Asador Olaverri

Asador Olaverri is a long-established Pamplona steakhouse that combines a modern interior with more than six decades of grilling tradition. The kitchen focuses on high-quality grilled meats and wild fish, with dishes such as turbot, monkfish, and sea bream frequently praised. Starters highlight regional produce, including local asparagus and beans, while classic desserts like torrija round out the meal. Attentive service and a comfortable setting create a relaxed, satisfying dining experience.