Selected by the Michelin in 2025
Sauge auberge percheronne
3.56
（0 reviews）EUR 60
Reveillon, Normandie, France
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 60
Hours
Sunday
12:00~15:00
Accepts reservations
19:00~23:00
Accepts reservations
Monday
12:00~15:00
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
12:00~15:00
Accepts reservations
19:00~23:00
Accepts reservations
Friday
12:00~15:00
Accepts reservations
19:00~23:00
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
19:00~23:00
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
19:00~23:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.56（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sauge auberge percheronne
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Hours
Sunday
12:00~15:00
Accepts reservations
19:00~23:00
Accepts reservations
Monday
12:00~15:00
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
12:00~15:00
Accepts reservations
19:00~23:00
Accepts reservations
Friday
12:00~15:00
Accepts reservations
19:00~23:00
Accepts reservations
Saturday
12:00~15:00
Accepts reservations
19:00~23:00
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
19:00~23:00
Accepts reservations
Budget
EUR 60
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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