Hirataya
平田屋
3.09
（1 reviews）JPY 1,000JPY 1,500
Fried Chicken
Koto-ku, Tokyo, Japan
0
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Address
Nearby stations
0.57km from Minamisunamachi station0.88km from Touyouchou station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A cozy downtown izakaya
Hirataya is a cozy izakaya with a warm atmosphere reminiscent of downtown. You can feel the warm interactions with regular customers, making it a casual spot for women and couples to visit. The dishes, reflecting the owner's dedication, have a homemade feel and offer satisfying flavors. It's a place where you can have a particularly enjoyable time, especially in the evenings.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Cooking
Sashimi
Market value (please ask)
Squid, Octopus
JPY 430
Horse mackerel
JPY 480
tuna
JPY 650
Assorted Sashimi
Please ask the staff about the seasonal offerings.
JPY 1,080
■ Kushikatsu
Market value (please ask)
Shiitake mushrooms, onions, shishito peppers, quail
JPY 150
Shiso-wrapped pork, wiener, squid, octopus, kiss
JPY 200
Shrimp skewers
JPY 230
Kushiage Seigo
JPY 1,180
Tempura
Market value (please ask)
Eggplant
JPY 150
Ooba
JPY 150
green beans
JPY 150
Onion
JPY 150
Green onion
JPY 150
Sweet potato
JPY 150
Maitake
JPY 150
Enoki mushroom
JPY 150
Pumpkin
JPY 150
lotus root
JPY 150
Asparagus
JPY 150
bamboo shoot
JPY 150
Mitsuba
JPY 150
Deep-fried Dried Shrimp and Mizuna Tempura
JPY 180
Mentaiko
JPY 200
Scallop
JPY 200
Ajiten
JPY 200
Kiss
JPY 200
Squid
JPY 200
octopus
JPY 200
Ebi-Ten
JPY 230
Deep-fried Whitebait and Mizuna Tempura
JPY 280
Scallop and shrimp tempura
JPY 700
Tempura Assortment
JPY 1,180
■ Ippin
Market value (please ask)
Edamame
JPY 250
Hiyayakko
JPY 250
Boiled spinach
JPY 250
French fries
JPY 280
Assorted Pickles
JPY 300
Fried Eggplant with Ginger and Sesame Oil
JPY 300
Squid Mentaiko
JPY 300
Grilled and Fried Dishes
JPY 330
Fried Tofu with Dashi Sauce
JPY 350
Butter Sauteed Spinach
JPY 350
Colorful Vegetables
JPY 400
Wakatori Henriyaki
JPY 480
Hirata-ya Salad
JPY 600
Maguro Mountain Bowl
JPY 680
Tuna cutlet
JPY 600
Shrimp Fry
JPY 600
Parent-Child Cooking
JPY 630
Grilled Tuna
JPY 630
Katsu-ni
JPY 680
Rice ball (with miso soup)
JPY 280
Grilled rice ball
JPY 280
Tea pickles (salmon and plum)
JPY 280
Yam Tazuna
JPY 200
Cold Tomato
JPY 200
Stir-fried Bean Sprouts with Sesame Oil
JPY 200
Okra Natto
JPY 250
Okra okaka
JPY 250
Whitebait Daikon
JPY 250
Thick Okonomiyaki
JPY 250
Simmered Garlic Chives
JPY 250
Sauteed Buttered Mushrooms
JPY 390
Deep-fried Shiso-wrapped Yam
JPY 390
Bean Sprout Kimchi
JPY 390
Okra mentaiko
JPY 390
Octopus vinegar
JPY 390
Sausage and Onion Stir-fry
JPY 330
Tamagoyaki with Green Onions
JPY 380
Dried Horse Mackerel
JPY 380
Niratama
JPY 380
Garlic chives
JPY 400
Horse mackerel fry
JPY 400
Scallops with Butter
JPY 450
Chicken Karaage
JPY 480
Chicken cutlet
JPY 480
Grilled horse mackerel
JPY 480
Bonito sashimi
JPY 480
Udon Soba
Market value (please ask)
Zaru Soba
JPY 300
Zaru Udon
JPY 300
Yakisoba
JPY 380
Assorted Platter
Market value (please ask)
Chef's Choice
Assorted sashimi, tempura, and kushiage
JPY 1,780
Enjoyment
JPY 1,980
Hot Pot
Market value (please ask)
Oden pot
JPY 380
Yudofu
JPY 400
Wakatori Mizutaki
JPY 600
Tofu with Minced Pork
JPY 650
Nabe Yaki Udon
JPY 650
Kakinabe
JPY 680
Pork Kimchi Hot Pot
JPY 580
Cooking
Sashimi
Market value (please ask)
Squid, Octopus
JPY 430
Horse mackerel
JPY 480
tuna
JPY 650
Assorted Sashimi
Please ask the staff for details on the seasonal offerings.
JPY 1,080
■ Kushikatsu
Market value (please ask)
Shiitake mushrooms, onions, shishito peppers, quail
JPY 150
Shiso-wrapped pork, wiener, squid, octopus, kiss
JPY 200
Shrimp skewers
JPY 230
Kushiage Seigo
JPY 1,180
Tempura
Market value (please ask)
Eggplant
JPY 150
Ooba
JPY 150
green beans
JPY 150
Onion
JPY 150
Green onion
JPY 150
Sweet potato
JPY 150
Maitake
JPY 150
Enoki mushroom
JPY 150
Pumpkin
JPY 150
lotus root
JPY 150
Asparagus
JPY 150
bamboo shoot
JPY 150
Mitsuba
JPY 150
Deep-fried Dried Shrimp and Mizuna Tempura
JPY 180
Mentaiko
JPY 200
Scallop
JPY 200
Ajiten
JPY 200
Kiss
JPY 200
Squid
JPY 200
Octopus
JPY 200
Ebi-Ten
JPY 230
Deep-fried White Stork and Mizuna Tempura
JPY 280
Scallop and shrimp tempura
JPY 700
Tempura Assortment
JPY 1,180
■ Ippin
Market value (please ask)
Edamame
JPY 250
Hiyayakko
JPY 250
Boiled spinach
JPY 250
French fries
JPY 280
Assorted Pickles
JPY 300
Fried Eggplant with Ginger and Sesame Oil
JPY 300
Squid Mentaiko
JPY 300
Grilled and Fried Dishes
JPY 330
Fried Tofu with Dashi Sauce
JPY 350
Butter Sauteed Spinach
JPY 350
Colorful Vegetables
JPY 400
Changing Youth
JPY 480
Hirata-ya Salad
JPY 600
Maguro Mountain Bowl
JPY 680
Tuna cutlet
JPY 600
Shrimp Fry
JPY 600
Parent-Child Cooking
JPY 630
Grilled Tuna
JPY 630
Katsu-ni
JPY 680
Rice ball (with miso soup)
JPY 280
Grilled rice ball
JPY 280
Tea pickles (salmon and plum)
JPY 280
Yam Tazuna
JPY 200
Cold Tomato
JPY 200
Stir-fried Bean Sprouts with Sesame Oil
JPY 200
Okra Natto
JPY 250
Okra okaka
JPY 250
Whitebait Daikon
JPY 250
Thick Okonomiyaki
JPY 250
Simmered Garlic Chives
JPY 250
Sauteed Buttered Mushrooms
JPY 390
Deep-fried Sweet Potato Wrapped in Shiso Leaves
JPY 390
Bean Sprout Kimchi
JPY 390
Okra mentaiko
JPY 390
Octopus vinegar
JPY 390
Sausage and Onion Stir-fry
JPY 330
Tamagoyaki with Green Onions
JPY 380
Dried Horse Mackerel
JPY 380
Niratama
JPY 380
Garlic chives
JPY 400
Horse mackerel fry
JPY 400
Scallop Butter Yaki
JPY 450
Chicken Karaage
JPY 480
Chicken cutlet
JPY 480
Grilled horse mackerel
JPY 480
Bonito sashimi
JPY 480
Udon Soba
Market value (please ask)
Zaru Soba
JPY 300
Zaru Udon
JPY 300
Yakisoba
JPY 380
Assorted Sashimi
Market value (please ask)
Omakase
Assorted sashimi, tempura, and kushikatsu
JPY 1,780
Man-ki
JPY 1,980
Hot Pot
Market value (please ask)
Oden pot
JPY 380
Yudofu
JPY 400
Wakatori Mizutaki
JPY 600
Mapo Tofu
JPY 650
Nabe Yaki Udon
JPY 650
Kaki-nabe
JPY 680
Pork Kimchi Hot Pot
JPY 580
Drink
Japanese Sake
Market value (please ask)
Pine, Bamboo, Plum
Gold Leaf Junmai Ginjo
JPY 480
Takahiro Mizuki
JPY 430
Nanbu Shizuku
JPY 480
Hakkaisan
JPY 580
Passing Year, Coming Year
JPY 580
New Year's Squeeze
JPY 580
Yamahai Junmai Sake
JPY 680
Shochu
Market value (please ask)
Wheat KanKanGakuGaku
JPY 480
Drunken God of Wheat
JPY 480
Ten Tenko
JPY 480
Ayu Gold
JPY 480
Yam Enishi
JPY 480
Black and White Wave with Taro
JPY 480
Beer
Market value (please ask)
Small
JPY 290
Jug
JPY 480
Vial
JPY 580
Sour
Market value (please ask)
bomb
JPY 480
Calpis Sour
JPY 400
Oolong
JPY 400
Green Tea Highball
JPY 400
Cassis Soda Oolong
JPY 230
Makgeolli
Market value (please ask)
Makgeolli
JPY 400
■Aldob
Market value (please ask)
Aldub
JPY 580
Wine
Market value (please ask)
Red Wine Glass
JPY 330
White Wine Glass
JPY 330
Plum wine
Market value (please ask)
Cloudy
JPY 480
Soft Drink
Market value (please ask)
Oolong tea
JPY 230
Calpis
JPY 230
Green tea
JPY 230
Others
Market value (please ask)
Electric Blanket
JPY 280
Whiskey Highball
JPY 380
Yamazaki Highball
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hirataya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.57km from Minamisunamachi station0.88km from Touyouchou station
Hours
Sunday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 1,000JPY 1,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
