pastries made with carefully selected ingredients. In a clean and spacious environment, you can savor high-quality Western sweets. The chocolate cake, in particular, has a classical flavor that brings new discoveries with each visit. They also have a variety of baked goods, making it a must-visit for patisserie enthusiasts.
Ratings
3.64(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Frangipane
JPY 80
Cream Puff
JPY 150
Campbell
JPY 90
Chestnut Noisette
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Patisserie Rielg
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.85km from Higashihanazono station0.93km from Kawachihanazono station
Hours
Sunday
11:00~17:00
(L.O.16:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
11:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,000JPY 1,500
Seating Options
Counter Table
Payment methods
QR code payment available
Facilities
Parking lot
available
2台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 11, 2008
Restaurant details
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